7 Open Access Books
194 Authors and Editors
290 Web of Science Citations
253 Crossref Citations
613 Dimension Citations
7 peer-reviewed open access books
Edited by Elena Franco-Robles
Edited by Marta Laranjo
Edited by Isıl Var
Edited by Monde Alfred Nyila
Edited by Desiree Nedra Karunaratne
Edited by Aleksandra Sudarić
By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad
Part of the book: Active Antimicrobial Food Packaging
By Muhammad Sajid Arshad and Syeda Ayesha Batool
Part of the book: Food Additives
By Diego dos S. Baião, Davi V.T. da Silva, Eduardo M. Del Aguila and Vânia M. Flosi Paschoalin
Part of the book: Food Additives
By Andrew P. Michel, Omprakash Mittapalli and M. A. Rouf Mian
Part of the book: Soybean
By Galina Novik, Olga Meerovskaya and Victoria Savich
Part of the book: Food Additives
By Romel E. Guzmán-Alvarez and José G. Márquez-Ramos
Part of the book: Fermentation
By Luis Carlos Gioia, José Ricardo Ganancio and Caroline Joy Steel
Part of the book: Food Additives
By Hubert Antolak and Dorota Kregiel
Part of the book: Food Additives
By Galina Novik, Olga Meerovskaya and Victoria Savich
Part of the book: Food Additives
By Burak Demirhan, Hayriye Eda Şatana Kara and Buket Er Demirhan
Part of the book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis