About the book
The launch of the new book entitled "Mentha" aims to produce a book which will explore this herb with unique constitutional attributes and therapeutic properties. Mentha (also known as mint) belongs to the Lamiaceae (mints) family. It contains 13-24 species. Species that make up the Mentha genus are widely distributed and can be found in many environments. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams. Mentha's essential oil has unique therapeutic properties. This book project on "Mentha" will provide a comprehensive work on Mentha family. It will cover the composition, especially emphasizing essential oils and various antioxidant, antimicrobial, and pharmacological properties. Mentha has numerous health benefits, including improving digestive tract and respiratory system disorders, and also has oral care properties. This book will help researchers to explore the new era in the filed of nutrition and therapeutic potential of herbs.