Open access peer-reviewed Edited Volume

Olive Cultivation

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Academic Editor

Taner Yonar
Taner Yonar

Uludağ University,
Turkey

Published20 July 2022

Doi10.5772/intechopen.98132

ISBN978-1-80355-442-6

Print ISBN978-1-80355-441-9

eBook (PDF) ISBN978-1-80355-443-3

Copyright year2022

Number of pages152

The olive plant has served as a source of food and even healing for thousands of years, especially in the Mediterranean Basin. It is also the source of livelihood for many people in the countries surrounding the Mediterranean Sea. This book highlights the importance of olives with chapters addressing olive fertilization, production, management, harvesting, and enrichment.

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