Process Engineering

2 Open Access Books

55 Authors and Editors

38 Web of Science Citations

69 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

By Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță

Part of book: Brewing Technology

3315
2. Saccharomyces and Non-Saccharomyces Starter Yeasts

By Marilena Budroni, Giacomo Zara, Maurizio Ciani and Francesca Comitini

Part of book: Brewing Technology

1886
3. Electronic Noses Applications in Beer Technology

By José Pedro Santos, Jesús Lozano and Manuel Aleixandre

Part of book: Brewing Technology

1718

Most downloaded chapters in this category in last 30 days

Chapter title
1. Electronic Noses Applications in Beer Technology

By José Pedro Santos, Jesús Lozano and Manuel Aleixandre

Part of book: Brewing Technology

2. Application of 2K Experimental Design and Response Surface Methodology in the Optimization of the Molar Mass Reduction of Poly (3-Hydroxybutyrate-co-3-Hydroxyvalerate) (PHBHV)

By Sérgio Roberto Montoro, Simone de Fátima Medeiros, Amilton Martins Santos, Messias Borges Silva and Marli Luiza Tebaldi

Part of book: Design of Experiments - Applications

3. Saccharomyces and Non-Saccharomyces Starter Yeasts

By Marilena Budroni, Giacomo Zara, Maurizio Ciani and Francesca Comitini

Part of book: Brewing Technology

4. Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

By María Jesús Callejo, Carmen González and Antonio Morata

Part of book: Brewing Technology

5. Concept of Nuruk on Brewing Technology

By Jang-Eun Lee and Jae-Ho Kim

Part of book: Brewing Technology

6. Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

By Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană and Liana Claudia Salanță

Part of book: Brewing Technology

7. Oxidative Enzyme Effects in Malt for Brewing

By Makoto Kanauchi

Part of book: Brewing Technology

8. Taguchi Method Applied to Environmental Engineering

By Ana Paula Barbosa Rodrigues de Freitas, Leandro Valim de Freitas, Carla Cristina Almeida Loures, Marco Aurélio Reis dos Santos, Geisylene Diniz Ricardo, Fernando Augusto Silva Marins, Hilton Túlio Lima dos Santos, Gisella Lamas Samanamud, Mateus Souza Amaral and Messias Borges Silva

Part of book: Design of Experiments - Applications

9. On the Effect of Fabrication and Testing Uncertainties in Structural Health Monitoring

By H. Teimouri, A. S. Milani and R. Seethaler

Part of book: Design of Experiments - Applications

10. Optimization of Multiple Responses in Quench Hardening and Tempering Process in Steel Wires by Means Design of Experiments and Desirability Method

By Cristie Diego Pimenta, Messias Borges Silva, Rosinei Batista Ribeiro, Roberto Campos Leoni, Ricardo Batista Penteado, Fabrício Maciel Gomes and Valério Antonio Pamplona Salomon

Part of book: Design of Experiments - Applications