7 Open Access Books

194 Authors and Editors

290 Web of Science Citations

253 Crossref Citations

613 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Use of Natural Antimicrobial Agents: A Safe Preservation Approach

By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad

Part of the book: Active Antimicrobial Food Packaging

3,527
25
Natural Antimicrobials, their Sources and Food Safety

By Muhammad Sajid Arshad and Syeda Ayesha Batool

Part of the book: Food Additives

4,872
25
Nutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations

By Diego dos S. Baião, Davi V.T. da Silva, Eduardo M. Del Aguila and Vânia M. Flosi Paschoalin

Part of the book: Food Additives

4,387
23
Evolution of Soybean Aphid Biotypes: Understanding and Managing Virulence to Host-Plant Resistance

By Andrew P. Michel, Omprakash Mittapalli and M. A. Rouf Mian

Part of the book: Soybean

3,644
2

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Fermentation of Cocoa Beans

By Romel E. Guzmán-Alvarez and José G. Márquez-Ramos

Part of the book: Fermentation

1,770
4
Food Additives and Processing Aids used in Breadmaking

By Luis Carlos Gioia, José Ricardo Ganancio and Caroline Joy Steel

Part of the book: Food Additives

4,966
14
Food Preservatives from Plants

By Hubert Antolak and Dorota Kregiel

Part of the book: Food Additives

3,679
5
2,247
8