Food Chemistry

2 Open Access Books

158 Authors and Editors

506 Web of Science Citations

334 Crossref Citations

973 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

The Pentacyclic Triterpenes , -amyrins: A Review of Sources and Biological Activities

By Liliana Hernández Vázquez, Javier Palazon and Arturo Navarro-Ocaña

Part of the book: Phytochemicals

9,242
21
Flavonoids: Classification, Biosynthesis and Chemical Ecology

By Erica L. Santos, Beatriz Helena L.N. Sales Maia, Aurea P. Ferriani and Sirlei Dias Teixeira

Part of the book: Flavonoids

5,076
25
Antioxidant Capacity of Anthocyanin Pigments

By Julia Martín, Eugenia Marta Kuskoski, María José Navas and Agustín G. Asuero

Part of the book: Flavonoids

3,838
26
20,044
6

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

New Insights Regarding the Potential Health Benefits of Isoflavones

By Corina Danciu, Suciu Oana, Diana Simona Antal, Florina Ardelean, Aimée Rodica Chiş, Codruţa Şoica, Florina Andrica, Cristina Dehelean and Vlaicu Brigitha

Part of the book: Flavonoids

3,746
6
Isolation and Structure Identification of Flavonoids

By Weisheng Feng, Zhiyou Hao and Meng Li

Part of the book: Flavonoids

4,728
17
Antioxidant Capacity of Anthocyanin Pigments

By Julia Martín, Eugenia Marta Kuskoski, María José Navas and Agustín G. Asuero

Part of the book: Flavonoids

3,839
26
Isolation and Structure Characterization of Flavonoids

By Maurice D. Awouafack, Pierre Tane and Hiroyuki Morita

Part of the book: Flavonoids

3,997
9
Flavonoids: Important Biocompounds in Food

By Saul Ruiz‐Cruz, Saraí Chaparro‐Hernández, Karen L. Hernández‐ Ruiz, Luis A. Cira‐Chávez, María I. Estrada‐Alvarado, Laura E. Gassos Ortega, José de Jesús Ornelas‐Paz and Marco A. Lopez Mata

Part of the book: Flavonoids

3,198
20