Food Microbiology

1 Open Access Books

31 Authors and Editors

171 Web of Science Citations

70 Crossref Citations

270 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Antihypertensive Peptides from Food Proteins

By Roseanne Norris and Richard J. FitzGerald

Part of the book: Bioactive Food Peptides in Health and Disease

4,829
21
8,652
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3,656
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Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Antihypertensive Peptides from Food Proteins

By Roseanne Norris and Richard J. FitzGerald

Part of the book: Bioactive Food Peptides in Health and Disease

4,831
21
Snake Venom Peptides: Promising Molecules with Anti-Tumor Effects

By Sameh Sarray, Jose Luis, Mohamed El Ayeb and Naziha Marrakchi

Part of the book: Bioactive Food Peptides in Health and Disease

3,699
1
1997-2012: Fifteen Years of Research on Peptide Lunasin

By Blanca Hernández-Ledesma, Ben O. de Lumen and Chia-Chien Hsieh

Part of the book: Bioactive Food Peptides in Health and Disease

3,709
2
8,653
5