Open access peer-reviewed Edited Volume

Functional Foods

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12,590 Chapter Downloads

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Academic Editor

Vasiliki Lagouri
Vasiliki Lagouri

Independent Researcher,
Greece

Published23 October 2019

Doi10.5772/intechopen.73983

ISBN978-1-83881-150-1

Print ISBN978-1-83881-149-5

eBook (PDF) ISBN978-1-83881-151-8

Copyright year2019

Number of pages132

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Table of Contents

Open access  chapters

1,294
4
3. Olive Oil Phenols

By Christos Papanikolaou, Eleni Melliou and Prokopios Magiatis

1,731
4
4. Functional Properties of Snack Bars

By Oana Emilia Constantin and Daniela Ionela Istrati

2,811
2
5. Fermented Functional Beverages

By Daniela Ionela Istrati, Eugenia Mihaela Pricop, Alina Georgiana Profir and Camelia Vizireanu

1,426
1
1,520
17
7. Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods

By Carmen Téllez-Pérez, Maritza Alonzo-Macías, Sabah Mounir, Colette Besombes, Tamara Allaf, Ezzeddine Amami and Karim Allaf

1,136
3

IMPACT OF THIS BOOK AND ITS CHAPTERS

12,590 Total Chapter Downloads

37 Crossref Citations

5 Web of Science Citations

86 Dimensions Citations

25 Altmetric Score

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