7 Open Access Books

194 Authors and Editors

290 Web of Science Citations

212 Crossref Citations

505 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Use of Natural Antimicrobial Agents: A Safe Preservation Approach

By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad

Part of the book: Active Antimicrobial Food Packaging

3,195
22
Natural Antimicrobials, their Sources and Food Safety

By Muhammad Sajid Arshad and Syeda Ayesha Batool

Part of the book: Food Additives

4,435
21
Evolution of Soybean Aphid Biotypes: Understanding and Managing Virulence to Host-Plant Resistance

By Andrew P. Michel, Omprakash Mittapalli and M. A. Rouf Mian

Part of the book: Soybean

3,553
2
Nutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations

By Diego dos S. Baião, Davi V.T. da Silva, Eduardo M. Del Aguila and Vânia M. Flosi Paschoalin

Part of the book: Food Additives

4,155
20
Phomopsis Seed Decay of Soybean

By Shuxian Li

Part of the book: Soybean

4,570
11

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Fermentation of Cocoa Beans

By Romel E. Guzmán-Alvarez and José G. Márquez-Ramos

Part of the book: Fermentation

1,047
2
Food Additives and Processing Aids used in Breadmaking

By Luis Carlos Gioia, José Ricardo Ganancio and Caroline Joy Steel

Part of the book: Food Additives

4,406
12
Food Preservatives from Plants

By Hubert Antolak and Dorota Kregiel

Part of the book: Food Additives

3,398
4
2,049
7