About the book
Salmon aquaculture has been developing rapidly in the recent years to provide humans with high-quality salmon products. Even though some technical problems pose a serious threat to the salmon aquaculture, the production of novel technologies promotes its sustainable development.
The aim of this book is to introduce the salmon aquaculture to readers and include topics on fish nutrition, fish biological features, fish diet, aquaculture technology and facility, diseases control, aquaculture environment, techno-economic analysis, etc. We firmly believe that this book will be helpful towards understanding the newest research progresses in salmon aquaculture and providing the readers, technicians and academic researchers with practical technologies.