About the book
Traditional aquaculture provides humans with billions of tons of products annually but causes serious environmental problems. For the purpose of sustainable development, eco-friendly aquaculture has recently emerged into the limelight owing to its great advantages in environmental protection, food safety, and human health. On one hand, eco-friendly aquaculture prevents the water pollution caused by eutrophic aquaculture effluent, bringing great environmental benefits. On the other hand, eco-friendly aquaculture provides high-quality products and avoids the antibiotics abuse, bringing economic benefits. This book focuses on the emerging technologies and research regarding eco-friendly aquaculture. Topics covered in this book include: (1) Assessment of problems in traditional aquaculture; (2) Technologies for aquaculture pollution control; (3) Novel aquaculture model; (4) Aquaculture ecology; (5) Application of genomic technology in aquaculture; and (6) Prospects of eco-friendly aquaculture. It is expected that the knowledge and technologies introduced by this book can help researchers and technicians in aquaculture industry solve problems and promote the sustainable development of eco-friendly aquaculture.