László Babinszky is a full time professor of animal nutrition at University of Debrecen, at Department of Feed and Food Biotechnology in Hungary. From 1984 to 1985 he has worked at Agricultural University in Wageningen and in the Institute for Livestock Feeding and Nutrition in Lelystad (the Netherlands). From 1988 to 1992, he has worked in the Department of Animal Nutrition (Agricultural University in Wageningen). In 1992 he was awarded a PhD degree in animal nutrition from University of Wageningen. He has authored over 250 publications (papers, book chapters). He edited several books and 14 international conference proceedings. He is member of various committees e.g.: American Society of Animal Science (ASAS, USA); the editorial board of the Acta Agriculturae Scandinavica, Section A- Animal Science (Norway); KRMIVA, Journal of Animal Nutrition (Croatia), Austin Food Sciences (NJ, USA), E-Cronicon Nutrition (UK), SciTz Nutrition and Food Science (DE, USA), Journal of Medical Chemistry and Toxicology (NJ, USA). From 2015 he is chairman of World Conference of Innovative Animal Nutrition and Feeding (WIANF). He has graduated 6 PhD students and 20 Masters. He is currently supervisor for two PhD students. His main research areas are related to pig and poultry nutrition: elimination of harmful effects of heat stress by nutrition tools, energy- and polysaccharide metabolism in livestock, relationship between animal nutrition and quality of animal food products (meat). Application of the concept of “precision food production and traceability chain” in animal production.