Open access peer-reviewed Edited Volume

Honey - Composition and Properties

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Academic Editor

Muhammad Imran
Muhammad Imran

Government College University, Faisalabad,
Pakistan

Co-editors

Muhammad Haseeb Ahmad
Muhammad Haseeb Ahmad

Government College University, Faisalabad,
Pakistan

Rabia Shabir Ahmad
Rabia Shabir Ahmad

Government College University Faisalabad,
Pakistan

Published12 April 2023

Doi10.5772/intechopen.102154

ISBN978-1-80356-270-4

Print ISBN978-1-80356-269-8

eBook (PDF) ISBN978-1-80356-271-1

Copyright year2023

Number of pages114

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Table of Contents

Open access  chapters

1. Honey Composition, Therapeutic Potential and Authentication through Novel Technologies: An Overview

By Muhammad Talha, Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad, Muhammad Kamran Khan, Muhammad Abdul Rahim and Muhammad Faizan Afzal

205
1
2. Brazilian Honey and Its Therapeutic Properties

By Ana Julia Sacramento R., Neimar F. Duarte, Adriano H. Araujo, Lucas A. Ribeiro and Eduardo J.A. Corrêa

110
97
6. Utilisation of Honey in Processed Food Products

By Neha Babbar, Parv Bansal, Poonam Aggarwal, Kulwant Singh and Sukhpreet Kaur

208

IMPACT OF THIS BOOK AND ITS CHAPTERS

1,091 Total Chapter Downloads

2 Crossref Citations

3 Dimensions Citations

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