Open access peer-reviewed Edited Volume

Lactose and Lactose Derivatives

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Academic Editor

Néstor Gutiérrez-Méndez
Néstor Gutiérrez-Méndez

Autonomous University of Chihuahua

Published11 November 2020

Doi10.5772/intechopen.87477

ISBN978-1-83962-605-0

Print ISBN978-1-83962-604-3

eBook (PDF) ISBN978-1-83962-606-7

Copyright year2020

Number of pages104

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Table of Contents

Open access  chapters

1. Introductory Chapter: Lactose

By Néstor Gutiérrez-Méndez

678
2. Lactose Synthesis

By Lorena Mardones and Marcelo Villagrán

1,333
2
3. Membrane Applications for Lactose Recovering

By Antónia Teresa Zorro Nobre Macedo, Joana Filipa Oliveira Monteiro, David José Chaveiro da Silva Azedo, Elizabeth da Costa Neves Fernandes de Almeida Duarte and Carlos Dias Pereira

618
1
4. Hundred Years of Lactitol: From Hydrogenation to Food Ingredient

By Sergio I. Martinez-Monteagudo, Kaavya Rathnakumar, Maryam Enteshari, Collette Nyuydze, Juan C. Osorio-Arias and Hiran Ranaweera

757
3
5. Bioconversion of Lactose from Cheese Whey to Organic Acids

By José Manuel Pais-Chanfrau, Jimmy Núñez-Pérez, Rosario del Carmen Espin-Valladares, Marcos Vinicio Lara-Fiallos and Luis Enrique Trujillo-Toledo

786
5
6. Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose

By Hada María Guevara-Alvarado, Néstor Gutiérrez-Méndez, Esther Carrillo-Pérez, Einar Vargas-Bello-Pérez and José Carlos Rodríguez-Figueroa

701

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4,866 Total Chapter Downloads

12 Crossref Citations

3 Web of Science Citations

19 Dimensions Citations

1 Altmetric Score

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