Jafar M. Milani is an Associate Professor in the Department of Food Science and Technology at Sari Agricultural Sciences and Natural Resources University (SANRU), Iran. He has been associated with teaching and research of food processes for the last 12 years. He has bachelor and master degrees in food science and a Ph.D. in food technology. He has guided more than 25 research scholars and has published more than 30 peer-reviewed research papers and 2 book chapters. He has worked on food product development, rheology, structure, and functional properties of hydrocolloids for food applications. Dr. Milani’s teaching experiences include the principle of food preservation, food packaging and physical properties of foods.