7 Open Access Books
194 Authors and Editors
290 Web of Science Citations
212 Crossref Citations
505 Dimension Citations
7 peer-reviewed open access books
By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad
Part of the book: Active Antimicrobial Food Packaging
By Muhammad Sajid Arshad and Syeda Ayesha Batool
Part of the book: Food Additives
By Andrew P. Michel, Omprakash Mittapalli and M. A. Rouf Mian
Part of the book: Soybean
By Diego dos S. Baião, Davi V.T. da Silva, Eduardo M. Del Aguila and Vânia M. Flosi Paschoalin
Part of the book: Food Additives
By Romel E. Guzmán-Alvarez and José G. Márquez-Ramos
Part of the book: Fermentation
By Luis Carlos Gioia, José Ricardo Ganancio and Caroline Joy Steel
Part of the book: Food Additives
By Hubert Antolak and Dorota Kregiel
Part of the book: Food Additives
By Galina Novik, Olga Meerovskaya and Victoria Savich
Part of the book: Food Additives
By Burak Demirhan, Hayriye Eda Şatana Kara and Buket Er Demirhan
Part of the book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis