Open access peer-reviewed Edited Volume

Dietary Fibers

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Academic Editor

Viduranga Y. Waisundara
Viduranga Y. Waisundara

Australian College of Business & Technology,
Sri Lanka

Published07 January 2022

Doi10.5772/intechopen.95197

ISBN978-1-83969-636-7

Print ISBN978-1-83969-635-0

eBook (PDF) ISBN978-1-83969-637-4

Copyright year2022

Number of pages94

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Table of Contents

Open access  chapters

1. Introductory Chapter: The Basics of Dietary Fibers

By Kanchana Samarasinghe, Chamodya R. Dharmadasa and Viduranga Y. Waisundara

440
1,174
3. Dietary Fiber and Dyslipidemia

By I. Gusti Ayu Nyoman Danuyanti and Z.S. Ahmad Fahrurrozi

367
4. Suitability of Fruits and Vegetables for Provision of Daily Requirement of Dietary Fiber Targets

By Oluwafunmilayo Dorcas Adegbaju, Gloria Aderonke Otunola and Anthony Jide Afolayan

410
3
5. Prebiotic Dietary Fibers for Weight Management

By Ceren Gezer and Gözde Okburan

318
6. Signaling Pathways Associated with Metabolites of Dietary Fibers Link to Host Health

By Kavita Rani, Jitendra Kumar, Sonia Sangwan, Nampher Masharing, Murli Dhar Mitra and H.B. Singh

334

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