About the book
This book, it is aimed to find content related to all the processes from the cultivation of the olive, which is the most precious product of the Mediterranean region, to its serving to people as a product. Although olive is a product unique to the Mediterranean region, it is considered one of the most important food components of healthy life all over the world. Olive, which is widely consumed from table consumption to olive oil production, is even used as fuel in some countries. In addition, olive is a valuable product as an important raw material that can be used even in cosmetics. Due to the high phenolic content in its structure and the high salinity in some productions, olive production can also turn into a serious source of environmental pollution. In this book, these issues will be examined in detail and presented to you, the reader.