Open access peer-reviewed Edited Volume

Challenges in the Food, Dairy and Beverage Industry

Salam Ibrahim

North Carolina Agricultural and Technical State University

Co-editor:

Rabin Gyawali

North Carolina Agricultural and Technical State University

Covering

Fermentation Yeast Probiotic Sanitation Processing Technology Nutrition Quality Functional Drink Regulations Challenges Safety

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Deadline Extended: Open for Submissions

About the book

The book "Challenges in the Food, Dairy and Beverage Industry" provides information on different aspects of food beverages. The book is divided into 4 major topics: Topic 1 covers type of beverages which also include herbs and vegetable juices, caffeinated beverages of different tea, coffee, cocoa and other functional beverages type. Topic 2 covers beverage food plant sanitation and food and beverage processing conditions. This section will also cover applications of nanotechnology in beverage industry. Topic 3 covers nutritional quality of beverages and their impact on human health. This also includes other functional drinks. Lastly, Topic 4, the largest part of the book, will cover regulations and policies related to beverage production including safety regulations, information regulation, and regulations covering other aspects and their potential impacts on consumer beverage choices. This section will cover the criteria established by FDA that describe the basic steps manufacturers and distributors must follow to make sure these drinks are safe. In addition, this section will cover rules and regulations related to the use of additives, food contact substances (materials), and the information on nutritional facts. 

Publishing process

Book initiated and editor appointed

Date completed: September 11th 2019

Applications to edit the book are assessed and a suitable editor is selected, at which point the process begins.

Chapter proposals submitted and reviewed

Deadline Extended: Open for Submissions

Potential authors submit chapter proposals ready for review by the academic editor and our publishing review team.

Approved chapters written in full and submitted

Deadline for full chapters: December 1st 2019

Once approved by the academic editor and publishing review team, chapters are written and submitted according to pre-agreed parameters

Full chapters peer reviewed

Review results due: February 19th 2020

Full chapter manuscripts are screened for plagiarism and undergo a Main Editor Peer Review. Results are sent to authors within 30 days of submission, with suggestions for rounds of revisions.

Book compiled, published and promoted

Expected publication date: April 19th 2020

All chapters are copy-checked and typesetted before being published. IntechOpen regularly submits its books to major databases for evaluation and coverage, including the Clarivate Analytics Book Citation Index in the Web of ScienceTM Core Collection. Other discipline-specific databases are also targeted, such as Web of Science's BIOSIS Previews.

About the editor

Salam Ibrahim

North Carolina Agricultural and Technical State University

Currently, Dr. Salam A. Ibrahim is a research professor in the Food and Nutrition Sciences Program at North Carolina Agricultural and Technical State University. In this position, he teaches several courses including Food Microbiology, Food Safety, Food Biotechnology, Experimental Foods and other related courses. His research program has focused on two main areas: 1) food safety and microbiology and 2) dairy food fermentation and biotechnology. In addition, Dr. Ibrahim is the faculty coach for the dairy products evaluation team at the university.

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Book chapters authored 3

Books edited 0

Introducing your Author Service Manager

Mr. Vice Matušan

As an Author Service Manager my responsibilities include monitoring and facilitating all publishing activities for authors and editors. From chapter submission and review, to approval and revision, copyediting and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. Whether that be identifying an exceptional author and proposing an editorship collaboration, or contacting researchers who would like the opportunity to work with IntechOpen, I establish and help manage author and editor acquisition and contact.

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