Open access peer-reviewed Edited Volume

Food Processing – New Insights

Isıl Var

Cukurova University

A leading researcher in food microbiology, professor in food engineering at Çukurova University, and holder of one registered patent.

Co-editor:

Sinan Uzunlu

Alanya Alaaddin Keykubat University

Lecturer in food engineering at Alanya Alaaddin Keykubat University and holder of one registered patent. Dr. Uzunlu has received awards from The Scientific and Technological Research Council of Turkey, Council of Higher Education (Turkey), and Society of Chemical Industry (UK).

Covering

Properties of Foods Food Safety Types of Processing Thermal Processing Biotechnology Minimal Processing Chilling Freezing Freeze Drying Coating Packaging Control of Storage and Distribution

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About the book

Processing of food materials is a prerequisite to obtain consumable food products. The food industry had a long journey and has evolved many times by applying different processing technologies, such as thermal, non-thermal and mild technologies. Consumer concerns have led the food industry to a different way of thinking in terms of implementing key technologies.The demands for more sustainable, healthier and tastier foods are increased in our daily diet. In the world today there is quite a high amount of options available to produce a high quality product. From starting thermal processing up to foodomics, to increase the level of food quality and safety, a number of multidisciplinary approaches are being researched.

This book aims to provide a comprehensive overview of food processing technologies to the reader, in basics and as well as innovative and emerging food processing technologies for food innovation.

Publishing process

Book initiated and editor appointed

Date completed: April 9th 2021

Applications to edit the book are assessed and a suitable editor is selected, at which point the process begins.

Chapter proposals submitted and reviewed

Deadline Extended: Open for Submissions

Potential authors submit chapter proposals ready for review by the academic editor and our publishing review team.

Approved chapters written in full and submitted

Deadline for full chapters: July 6th 2021

Once approved by the academic editor and publishing review team, chapters are written and submitted according to pre-agreed parameters

Full chapters peer reviewed

Review results due: September 24th 2021

Full chapter manuscripts are screened for plagiarism and undergo a Main Editor Peer Review. Results are sent to authors within 30 days of submission, with suggestions for rounds of revisions.

Book compiled, published and promoted

Expected publication date: November 23rd 2021

All chapters are copy-checked and typesetted before being published. IntechOpen regularly submits its books to major databases for evaluation and coverage, including the Clarivate Analytics Book Citation Index in the Web of ScienceTM Core Collection. Other discipline-specific databases are also targeted, such as Web of Science's BIOSIS Previews.

About the editor

Isıl Var

Cukurova University

Dr. Işıl Var is a professor in food engineering at Çukurova University, Turkey. She received her BSc in 1981 at Hacettepe University, and MSc in 1987 and PhD in 1993 at Çukurova University. She had a postdoctoral visit to the University of Sussex in the UK between 1993 and 1995. She has published 70 papers in national and international peer-reviewed journals in the field of food microbiology, and filed a patent with Dr. Sinan Uzunlu on modified atmosphere packaging. She has graduated several MSc and PhD students. She is a member of numerous national and international societies. She received several awards from the Scientific and Technological Research Council of Turkey and VTT Technical Research Centre of Finland in 2007.

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Book chapters authored 3

Books edited 1

Introducing your Author Service Manager

Ms. Jasna Bozic

As an Author Service Manager, my responsibilities include monitoring and facilitating all publishing activities for authors and editors. From chapter submission and review to approval and revision, copyediting and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. Whether that be identifying an exceptional author and proposing an editorship collaboration, or contacting researchers who would like the opportunity to work with IntechOpen, I establish and help manage author and editor acquisition and contact.

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