Open access peer-reviewed Edited Volume

Health Benefits of Tea - Recent Advances

Christophe Hano

University of Orléans

Dr. Christophe Hano (h-index 26) is a phytochemist and Assistant Professor at the University of Orleans. His research interests have been in applied plant specialized metabolism and plant biotechnology for nutraceutical, medicinal, and cosmeceutical applications. He has published over 200 scientific papers, reviews, and book chapters in internationally renowned journals, as well as edited one book and many journals topical issues and books on plant specialized metabolism.

Co-editor:

Samantha Drouet

University of Orléans

Dr. Samantha Drouet is an active member of the French Society of Plant Specialized Metabolism as well as a member of Groupe Polyphenols and the Phytochemical Society of Europe.

Covering

Phytochemical Characterization Polyphenols Chemical Diversity Botany Antioxidant Cancer Chemoprevention Chronic Inflammation Cardiovascular Disease Liver Disease Tea Processing Tea Storage Additives

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About the book

Tea is one of the most popular beverages in the world, and the second most consumed after water. Based on evidence from cellular, animal, epidemiological, and clinical studies, tea consumption has been linked to a number of health benefits, including cancer chemoprevention, chronic inflammation, heart and liver disease, diabetes, neurodegenerative disorders, and so on. Despite the fact that not all health advantages have been consistently established, several clinical trial findings have provided tangible data proving green tea's green health benefits, including its cancer-protective effect. Furthermore, the effects of tea processing and storage, as well as additives, on the characteristics and health activity of tea have been also investigated.

The aim of the present book "Health Benefits of Tea" will be to combine review and research chapters to elucidate tea's health benefits, including the molecular targets, biological processes, and mechanisms of action involved. Chapters on preserving tea's beneficial properties during processing and storage will also be considered.

Publishing process

Book initiated and editor appointed

Date completed: April 28th 2022

Applications to edit the book are assessed and a suitable editor is selected, at which point the process begins.

Chapter proposals submitted and reviewed

Deadline Extended: Open for Submissions

Potential authors submit chapter proposals ready for review by the academic editor and our publishing review team.

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Approved chapters written in full and submitted

Deadline for full chapters: July 25th 2022

Once approved by the academic editor and publishing review team, chapters are written and submitted according to pre-agreed parameters

Full chapters peer reviewed

Review results due: October 13th 2022

Full chapter manuscripts are screened for plagiarism and undergo a Main Editor Peer Review. Results are sent to authors within 30 days of submission, with suggestions for rounds of revisions.

Book compiled, published and promoted

Expected publication date: December 12th 2022

All chapters are copy-checked and typesetted before being published. IntechOpen regularly submits its books to major databases for evaluation and coverage, including the Clarivate Analytics Book Citation Index in the Web of ScienceTM Core Collection. Other discipline-specific databases are also targeted, such as Web of Science's BIOSIS Previews.

About the editor

Christophe Hano

University of Orléans

Dr. Christophe Hano is a phytochemist and an assistant professor at the University of Orléans, France. His research interests include plant specialized metabolism and plant biotechnology for nutraceutical, medicinal, and cosmeceutical applications. He has published more than 200 scientific papers, reviews, and book chapters in internationally renowned journals, as well as edited one book and many journal issues.

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Book chapters authored 1

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