Open access peer-reviewed Edited Volume

Advances in Root Vegetables Research

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Academic Editor

Prashant Kaushik
Prashant Kaushik

Chaudhary Charan Singh Haryana Agricultural University,
India

Published15 February 2023

Doi10.5772/intechopen.100880

ISBN978-1-80356-702-0

Print ISBN978-1-80356-701-3

eBook (PDF) ISBN978-1-80356-703-7

Copyright year2023

Number of pages336

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Table of Contents

Open access  chapters

119
2. Root Vegetables: Biology, Nutritional Value and Health Implications

By Mirela Ahmadi, Ștefan A. Hulea and Ioan Peț

114
3. Bioactive Components of Root Vegetables

By Rashida Bashir, Samra Tabassum, Ayoub Rashid, Shafiqur Rehman, Ahmad Adnan and Rabia Ghaffar

247
1
4. Root Vegetables Having Medicinal Properties: Their Possible Use in Pharmaceutical and Food Industries

By Saleem Siddiqui, Naseer Ahmed, Chongtham Allaylay Devi, Puthem Robindro Singh and Bawitlung Lalramhlimi

458
5. Phytochemical Changes in Root Vegetables during Postharvest Storage

By Elijah K. Lelmen and Jacqueline K. Makatiani

158
127
151
8. Red Beetroot (Beta Vulgaris L.)

By Dóra Székely and Mónika Máté

333
3
9. Prospects of Cassava Development in Indonesia in Supporting Global Food Availability in Future

By Fachrur Rozi, Dian Adi Anggraeni Elisabeth, Ruly Krisdiana, Adri Adri, Yardha Yardha and Yanti Rina

573
2
11. Nigeria Root Vegetables: Production, Utilization, Breeding, Biotechnology and Constraints

By Emmanuel O. Ajayi, Pamela E. Akin-Idowu, Olaide R. Aderibigbe, Dorcas O. Ibitoye, Gloria Afolayan, Oluyemisi M. Adewale, Esther A. Adesegun and Benjamin E. Ubi

284
13. State of the Art of Yam Production

By Abukari Wumbei, Sopkoutie Kengni Nerlus Gautier, Joseph Kwowura Kwodaga, Djeugap Fovo Joseph and Yamdeu Joseph Hubert Galani

257
1

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