Open access peer-reviewed Edited Volume

Nuts and Nut Products in Human Health and Nutrition

Venketeshwer Rao

University of Toronto

Co-editor:

Leticia Rao

University of Toronto

Covering

Nuts Nut products Consumption Data Phytonutrients Chemical Composition Health Epidemiological Studies Mechanisms of Action Dietary Guideline Allergies Food Intolerance Peanuts

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About the book

Mediterranean diet is referred to as an ideal diet for the prevention of human chronic diseases and maintaining good health. Nuts constitute an important part of the Mediterranean diet. Nuts include a wide range of products such as tree nuts that include almonds, walnuts, cashew nuts, pistachios, hazel nuts and many others, as well as legume-based seeds such as peanuts. Although each nut has its own unique chemical and nutrient composition, in general they represent nutrient dense products having beneficial phytonutrient composition as well as fatty acid profiles. As a result, consumption of nuts has always been associated with the prevention of many chronic diseases and maintaining good health.

Although nuts have been consumed over the past several hundreds of years, it was not until 2003 when their health claims were officially approved. Several epidemiological studies showed a good relationship between consumption of nuts and reduced incidence of cardiovascular diseases and diabetes, as well as a limited evidence for other diseases such as cancer, hypertension, and diseases associated with inflammation. These observations initiated several animal-based and human clinical studies to better understand the types of beneficial compounds present in nuts and their mechanisms of action. Well designed studies have also been undertaken to identify specific nuts with specific human health disorders and the levels of intake necessary for their health benefits. Over the past several years, several review articles have been published on this topic. There is now a need for a book that will include chapters directed towards current information on specific aspects of nuts and their beneficial as well as allergic role in human nutrition and health authored by international experts in their specific area of expertise.

Publishing process

Book initiated and editor appointed

Date completed: June 23rd 2020

Applications to edit the book are assessed and a suitable editor is selected, at which point the process begins.

Chapter proposals submitted and reviewed

Deadline for chapter proposals: July 14th 2020

Potential authors submit chapter proposals ready for review by the academic editor and our publishing review team.

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Approved chapters written in full and submitted

Deadline for full chapters: September 12th 2020

Once approved by the academic editor and publishing review team, chapters are written and submitted according to pre-agreed parameters

Full chapters peer reviewed

Review results due: December 1st 2020

Full chapter manuscripts are screened for plagiarism and undergo a Main Editor Peer Review. Results are sent to authors within 30 days of submission, with suggestions for rounds of revisions.

Book compiled, published and promoted

Expected publication date: January 30th 2021

All chapters are copy-checked and typesetted before being published. IntechOpen regularly submits its books to major databases for evaluation and coverage, including the Clarivate Analytics Book Citation Index in the Web of ScienceTM Core Collection. Other discipline-specific databases are also targeted, such as Web of Science's BIOSIS Previews.

About the editor

Venketeshwer Rao

University of Toronto

Dr. Venketeshwer Rao, Professor Emeritus, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, has established a major focus in the area of diet and health. His research focuses on the role of phytochemicals in the prevention and management of human diseases including cancer, cardiovascular disease, and osteoporosis. The main area of his research is oxidative stress and antioxidant phytochemicals with particular emphasis on the role of lycopene. He is credited for bringing international awareness to the role of lycopene in human health. In addition to carotenoids, his research interests also include plant polyphenols and the role of prebiotics and probiotics in human health. He has published extensively including research papers, reviews, and books. He has a distinguished academic career spanning over 52 years. He is popularly sought by the international media to express his opinions on the subjects of nutrition and health.

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Book chapters authored 4

Books edited 5

Introducing your Author Service Manager

Ms. Sara Debeuc

As an Author Service Manager my responsibilities include monitoring and facilitating all publishing activities for authors and editors. From chapter submission and review, to approval and revision, copyediting and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. Whether that be identifying an exceptional author and proposing an editorship collaboration, or contacting researchers who would like the opportunity to work with IntechOpen, I establish and help manage author and editor acquisition and contact.

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