Manufacturing Engineering

2 Open Access Books

56 Authors and Editors

39 Web of Science Citations

38 Crossref Citations

77 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Pico- and Femtosecond Laser Micromachining for Surface Texturing

By Tatsuhiko Aizawa and Tadahiko Inohara

Part of the book: Micromachining

2,072
14
Changes in Nutritional Properties and Bioactive Compounds in Cereals During Extrusion Cooking

By Cuauhtémoc Reyes Moreno, Perla C. Reyes Fernández, Edith O. Cuevas Rodríguez, Jorge Milán Carrillo and Saraid Mora Rochín

Part of the book: Extrusion of Metals, Polymers, and Food Products

1,767
7
Extruded Aquaculture Feed: A Review

By Efren Delgado and Damian Reyes-Jaquez

Part of the book: Extrusion of Metals, Polymers, and Food Products

2,017
3

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Pico- and Femtosecond Laser Micromachining for Surface Texturing

By Tatsuhiko Aizawa and Tadahiko Inohara

Part of the book: Micromachining

2,072
14
Changes in Nutritional Properties and Bioactive Compounds in Cereals During Extrusion Cooking

By Cuauhtémoc Reyes Moreno, Perla C. Reyes Fernández, Edith O. Cuevas Rodríguez, Jorge Milán Carrillo and Saraid Mora Rochín

Part of the book: Extrusion of Metals, Polymers, and Food Products

1,767
7
The Extrusion Cooking Process for the Development of Functional Foods

By Martha G. Ruiz-Gutiérrez, Miguel Á. Sánchez-Madrigal and Armando Quintero-Ramos

Part of the book: Extrusion of Metals, Polymers, and Food Products

2,102
1