Open access peer-reviewed Edited Volume

Essential Oils - Oils of Nature

Book metrics overview

19,227 Chapter Downloads

View Full Metrics

Academic Editor

Hany El-Shemy
Hany El-Shemy

Cairo University,
Egypt

Published08 January 2020

Doi10.5772/intechopen.77673

ISBN978-1-78984-641-6

Print ISBN978-1-78984-640-9

eBook (PDF) ISBN978-1-83880-851-8

Copyright year2020

Number of pages240

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access  chapters

1. Applications of Medicinal Herbs and Essential Oils in Food Safety

By Razzagh Mahmoudi, Ata Kaboudari and Babak Pakbin

1,073
2. Essential Oil’s Chemical Composition and Pharmacological Properties

By Jean Baptiste Hzounda Fokou, Pierre Michel Jazet Dongmo and Fabrice Fekam Boyom

2,812
14
3. Biological Importance of Essential Oils

By Muhammad Irshad, Muhammad Ali Subhani, Saqib Ali and Amjad Hussain

2,835
38
4. Essential Oils: Partnering with Antibiotics

By Mariam Aljaafari, Maryam Sultan Alhosani, Aisha Abushelaibi, Kok-Song Lai and Swee-Hua Erin Lim

1,447
1,058
1
6. Essential Oil and Glandular Hairs: Diversity and Roles

By Zakaria Hazzoumi, Youssef Moustakime and Khalid Amrani Joutei

1,801
8
1,543
2
9. Comparative Analysis of the Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oils of Spices Used in the Food Industry in Brazil

By Amanda Mara Teles, Adenilde Nascimento Mouchreck, Gustavo Oliveira Everton, Ana Lucia Abreu-Silva, Kátia da Silva Calabrese and Fernando Almeida-Souza

992
1
10. Essential Oils and Microbial Communication

By Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Raffaele Coppola, Fernando Jesus Ayala-Zavala, Adriano Gomez da Cruz and Vincenzo De Feo

1,621
11
11. Application of Essential Oils for Shelf-Life Extension of Seafood Products

By Marzieh Moosavi-Nasab, Armin Mirzapour-Kouhdasht and Najme Oliyaei

1,223
5
12. Seed Propagation and Constituents of the Essential Oil of Stevia serrata Cav. from Guatemala

By Juan Francisco Pérez-Sabino, Max Samuel Mérida-Reyes, José Vicente Martínez-Arévalo, Manuel Alejandro Muñoz-Wug, Bessie Evelyn Oliva-Hernández, Isabel Cristina Gaitán-Fernández, Daniel Luiz Reis Simas and Antonio Jorge Ribeiro da Silva

892
937
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

19,227 Total Chapter Downloads

91 Crossref Citations

24 Web of Science Citations

186 Dimensions Citations

19 Altmetric Score

Order a print copy of this book

£119 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy