Bromatology

5 Open Access Books

117 Authors and Editors

211 Web of Science Citations

289 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Evolution of Soybean Aphid Biotypes: Understanding and Managing Virulence to Host-Plant Resistance

By Andrew P. Michel, Omprakash Mittapalli and M. A. Rouf Mian

Part of book: Soybean - Molecular Aspects of Breeding

3154
2. Phomopsis Seed Decay of Soybean

By Shuxian Li

Part of book: Soybean - Molecular Aspects of Breeding

4321
3. Natural Antimicrobials, their Sources and Food Safety

By Muhammad Sajid Arshad and Syeda Ayesha Batool

Part of book: Food Additives

3284

Most downloaded chapters in this category in last 30 days

Chapter title
1. Natural Antimicrobials, their Sources and Food Safety

By Muhammad Sajid Arshad and Syeda Ayesha Batool

Part of book: Food Additives

2. Some Aspects of Animal Feed Sampling and Analysis

By Gabriel Adebayo Malomo and Nnemeka Edith Ihegwuagu

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

3. Use of Natural Antimicrobial Agents: A Safe Preservation Approach

By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad

Part of book: Active Antimicrobial Food Packaging

4. Food Additives and Processing Aids used in Breadmaking

By Luis Carlos Gioia, José Ricardo Ganancio and Caroline Joy Steel

Part of book: Food Additives

5. Contamination, Prevention and Control of Listeria monocytogenes in Food Processing and Food Service Environments

By Frederick Tawi Tabit

Part of book: Listeria Monocytogenes

6. Using Native Plants of the Northeast of Mexico for Developing Active Antimicrobial Food Packaging Films

By Cecilia Rojas de Gante, Judith A. Rocha and Carlos P. Sáenz Collins

Part of book: Active Antimicrobial Food Packaging

7. Evolution of Soybean Aphid Biotypes: Understanding and Managing Virulence to Host-Plant Resistance

By Andrew P. Michel, Omprakash Mittapalli and M. A. Rouf Mian

Part of book: Soybean - Molecular Aspects of Breeding

8. Advances in Distilled Beverages Authenticity and Quality Testing

By Teodora Emilia Coldea, Elena Mudura and Carmen Socaciu

Part of book: Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis

9. Proteomics Approach for Identifying Abiotic Stress Responsive Proteins in Soybean

By Mohammad-Zaman Nouri, Mahmoud Toorchi and Setsuko Komatsu

Part of book: Soybean - Molecular Aspects of Breeding

10. Introductory Chapter: Active Antimicrobial Food Packaging

By Sinan Uzunlu and Işıl Var

Part of book: Active Antimicrobial Food Packaging