The negative effects of intensive agriculture on the environment, human health, natural resources, etc. require the use of more sustainable farming methods. The decision for organic farming is based on various factors: the personal levels of development and consciousness of the operator of the farm and members of his family, the socio-economic and size structure of the farm, the type of area in which the farm is located, the availability of the market and the demand for organic products, etc. Organic farming in Slovenia appears to be particularly suitable for smaller farms, since it is more labor intensive, and payments from agricultural policy contribute to the economic efficiency of the farm, despite lower yields. Especially in protected areas, water protected areas, or less favored areas for agriculture, organic farming can be a more convenient farming method. The traditional farming practices that exist are already extensive and the available measures can contribute to farm income and compensate farmers for different services that they provide for the society. The multifunctionality of organic farming (and agriculture in general), i.e., ensuring also the environmental and social roles, is only possible if farming is economical at the same time.
Part of the book: Multifunctionality and Impacts of Organic and Conventional Agriculture