Open access peer-reviewed Edited Volume

Food Security Challenges and Approaches

Muhammad Haseeb Ahmad

Government College University, Faisalabad

An emerging scientist in the field of food science and technology with special expertise in development of rapid and nondestructive technologies, chemometrics and data mining.

Co-editors:

Muhammad Imran

Government College University, Faisalabad

Muhammad Imran has expertise in extrusion technology, microencapsulation, lipids chemistry, sensory evaluation and food process engineering.

Muhammad Kamran Khan

Government College University Faisalabad

A renowned scientist with expertise in Novel food processing technologies.

Covering

Nutrition Poverty Hunger Food Waste Utilization Innovative Technologies Food Processing Genetically Modified Food Policy Making Trade Reforms Climate Change Agriculture Productivity Disease Resistant Crops

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About the book

Food is the basic necessity, which sustains active and health life style. Everybody should have an access towards adequate amount of food that can be ensured through food security. Therefore, the concept regarding the food security has utmost importance for developed and developing nations. It measures that every individual has access to the food that fulfils the food safety and quality standards. Food availability, access, utilization and stability are the pillars of the food security. These pillars are being affected due to various factors such as natural disasters, poor agricultural and post-harvest practices, climate change and poor manufacturing and marketing strategies. The role of all these factors will aim to fall in the scope of this book.
Food insecurity results in fear of hunger and starvation that ultimately affects one’s ability to work for sustainability and economic growth of the country. In addition to this, food insecurity results in various chronic diseases due to reduce immunity that ultimately, a burned on the county economy. Therefore, this book will intend to discuss in detail about the food insecurity challenges and their effect on the quality of life. This book will also aim to provide an overview about the new trends and future prospective that help to resolve the food security issues.

Publishing process

Book initiated and editor appointed

Date completed: April 7th 2022

Applications to edit the book are assessed and a suitable editor is selected, at which point the process begins.

Chapter proposals submitted and reviewed

Deadline Extended: Open for Submissions

Potential authors submit chapter proposals ready for review by the academic editor and our publishing review team.

Approved chapters written in full and submitted

Deadline for full chapters: July 4th 2022

Once approved by the academic editor and publishing review team, chapters are written and submitted according to pre-agreed parameters

Full chapters peer reviewed

Review results due: September 22nd 2022

Full chapter manuscripts are screened for plagiarism and undergo a Main Editor Peer Review. Results are sent to authors within 30 days of submission, with suggestions for rounds of revisions.

Book compiled, published and promoted

Expected publication date: November 21st 2022

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About the editor

Muhammad Haseeb Ahmad

Government College University, Faisalabad

Dr. Muhammad Haseeb Ahmad is currently an assistant professor in the Department of Food Science, Government College University Faisalabad, Pakistan. He also served as an assistant professor for one year at the National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. He received his doctoral degree from Hohenheim University, Stuttgart, Germany, in 2016. During his stay there, he also worked as a research associate for research projects relevant to various food disciplines. Dr. Ahmad is the author of about thirty five research publications and twelve book chapters. He has also presented his research work at various national and international conferences (25). His area of research is food science with special expertise in process analytics and data mining.

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Book chapters authored 2

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Introducing your Author Service Manager

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As an Author Service Manager, my responsibilities include monitoring and facilitating all publishing activities for authors and editors. From chapter submission and review to approval and revision, copyediting and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. Whether that be identifying an exceptional author and proposing an editorship collaboration, or contacting researchers who would like the opportunity to work with IntechOpen, I establish and help manage author and editor acquisition and contact.

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