Open access peer-reviewed Edited Volume

Some New Aspects of Colloidal Systems in Foods

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Academic Editor

Jafar Milani
Jafar Milani

Sari Agricultural Sciences and Natural Resources University,
Iran

Published20 March 2019

Doi10.5772/intechopen.75145

ISBN978-1-78985-782-5

Print ISBN978-1-78985-781-8

eBook (PDF) ISBN978-1-83962-094-2

Copyright year2019

Number of pages98

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Table of Contents

Open access  chapters

2,291
3
2. Plant Antioxidants in Food Emulsions

By Pascual García-Pérez, Eva Lozano-Milo, Pedro P. Gallego, Concha Tojo, Sonia Losada-Barreiro and Carlos Bravo-Díaz

1,633
7
3. Nanoemulsions in Food Industry

By Mohamed A. Salem and Shahira M. Ezzat

2,755
17
1,252
1
1,363
1

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9,293 Total Chapter Downloads

2,113 Total Chapter Views

30 Crossref Citations

11 Web of Science Citations

95 Dimensions Citations

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