Open access peer-reviewed Edited Volume

Grapes and Wine

Antonio Morata

Technical University of Madrid

Prof. Morata is the Spanish delegate at the group of experts in wine microbiology and wine technology of the International Organisation of Vine and Wine (OIV). His team won the international Enoforum award 2019 by the application of UHPH in wines and was among the 5 finalists in 2020 by using PL.

Co-editors:

Iris Loira

Technical University of Madrid

Carmen González

Technical University of Madrid

Covering

Grape Wine Vine Biotechnology Plant Disease Vine Physiology Wine Technology Winemaking Fungal Disease Biological Control Vigor Management Aroma Compound Polysaccharide

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About the book

This book will aim to include such topics in grapes and wine as: new varieties, adaptation of varieties to global warming, vine biotechnology to control plant diseases, vine management and biotechnology, grape metabolites with repercussion on sensory quality, emerging additives in wine technology, wine stabilization and new additives to improve wine stabilization, selected strains of yeasts and bacteria, use of new biotechnologies such as non-Saccharomyces yeasts and coinoculations, and OGMs in wine biotechnology. Review chapters with updated information that include recent references and graphical elements as images, figures, tables, etc. are encouraged.
 

Publishing process

Book initiated and editor appointed

Date completed: March 4th 2021

Applications to edit the book are assessed and a suitable editor is selected, at which point the process begins.

Chapter proposals submitted and reviewed

Deadline Extended: Open for Submissions

Potential authors submit chapter proposals ready for review by the academic editor and our publishing review team.

Approved chapters written in full and submitted

Deadline for full chapters: May 31st 2021

Once approved by the academic editor and publishing review team, chapters are written and submitted according to pre-agreed parameters

Full chapters peer reviewed

Review results due: August 19th 2021

Full chapter manuscripts are screened for plagiarism and undergo a Main Editor Peer Review. Results are sent to authors within 30 days of submission, with suggestions for rounds of revisions.

Book compiled, published and promoted

Expected publication date: October 18th 2021

All chapters are copy-checked and typesetted before being published. IntechOpen regularly submits its books to major databases for evaluation and coverage, including the Clarivate Analytics Book Citation Index in the Web of ScienceTM Core Collection. Other discipline-specific databases are also targeted, such as Web of Science's BIOSIS Previews.

About the editor

Antonio Morata

Technical University of Madrid

Antonio Morata is a professor of Food Science and Technology at the Universidad Politécnica de Madrid (UPM), Spain, specializing in wine technology. He is the coordinator of the Master in Food Engineering Program at UPM, and a professor of enology and wine technology in the European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus+. He is the Spanish delegate at the group of experts in wine microbiology and wine technology of the International Organisation of Vine and Wine (OIV). He is the author of more than 70 research articles, 3 books, 4 edited books, 6 special issues and 16 book chapters.

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Book chapters authored 6

Books edited 3

Introducing your Author Service Manager

Ms. Marica Novakovic

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