Food Chemistry

2 Open Access Books

150 Authors and Editors

395 Web of Science Citations

543 Dimensions Citations

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Chapter title
1. New Insights Regarding the Potential Health Benefits of Isoflavones

By Corina Danciu, Suciu Oana, Diana Simona Antal, Florina Ardelean, Aimée Rodica Chiş, Codruţa Şoica, Florina Andrica, Cristina Dehelean and Vlaicu Brigitha

Part of book: Flavonoids - From Biosynthesis to Human Health

2. Phytochemicals: Extraction Methods, Basic Structures and Mode of Action as Potential Chemotherapeutic Agents

By James Hamuel Doughari

Part of book: Phytochemicals - A Global Perspective of Their Role in Nutrition and Health

3. Flavonoids: Classification, Biosynthesis and Chemical Ecology

By Erica L. Santos, Beatriz Helena L.N. Sales Maia, Aurea P. Ferriani and Sirlei Dias Teixeira

Part of book: Flavonoids - From Biosynthesis to Human Health

4. Bioavailability of Phytochemicals

By Indah Epriliati and Irine R. Ginjom

Part of book: Phytochemicals - A Global Perspective of Their Role in Nutrition and Health

5. Isolation and Structure Identification of Flavonoids

By Weisheng Feng, Zhiyou Hao and Meng Li

Part of book: Flavonoids - From Biosynthesis to Human Health

6. Phenolic Constituents and Antioxidant Properties of some Thai Plants

By Pitchaon Maisuthisakul

Part of book: Phytochemicals - A Global Perspective of Their Role in Nutrition and Health

7. Analytical Methods for Isolation, Separation and Identification of Selected Furanocoumarins in Plant Material

By Katarzyna Szewczyk and Anna Bogucka - Kocka

Part of book: Phytochemicals - A Global Perspective of Their Role in Nutrition and Health

8. Antioxidant Capacity of Anthocyanin Pigments

By Julia Martín, Eugenia Marta Kuskoski, María José Navas and Agustín G. Asuero

Part of book: Flavonoids - From Biosynthesis to Human Health

9. Flavonoids: Anticancer Properties

By Duraipandiyan Veeramuthu, William Raja Tharsius Raja, Naif Abdullah Al-Dhabi and Ignacimuthu Savarimuthu

Part of book: Flavonoids - From Biosynthesis to Human Health

10. Onions: A Source of Flavonoids

By Ana Sofia Rodrigues, Domingos P.F. Almeida, Jesus Simal-Gándara and Maria Rosa Pérez-Gregorio

Part of book: Flavonoids - From Biosynthesis to Human Health