About the book
Health is usually the physical or mental fitness of the person. The activity of the body is possible at times when the human consumes a nutrient-rich diet. There is a direct relationship between diet and health. Nutrition is the biochemical and physiological process by which a human uses food to support its life. A nutrient is a substance consumed by an organism to survive, grow and reproduce. There are different sources of nutrient consumption and animal meat is one of them. Meat is a perishable food and a rich source of protein. It is also composed of PUFAs, zinc, iron, selenium, and phosphorus followed by vitamin A and B-complex vitamins. Therefore meat is a good source of nutrient and bioactive compounds. During processing, some reactions are started such as oxidation. Plant bioactive compounds including antioxidants, polyphenols, and vitamins are added to meat for protection from oxidation and improving nutrition values. Plant sources also contain components that inhibit microbe growth and make meat safer for human health. Irradiated meat is free from bacteria but during processing, the oxidation process is started. To protect from oxidation, natural antioxidants sources are used. However, advanced processing technologies are used to improve the quality and nutritional value of meat and meat products.
