Open access peer-reviewed Edited Volume

Updates on Fermentation

Raul Ferrer-Gallego

VITEC - Wine Technology Center, Falset

Dr. Ferrer-Gallego leads the Scientific Coordination of VITEC. He has participated dynamically in more than 20 national competitive projects, 3 international projects and more than 50 private company contracts. Transference knowledge to the wine industry made ad hoc for private companies.

Covering

Bread Wine Beer Kombucha Kefir Alcoholic Fermentation Malolactic Fermentation Yeasts Organoleptic Attributes Aromatics Fermentation Metabolites Antioxidant Activity

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About the book

Fermented foods and beverages go through a process in which yeasts and bacteria feed on its sugars and starches. Fermentation makes food and beverages last longer without the need for chemicals, and gives it a characteristic flavor, promotes intestinal health, help digestion and strengthen the immune system.

The book "Fermentation" intends to provide a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to this process. This book shows contributions, articles and reviews focused on the recent studies on (i) Fermentation of food and beverages, (ii) Chemical and microbiological fermentation processes, (iii) Sensory characteristics and (iv) Health safety.

Chapters provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of the mentioned topics. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals (biochemical engineers, microbiologists, industrial biotechnologists, combinatorial chemists, enologists, enzyme technologists, food processors, etc.). This book brings together experimental, theoretical, and computational results.

Publishing process

Book initiated and editor appointed

Date completed: April 1st 2022

Applications to edit the book are assessed and a suitable editor is selected, at which point the process begins.

Chapter proposals submitted and reviewed

Deadline Extended: Open for Submissions

Potential authors submit chapter proposals ready for review by the academic editor and our publishing review team.

Approved chapters written in full and submitted

Deadline for full chapters: June 28th 2022

Once approved by the academic editor and publishing review team, chapters are written and submitted according to pre-agreed parameters

Full chapters peer reviewed

Review results due: September 16th 2022

Full chapter manuscripts are screened for plagiarism and undergo a Main Editor Peer Review. Results are sent to authors within 30 days of submission, with suggestions for rounds of revisions.

Book compiled, published and promoted

Expected publication date: November 15th 2022

All chapters are copy-checked and typesetted before being published. IntechOpen regularly submits its books to major databases for evaluation and coverage, including the Clarivate Analytics Book Citation Index in the Web of ScienceTM Core Collection. Other discipline-specific databases are also targeted, such as Web of Science's BIOSIS Previews.

About the editor

Raul Ferrer-Gallego

VITEC - Wine Technology Center, Falset

The overall scientific impact of Dr. Ferrer-Gallego's work can be scored by the number of articles, high impact factor journals, the number of citations and high publishing diversity. • 36 SCI-publications. First, last, or corresponding author in more than 75%. h-index 14 (Scopus). 730 citations. More than 75 co-authors from 8 different countries. • 5 technical publications, 4 invited oral communications (2 internationals and 2 nationals), 25 proceedings in peer-reviewed conferences, 25 poster communications in international conferences and 4 in national conferences. Besides that, Dr. Ferrer-Gallego was a referee in Q1 journals (Food Chem, Journal Agric.Food Chem., Molecules, etc), Guest Editor in Q1 in different Special Issues and Member of one editorial team.

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Introducing your Author Service Manager

Ms. Nera Butigan

As an Author Service Manager, my responsibilities include monitoring and facilitating all publishing activities for authors and editors. From chapter submission and review to approval and revision, copyediting and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors, and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing or reviewing. I assist authors in preparing their full chapter submissions and track important deadlines to ensure they are met. I help to coordinate internal processes such as linguistic review and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. Whether that be identifying an exceptional author and proposing an editorship collaboration, or contacting researchers who would like the opportunity to work with IntechOpen, I establish and help manage author and editor acquisition and contact.

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