Hany El-Shemy

Cairo University

Prof. Hany A. El-Shemy received his two PhD degrees in Biochemistry and Genetic Engineering from the University of Cairo, Egypt and University of Hiroshima, Japan. He became an assistant professor in the Biochemistry Department of Cairo University, Egypt, from Sept. 1996 and advanced to associate professor in Sept. 2002 as well as a full professor in March 2007. His research interests are in the fields of plant biotechnology and medicinal plants (Molecular Biology). He received 2 patents, wrote 9 international books, published more than 80 SCI journal papers and 40 conference presentations, and served as the technique committee member as well as chair in many international conferences and the editor in PLoS ONE journal, BMC Genomics, and Current Issues in Molecular Biology and also a reviewer for more than 25 SCI cited journals. He received several awards, including State Prize awarded from the Academy of Science, Egypt (2004); Young Arab Researcher Prize awarded from Schuman Foundation, Jordan (2005); State Excellence Prize from the Academy of Science, Egypt (2011); and Cairo University Prizes (2007, 2010, and 2014). He served as an expert for African Regional Center for Technology, Dakar, Senegal, plus a visiting professor at Pan African University, African Union, Nairobi, Kenya. He was appointed acting vice president of the Academy of Science and Technology from November 2013 to November 2014, Egypt. Currently, he is working as a dean of the Faculty of Agriculture, Cairo University.

10books edited

Latest work with IntechOpen by Hany El-Shemy

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

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