In this paper, the research results on the synergy between mycorrhizal fungi and plant microorganisms in China and abroad were summarized. The purpose of this paper was to elaborate the effects of the synergy mechanism between mycorrhizal fungi and plant microorganisms on crop growth and stress resistance, soil physical and chemical properties, and soil microbial diversity and to analyze the contribution of the interaction between mycorrhizal fungi and plant microorganisms in agriculture and forestry, so as to provide theoretical basis for the further preparation of composite microbial agents, the healthy and green improvement of crop yield, and the ecological restoration of forestry stress resistance. The main directions of future research in this field were also analyzed.
Part of the book: Arbuscular Mycorrhizal Fungi in Agriculture