Open access peer-reviewed Edited Volume

Sustainable Agricultural Value Chain

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Academic Editor

Habtamu Alem
Habtamu Alem

The Norwegian Institute of Bioeconomy Research,
Norway

Co-editor

Pradyot Ranjan Jena
Pradyot Ranjan Jena

National Institute of Technology Karnataka,
India

Published23 November 2022

Doi10.5772/intechopen.94780

ISBN978-1-83969-756-2

Print ISBN978-1-83969-755-5

eBook (PDF) ISBN978-1-83969-757-9

Copyright year2022

Number of pages120

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Edited Volume and chapters are indexed in

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  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1. Scientific, Technical, and Social Challenges of Coffee Rural Production in Ecuador

By Echeverría María Cristina, Ortega-Andrade Sania, Obando Sebastián and Marco Nuti

199
1
2. The Significance of Blockchain Governance in Agricultural Supply Networks

By Michael Paul Kramer, Linda Bitsch and Jon H. Hanf

266
3. Tea Value Chains Viability in Limpopo Province of South Africa: A Cost-Benefit Analysis

By Azwihangwisi E. Nesamvuni, James Bokosi, Khathutshelo A. Tshikolomo, Ndivhudzannyi S. Mpandeli and Cebisa Nesamvuni

285
1
4. Local Tubers Production and Value Chain: Evidence from Sangihe Island Regency, Indonesia

By Agustinus N. Kairupan, Gabriel H. Joseph, Jantje G. Kindangen, Paulus C. Paat, August Polakitan, Derek Polakitan, Ibrahim Erik Malia and Ronald Hutapea

149
1
5. Brazilian Coffee Sustainability, Production, and Certification

By Laleska Rossi Moda, Eduardo Eugênio Spers, Luciana Florêncio de Almeida and Sandra Mara de Alencar Schiavi

383

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