About the book
The book "Challenges in the Food, Dairy and Beverage Industry" provides information on different aspects of food beverages. The book is divided into 4 major topics: Topic 1 covers type of beverages which also include herbs and vegetable juices, caffeinated beverages of different tea, coffee, cocoa and other functional beverages type. Topic 2 covers beverage food plant sanitation and food and beverage processing conditions. This section will also cover applications of nanotechnology in beverage industry. Topic 3 covers nutritional quality of beverages and their impact on human health. This also includes other functional drinks. Lastly, Topic 4, the largest part of the book, will cover regulations and policies related to beverage production including safety regulations, information regulation, and regulations covering other aspects and their potential impacts on consumer beverage choices. This section will cover the criteria established by FDA that describe the basic steps manufacturers and distributors must follow to make sure these drinks are safe. In addition, this section will cover rules and regulations related to the use of additives, food contact substances (materials), and the information on nutritional facts.