Open access peer-reviewed Edited Volume

Chemical Properties of Starch

Martins Emeje

National Institute for Pharmaceutical Research and Development

Covering

Botanical source structure and reactivity composition and function Amylose Amylopectin thermal properties rheology of starch food industry starch chemistry and technology pharmaceutical industry

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About the book

Chemically, starch is a carbohydrate polymer consisting of two inherently incompatible molecules: amylose and amylopectin. It is used in a variety of industries including food, textiles, cosmetics, plastics, adhesives, paper, and pharmaceuticals. Starch has also gained attention as a biodegradable plastic for the production of disposable items. Reports on the use of starch for personal care and cosmetic purposes date back to the seventeenth century. Although, starch is generally considered as “inert”, the controversy over its “inertness” rages due to its chemical properties and attendant reactivity. Some have argued that, starch has even moved from its traditional role as food to being an indispensable medicine. To continually consider starch as an ordinary “inert” excipient therefore, is to be oblivious of the influence this important biopolymer plays in various fields of human endeavor; roles which are directly or indirectly related to its chemical properties. Starch is also very sensitive to acid attack, and this is equally attributed to its chemical properties. The chemical properties of starch as conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the natures and amounts of the lipid and protein molecules vary with the botanical source of the starch. Therefore, what has been discovered about the structural features of one type of starch does not necessarily apply to other types of starch. Although starch is generally regarded as safe, some scientists have questioned its safety especially when modified to submicron levels. This book intends to provide the reader with a comprehensive overview of the chemical properties of starch and current perspectives, arguments and evidential or scientific proof of the role of starch in various fields as defined by its chemical properties. 

Publishing process

Book initiated and editor appointed

Date completed: August 14th 2019

Applications to edit the book are assessed and a suitable editor is selected, at which point the process begins.

Chapter proposals submitted and reviewed

Deadline Extended: Open for Submissions

Potential authors submit chapter proposals ready for review by the academic editor and our publishing review team.

Approved chapters written in full and submitted

Deadline for full chapters: November 3rd 2019

Once approved by the academic editor and publishing review team, chapters are written and submitted according to pre-agreed parameters

Full chapters peer reviewed

Review results due: January 22nd 2020

Full chapter manuscripts are screened for plagiarism and undergo a Main Editor Peer Review. Results are sent to authors within 30 days of submission, with suggestions for rounds of revisions.

Book compiled, published and promoted

Expected publication date: March 22nd 2020

All chapters are copy-checked and typesetted before being published. IntechOpen regularly submits its books to major databases for evaluation and coverage, including the Clarivate Analytics Book Citation Index in the Web of ScienceTM Core Collection. Other discipline-specific databases are also targeted, such as Web of Science's BIOSIS Previews.

About the editor

Martins Emeje

National Institute for Pharmaceutical Research and Development

Professor Martins Emeje holds a Bachelor of Pharmacy with distinction from Ahmadu Bello University, Zaria and was immediately hired by the National Institute for Pharmaceutical Research and Development. He subsequently obtained a Master of Pharmacy and PhD from University of Nigeria, Nsukka, where he received the best PhD award.  He established an interdisciplinary group on nanotechnology at the National Institute for Pharmaceutical Research and Development, and was the pioneer head of the intellectual property and technology transfer as well as the technology innovation and support centre.  Prof. Emeje’s several international fellowships include the prestigious Raman fellowship. He has published over 100 primary scientific articles and patents.  Prof. Emeje is also the head of the Advanced Biology & Chemistry as well as the institute’s Drug Manufacturing Unit. He was Head, Department of Pharmaceutical Technology & Raw Materials Development and holds the position of visiting Professor at the University of Uyo and Nnamdi Azikiwe University, Awka.  Prof. Emeje who holds a postgraduate certificate in project management from Walden University, also holds a professional teaching certificate, World Bank certification in public procurement

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Book chapters authored 4

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Introducing your Author Service Manager

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As an Author Service Manager my responsibilities include monitoring and facilitating all publishing activities for authors and editors. From chapter submission and review, to approval and revision, copyediting and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. Whether that be identifying an exceptional author and proposing an editorship collaboration, or contacting researchers who would like the opportunity to work with IntechOpen, I establish and help manage author and editor acquisition and contact.

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