Open access peer-reviewed Edited Volume

Production and Utilization of Legumes - Progress and Prospects

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1,855 Chapter Downloads

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Academic Editor

Mirza Hasanuzzaman
Mirza Hasanuzzaman

Sher-e-Bangla Agricultural University,
Bangladesh

Published12 July 2023

Doi10.5772/intechopen.104283

ISBN978-1-83768-647-6

Print ISBN978-1-83768-646-9

eBook (PDF) ISBN978-1-83768-648-3

Copyright year2023

Number of pages192

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Table of Contents

Open access  chapters

1. New Age of Common Bean

By Monika Vidak, Boris Lazarević, Jerko Gunjača and Klaudija Carović-Stanko

155
3. The Legumes of Neltuma spp. (ex Prosopis spp.) and Their Properties for Human and Animal Food

By Marisa Jacqueline Joseau, Sandra Rodriguez Reartes and Javier Eduardo Frassoni

89
2
4. Soybean Production, Constraints, and Future Prospects in Poorer Countries: A Review

By Moosa M. Sedibe, Alina M. Mofokeng and Doreen R. Masvodza

392
5. Production and Utilization of Lupinus spp.

By Darja Kocjan Ačko and Marko Flajšman

161
6. White Clover (Trifolium repens L.) Benefits in Grazed Pastures and Potential Improvements

By John R. Caradus, Marissa Roldan, Christine Voisey and Derek R. Woodfield

138
1
7. Digestibility of Proteins in Legumes

By Stephanie A. Misquitta, Deepika N. Kshirsagar, Pooja R. Dange, Vikram G. Choudhari and Mukund M. Kabra

532
8. Weed Management in Pulses: Overview and Prospects

By Rajan Sagar Chaudhary and Suman Dhakal

140

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