Open access peer-reviewed Edited Volume

Bioactive Compounds - Biosynthesis, Characterization and Applications

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Academic Editor

Leila Queiroz Zepka
Leila Queiroz Zepka

Universidade Federal de Santa Maria,
Brazil

Co-editors

Tatiele Casagrande Do Nascimento
Tatiele Casagrande Do Nascimento

Universidade Federal de Santa Maria,
Brazil

Eduardo Jacob-Lopes
Eduardo Jacob-Lopes

Universidade Federal de Santa Maria,
Brazil

Published29 September 2021

Doi10.5772/intechopen.91131

ISBN978-1-83969-270-3

Print ISBN978-1-83969-269-7

eBook (PDF) ISBN978-1-83969-271-0

Copyright year2021

Number of pages304

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Edited Volume and chapters are indexed in

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  • DOAB
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  • OpenAIRE
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Table of Contents

Open access  chapters

1,317
2. Pharmacological Role of Biosynthetic Products

By Yakubu Jibira and Paul Atawuchugi

249
3. Plants’ Bioactive Metabolites and Extraction Methods

By Achouak Madani, Nassima Mazouni and Mohammed Nedjhioui

620
4. Biosynthesis of Natural Products

By Stella O. Bruce and Felix A. Onyegbule

1,315
2
8. Flavonoids: Understanding Their Biosynthetic Pathways in Plants and Health Benefits

By InnocentMary IfedibaluChukwu Ejiofor and Maria-Goretti Chikodili Igbokwe

564
1
9. Sterols Biosynthesis in Algae

By Mariane Bittencourt Fagundes and Roger Wagner

536
4
356
12. Scope, Nutritional Importance and Value Addition in Palmyrah (Borassus flabellifer L.): An Under Exploited Crop

By Merugu Chandra Surya Rao, Dokka Venkata Swami, P. Ashok, Satya Prakash Nanda and Banavath Babu Rao

1,240
13. Phenolic Compounds

By Mohd Abdul Gani and Shama M

664
16. Cysteine in Broiler Poultry Nutrition

By Iyakutye Jacob Nte and Hollinshead Holly Gunn

674

IMPACT OF THIS BOOK AND ITS CHAPTERS

10,607 Total Chapter Downloads

13 Crossref Citations

37 Dimensions Citations

3 Altmetric Score

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