Compare technology of classical machining a HSC technology.
\r\n\tThe book aims to introduce the potential reader to the problems associated with aeronautics, ranging from academic research to actual application and precise work, and to be of interest to those who want to research and build their techniques in the related fields.
",isbn:"978-1-80355-301-6",printIsbn:"978-1-80355-300-9",pdfIsbn:"978-1-80355-302-3",doi:null,price:0,priceEur:0,priceUsd:0,slug:null,numberOfPages:0,isOpenForSubmission:!0,isSalesforceBook:!1,hash:"a6b8e86015392b400a37551116fc0c13",bookSignature:"Associate Prof. Zain Anwar Anwar Ali",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/11522.jpg",keywords:"Aeronautics, Aircraft, Control System, Surveillance, Guidance, Fixed-Wing, Rotorcraft, Jet Engine, Modern Drone, Path Planning, Adaptive Control, Hybrid Control",numberOfDownloads:null,numberOfWosCitations:0,numberOfCrossrefCitations:null,numberOfDimensionsCitations:null,numberOfTotalCitations:null,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"February 9th 2022",dateEndSecondStepPublish:"April 12th 2022",dateEndThirdStepPublish:"June 11th 2022",dateEndFourthStepPublish:"August 30th 2022",dateEndFifthStepPublish:"October 29th 2022",remainingDaysToSecondStep:"a month",secondStepPassed:!0,currentStepOfPublishingProcess:3,editedByType:null,kuFlag:!1,biosketch:"Engr. Dr. Zain Anwar Ali is working as an Associate Prof. and Editor of Sir Syed University Research Journal of Engineering and Technology. He received research funding from Higher Education Commission (HEC), Pakistan, and has research collaborations with several universities in China, including Nanjing University of Aeronautics and Astronautics, Donghua University, Shanghai University, and South East University, under different research grants provided by the National Nature Science Foundation of China.",coeditorOneBiosketch:null,coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"415526",title:"Associate Prof.",name:"Zain",middleName:"Anwar",surname:"Anwar Ali",slug:"zain-anwar-ali",fullName:"Zain Anwar Ali",profilePictureURL:"https://mts.intechopen.com/storage/users/415526/images/system/415526.png",biography:"Engr. Dr. Zain Anwar Ali received his B.S. degree in Electronic Engineering from Sir Syed University of Engineering and Technology, Karachi, Pakistan, in 2009. In the same year, he joined Sir Syed UET as a Research Assistant in the Electronic Engineering department, and was soon promoted to a Junior Lecturer due to his hard work and research contributions. He completed his Master's in Industrial Control and Automation at the Hamdard University of Engineering in 2012, securing his second position and soon being promoted to a Lecturer. Later he joined Nanjing University of Aeronautics and Astronautics (NUAA) as a Ph.D. research scholar and the Nanjing Strong Flight Electronics and Machinery LTD to complete his Ph.D. experimental work there. In 2017, he completed his Ph.D. in the field of Control Theory and Control Engineering NUAA. He then rejoined Sir Syed UET as an Assistant Professor in the Electronics Engineering department. In the same year, he was selected as a highly talented foreign expert by the Ministry of China, Beijing, at Liaocheng. After seeing his research background, the vice-chancellor of SSUET gave him the extra responsibility of an Associate Editor of Sir Syed UET research journal which is indexed at various indexing agencies and published in two issues annually. In 2018-2019, he received research funding from Higher Education Commission (HEC), Pakistan, and started some different research collaborations with several universities in China, including Nanjing University of Aeronautics and Astronautics (NUAA-Nanjing), Donghua University (DU-Shanghai), Shanghai University (SU-Shanghai), and South East University (SEU-Nanjing), under different research grants provided by the National Nature Science Foundation of China (NSFC). Currently, Dr. Ali is working as an Associate Professor at the Electronic Engineering Department, Sir Syed University of Engineering and Technology, Karachi, Pakistan, and as the Editor of Sir Syed University Research Journal of Engineering and Technology.",institutionString:"Sir Syed University of Engineering and Technology",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"1",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"Sir Syed University of Engineering and Technology",institutionURL:null,country:{name:"Pakistan"}}}],coeditorOne:null,coeditorTwo:null,coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"11",title:"Engineering",slug:"engineering"}],chapters:null,productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"},personalPublishingAssistant:{id:"347258",firstName:"Marica",lastName:"Novakovic",middleName:null,title:"Ms.",imageUrl:"//cdnintech.com/web/frontend/www/assets/author.svg",email:"marica@intechopen.com",biography:null}},relatedBooks:[{type:"book",id:"10198",title:"Response Surface Methodology in Engineering Science",subtitle:null,isOpenForSubmission:!1,hash:"1942bec30d40572f519327ca7a6d7aae",slug:"response-surface-methodology-in-engineering-science",bookSignature:"Palanikumar Kayaroganam",coverURL:"https://cdn.intechopen.com/books/images_new/10198.jpg",editedByType:"Edited by",editors:[{id:"321730",title:"Prof.",name:"Palanikumar",surname:"Kayaroganam",slug:"palanikumar-kayaroganam",fullName:"Palanikumar Kayaroganam"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"1591",title:"Infrared Spectroscopy",subtitle:"Materials Science, Engineering and Technology",isOpenForSubmission:!1,hash:"99b4b7b71a8caeb693ed762b40b017f4",slug:"infrared-spectroscopy-materials-science-engineering-and-technology",bookSignature:"Theophile Theophanides",coverURL:"https://cdn.intechopen.com/books/images_new/1591.jpg",editedByType:"Edited by",editors:[{id:"37194",title:"Dr.",name:"Theophile",surname:"Theophanides",slug:"theophile-theophanides",fullName:"Theophile Theophanides"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3161",title:"Frontiers in Guided Wave Optics and Optoelectronics",subtitle:null,isOpenForSubmission:!1,hash:"deb44e9c99f82bbce1083abea743146c",slug:"frontiers-in-guided-wave-optics-and-optoelectronics",bookSignature:"Bishnu Pal",coverURL:"https://cdn.intechopen.com/books/images_new/3161.jpg",editedByType:"Edited by",editors:[{id:"4782",title:"Prof.",name:"Bishnu",surname:"Pal",slug:"bishnu-pal",fullName:"Bishnu Pal"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3092",title:"Anopheles mosquitoes",subtitle:"New insights into malaria vectors",isOpenForSubmission:!1,hash:"c9e622485316d5e296288bf24d2b0d64",slug:"anopheles-mosquitoes-new-insights-into-malaria-vectors",bookSignature:"Sylvie Manguin",coverURL:"https://cdn.intechopen.com/books/images_new/3092.jpg",editedByType:"Edited by",editors:[{id:"50017",title:"Prof.",name:"Sylvie",surname:"Manguin",slug:"sylvie-manguin",fullName:"Sylvie Manguin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"371",title:"Abiotic Stress in Plants",subtitle:"Mechanisms and Adaptations",isOpenForSubmission:!1,hash:"588466f487e307619849d72389178a74",slug:"abiotic-stress-in-plants-mechanisms-and-adaptations",bookSignature:"Arun Shanker and B. Venkateswarlu",coverURL:"https://cdn.intechopen.com/books/images_new/371.jpg",editedByType:"Edited by",editors:[{id:"58592",title:"Dr.",name:"Arun",surname:"Shanker",slug:"arun-shanker",fullName:"Arun Shanker"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"72",title:"Ionic Liquids",subtitle:"Theory, Properties, New Approaches",isOpenForSubmission:!1,hash:"d94ffa3cfa10505e3b1d676d46fcd3f5",slug:"ionic-liquids-theory-properties-new-approaches",bookSignature:"Alexander Kokorin",coverURL:"https://cdn.intechopen.com/books/images_new/72.jpg",editedByType:"Edited by",editors:[{id:"19816",title:"Prof.",name:"Alexander",surname:"Kokorin",slug:"alexander-kokorin",fullName:"Alexander Kokorin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"314",title:"Regenerative Medicine and Tissue Engineering",subtitle:"Cells and Biomaterials",isOpenForSubmission:!1,hash:"bb67e80e480c86bb8315458012d65686",slug:"regenerative-medicine-and-tissue-engineering-cells-and-biomaterials",bookSignature:"Daniel Eberli",coverURL:"https://cdn.intechopen.com/books/images_new/314.jpg",editedByType:"Edited by",editors:[{id:"6495",title:"Dr.",name:"Daniel",surname:"Eberli",slug:"daniel-eberli",fullName:"Daniel Eberli"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"57",title:"Physics and Applications of Graphene",subtitle:"Experiments",isOpenForSubmission:!1,hash:"0e6622a71cf4f02f45bfdd5691e1189a",slug:"physics-and-applications-of-graphene-experiments",bookSignature:"Sergey Mikhailov",coverURL:"https://cdn.intechopen.com/books/images_new/57.jpg",editedByType:"Edited by",editors:[{id:"16042",title:"Dr.",name:"Sergey",surname:"Mikhailov",slug:"sergey-mikhailov",fullName:"Sergey Mikhailov"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"1373",title:"Ionic Liquids",subtitle:"Applications and Perspectives",isOpenForSubmission:!1,hash:"5e9ae5ae9167cde4b344e499a792c41c",slug:"ionic-liquids-applications-and-perspectives",bookSignature:"Alexander Kokorin",coverURL:"https://cdn.intechopen.com/books/images_new/1373.jpg",editedByType:"Edited by",editors:[{id:"19816",title:"Prof.",name:"Alexander",surname:"Kokorin",slug:"alexander-kokorin",fullName:"Alexander Kokorin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"2270",title:"Fourier Transform",subtitle:"Materials Analysis",isOpenForSubmission:!1,hash:"5e094b066da527193e878e160b4772af",slug:"fourier-transform-materials-analysis",bookSignature:"Salih Mohammed Salih",coverURL:"https://cdn.intechopen.com/books/images_new/2270.jpg",editedByType:"Edited by",editors:[{id:"111691",title:"Dr.Ing.",name:"Salih",surname:"Salih",slug:"salih-salih",fullName:"Salih Salih"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}]},chapter:{item:{type:"chapter",id:"72436",title:"Headstock for High Speed Machining - From Machining Analysis to Structural Design",doi:"10.5772/intechopen.92713",slug:"headstock-for-high-speed-machining-from-machining-analysis-to-structural-design",body:'\nMachining with high cutting speeds is associated with the name Carl Salamon [1]. This German researcher in the 1920s milled, for example, steel with cutting speeds at 440 m.min−1, and aluminum at up to 16,500 m.min−1. The trials ended in German Patent No 523594 of 1931, creating a series of diagrams describing the impact of the cutting speed on the cutting temperature (Figure 1
Machining temperatures at high speeds.
His experiments overturned Taylor’s theory on “maximum cutting speeds,” above which machine damage would occur. Salomon showed that for each tool-work piece couple, there exists a critical speed range at which machining is not possible. After overcoming this area, we can continue to work, while the temperature of cutting will drop significantly. In the early 1950s, research in the USA carried on from his results. For cutting thin-walled aircraft parts, the Lockhead and Boeing corporations, on a spindle mounted on rolling bearings (nmax = 18,000 min−1, Pelm = 18 kW), achieved a milling speed of 3000 m.min−1, [1, 2, 3]. In 1978 in Germany, and a year later in the USA, extensive research focused on the practical usage of high-speed machining was begun. In Germany alone, more than 40 leading firms participated on a project. On the basis of this cooperation at the beginning of 1980 at a university in Darmstadt was constructed an integrated milling spindle unit with asynchronous drive, with a spindle mounted on active magnetic bearings and cutting speeds of 2000–10,000 m.min−1 [4]. Over the next 3 years,, an economic variant on a roller bearing was constructed. Partial results from ongoing research confirmed the following advantages of high-speed milling:
at increased cutting and feed speeds, the cutting force is significantly reduced, [3, 4]. This makes possible the machining of thin-walled parts without special preparations. A drop in cutting forces reduces the demands for rigidity of the whole machine;
a large part of the heat emerging in the machining process is taken away by chips. This significantly increases the durability of the machine, the work piece remains cold, and the roughness of its surface is decreased with equal or better dimensional precision, which leads to a saving in finishing operations;
a significant increase in cutting power leads to saving production time so as to save of production costs; and
high-speed cutting machine provides higher quality surface finish due to the reduced cutting pressure.
A comparison of the advantages and disadvantages of conventional and high-speed machining is shown in the following table (Table 1).
\nTechnology of classical machining | \nHigh-speed machining technology | \n
---|---|
The contact time between tool and work is large | \nContact time is short | \n
Less accurate work piece | \nMore accurate work piece | \n
Cutting force is large | \nCutting force is low | \n
Poor surface finish | \nGood surface finish | \n
Material removal rate is low | \nMaterial removal rate is high | \n
Cutting fluid is required | \nCutting fluid is not required | \n
Compare technology of classical machining a HSC technology.
Cutting speed values in chip machining are dependent on technology, the material make-up of the cutting machine, and of the machined pieces. Therefore, there exists no unequivocal and general classification of machining according to cutting speeds. In professional literature, we most often encounter the concepts of classical, high-speed, and ultra-high-speed machining. It should be noted, however, that the classifications of the individual authors are considerably different or contradictory. According to individual machining technologies, König is probably the most systematic classification of cutting speeds [3, 4]. This author divides machining into classic and high speed (Figure 2). Back in the 1950s, Kronenberg carried out experiments with ultra-high cutting speeds of 9000–720,000 m.min−1. In Figure 2, it can be seen that for stretching technology, the area of high-speed machining is in the 30–70 m.min−1 range, whereas in this area, cutting speeds from about 5000 to 12,000 m.min−1 are used for grinding.
\nCutting speed ranges for chip machining operations. (a) Turning, (b) milling, (c) drilling, (d) stretching, (e) reaming, (f) sawing, (g) grinding, (
The dependence of cutting speed for individual types of machined material is shown in Figure 3 [4]. It is clear from the figure that the lowest cutting speed is when milling nickel and its alloys and the highest when milling aluminum and its alloys.
\nCutting speed ranges for milling.
It must be remembered that cutting speed is also a function of the cut material and other accompanying machining conditions (cooling, etc.). To create the most general idea of cutting speed values, we can break down machining according to Figure 4.
\nOutlining of cutting speed ranges for speed machining: (A) classic machining, (B) transitional area, (C) high-speed machining, and (D) ultra-high-speed machining.
The issue of high-speed machining is very expansive. It is suitable therefore to divide this area into the conception of the machine as a unit and the development of its individual constructional nodes and elements.
\nModern machine tools have become more flexible capable of performing a range of programmed tasks.
\nIn the conception of a machine, it is necessary to bring into consideration these factors:
in the design of a machine’s frame, it is important to place emphasis on rigidity and damping capacities. It is very advantageous for this purpose to select the machine frame in high-strength concrete;
the working area of the machine must be perfectly shroud covered, with good chip transfer and with a suitably selected cooling and control system;
feed units must be designed with consideration of maximum speeds (vr—15-20 m. min−1), with very short time constants and high strengthening factors (kv ›1.8). This means on one side reducing to a minimum the weight of the moving parts, and on the other, securing maximum rigidity. We can solve this compromise by using high-strength lightweight materials; and
also important are the aspects of the modularity of the machine construction, together with the rapid replacement of the spindle unit and other machine nodes.
The headstock, as a construction node, has an important position in the overall machine concept. This is for the following reasons:
the spindle should rotate with the high degree of accuracy. The accuracy of rotation is determined by the axial and radial run out of the spindle nose and these must not exceed certain permissible values that are specified depending upon the required machining accuracy. The rotational accuracy is influenced at the most by the stillness and accuracy of the spindle bearings, particularly the one located at the front end;
the spindle unit must have high static stiffness. The stiffness of the unit is made up of the stiffness of the spindle unit proper and the spindle bearings. Machining accuracy is influenced on bending, axial as well as torsional stiffness. In series configurations of individual machine nodes, headstock is usually the weakest construction node, which is a limiting member to achieve the required rigidity of the entire machine concept, as a criterion for ensuring the required standstill accuracy;
the spindle unit must have high dynamic stiffness and damping. Poor dynamic stability of the spindle unit adversely affects the dynamic behavior of the machine tool as a whole; and
the maximum rotational frequencies of the headstock is a limiting factor of the maximum cutting speed of machine tools and thus of the overall machine production. These maximum rotational frequencies can no longer be ensured for HSC by conventional indirect drives with gear or belt. It should be emphasized that these two factors, stiffness and maximum speed, act in opposite directions.
For high-speed machining, headstocks with integrated drive—“Electrospindles”—are usually used (Figure 5) [5]. This has solved the problem of providing rotational frequencies for high cutting speed.
\nSpindle unit with integrated drive (SKF) [
The electrospindle consists of the particular parts and external peripheries, which together provide the required functions of the whole assembly group (Figure 6) [6]. The essential headstock parts include the spindle, bearings system, the tool clamping system or the work piece chucking system, and the body of the headstock. The peripheral devices can include integrated or external systems determined to drive the spindle, lubricate the bearings, provide cooling, spindle indexing, and monitoring.
\nHeadstock morphology.
For high-speed machining, tubular shapes of headstocks like box type are more used. Recently, in addition to tubes made of steel, bodies with a tube wound from fiber composites have recently been used. These include headstocks from Weiss or Step-tech. Based on the elasticity and rigidity knowledge, it is possible to form the approximate solution of every headstock type. Requirements put on the headstock body boxes are:
maximum symmetry—for the reasons of symmetrical thermal expansions;
minimum quantity of holes—holes decrease rigidity; and
statically predestined design—it increases rigidity.
The requirements put on the spindle are concentrated on the spindle geometric rigidity, selection of design material, and shape configuration of diameters. The selection of design material for the spindle is conditioned particularly by mechanical properties of the essential core structure, which are by the modulus of elasticity
The shape configuration of diameters shall be simple to the maximum possible extent. Those configurations are rational, where the minimum number of graduated diameters can be found and the difference between diameters is determined only by the types and dimensions of applied bearing models.
\nThe spindle end that protrudes from the headstock body is called the front spindle nose. When designing the spindle, the great attention must be paid to the suitable adaptation of the spindle nose so that it can provide the optimum tool clamping (through the clamping shank) or the optimum work piece chucking (e.g., by means of the chuck) [8]. This connection must be a quick, precise, rigid, and reliable one. The type execution and the shape of the spindle nose depend on the technology, type, and size machine tool and on the required accuracy of working.
\nA limiting factor determining cutting speed is bearings. At high frequencies, it must be sufficiently rigid, accurate, and with high durability. The selection of the bearing type in particular supports in the bearing system of the machine tool spindle is always the matter of a compromise among the high rigidity, maximal frequencies of rotation, and offered possibilities of the utilizable building area in the headstock body. In particular, electromagnetic and rolling bearing nodes made of radial angular contact ball bearings are used for receiving spindles for high-speed machining. High revolutions may be achieved by the application of an aero-static bearing whose very low rigidity makes it suitable only for grinding operations.
\nIn the mid-twentieth century, a successful magnetic levitation bearing was successfully demonstrated. This first successful magnetic bearing utilized electromagnets to provide attractive forces in the five degrees of freedom (with rotation being the sixth). Active servo control stabilized the system by using feedback signals from position sensors in each axis of control to vary the currents flowing through the various electromagnets.
\nSeveral individual electromagnets, usually from 8 to 12, were arranged in a north-south-north-south configuration around each end of a levitated shaft to provide radial support. This design approach, which results in a multiplicity of magnetic flux reversals around the circumference of the shaft, is known as heteropolar. Most commercially available magnetic bearing systems utilize this technology. A typical heteropolar magnetic bearing system is shown in the below Figure 7 [9].
\nPrinciple of electromagnetic bearings.
The stator, composed of an array of stationary electromagnets, generates powerful attraction forces that suspend the ferrous rotor shaft in the center of the magnetic field (with the help of an active servo-control unit). The active magnetic bearings are divided into radial, axial, and conical bearings (Figure 8).
\nType of magnetic bearings.
In addition to the zero mechanical passive resistances, these active bearings have the property that they can determine, for example, the cutting force value, thanks to the active check of the bearing. The reached maximum speed is up to 100,000 min−1 and at small special spindles up to 150,000 min−1. The spindle seating on active magnetic bearings uses attractive forces. The spindle position sensors provide the back response for the control system. The sensors send the linear output signal, and they can work in a wide range of operating temperatures. The correct bearing function is ensured by costly control electronics, which prevents faster application of these bearings in the practice. Roller “emergency” bearings are also used in the machine tool spindles carried in the active magnetic bearings (Figure 9). The main task of these bearings, which do not work at the normal spindle run, is to provide the trouble-free spindle stop in the case of the sudden electricity blackout.
\nElectrospindle with electromagnetic bearings (Ibag, HF 120 MA 80 K,
Radial angular contact ball bearings are used almost exclusively for high-frequency spindle bearings with integrated drive [11]. It is generally valid, that radial ball bearings with angular contact are recently unequivocally the most often used bearings for mounting of high-speed machine tool spindles. The reason is that their different design, their dimensional range, the contact angle values, the preload intensity, and the way of bearing arrangement in the assemblage provide the greatest scope of possibilities how to solve the compromise between the limit speed and maximum rigidity. “Spindle” bearings are manufactured in different dimensional ranges (72, 70, 719, 718) with the design of antifriction body guiding on the inside ring (B) or on the outside ring (A), with different contact angle values (12°, 15°, 25°, and 26°), with the polyamide cage (TB), with the required accuracy (P2, PA9, SP, UP), with various arrangement ways (DB, DF, DT and their combinations), with light (UL), middle (UM), or heavy preload (US) [5]. The bearings made with the higher accuracy degrees are used to seat the spindles. The axial loading capacity of the bearing increases proportionally when the contact angle increases, but the value of limit rotation frequencies decreases. It order to catch bigger radial or axial forces, the bearings are mounted in assemblages created from three, four, or five bearings. Radial load is distributed to all bearings in the group (shape arrangement), and axial load is distributed to all bearings joined behind each other (direction arrangement).
\nThe important parameters of the bearing groups specified to seat the working spindles at machine tools are:
run accuracy;
durability;
rigidity;
high-speed run; and
temperature.
The run accuracy spindle bearing system is limited by the accuracy of bearings and by the accuracy of bearing surfaces—connection parts. The accuracy of antifriction bearings is understood as the accuracy of their dimensions and run. The limit values for the accuracy of dimensions and run are mentioned in ISO 492 and ISO 199 standards. The accuracy of connection parts is understood as geometric shape and position deviations which can be admissible at the manufacture of the spindle and headstock box. The bearing manufacturer prescribes the admissible geometric shape and position deviations of bearing surfaces (Figure 10). At the assembly of bearing, it is necessary to observe matching of inside and outside bearing diameters to provide the required radial preload.
\nPrescribed shape and position deviations (SKF).
The calculation of bearing durability is generally known [6]. It is described by the international ISO 281/l standard. When durability is calculated, we usually use the modified equation of durability that expresses the durability in operation hours. The following relation is used for the bearing durability in hours:
\nwhere
\n
exponent:
\n
\n
The equivalent dynamic load
The spindle bearings transfer the combined radial-axial load. When the selected bearing type (selected bearings) is calculated, the combined radial-axial load is recalculated to the so-called equivalent dynamic load:
\nwhere
\n
\n
\n
The significance of the bearing rigidity in the particular supports is considerable at the spindles having a bigger diameter, where the rigidity of the bearing assemblage in the particular supports is the limiting factor necessary to reach the required rigidity of the complete seating, as the tool how to provide its accurate operation. The total rigidity is the criterion of the body resistance against the influence of external forces.
\nThe rigidity of the bearing assemblage made from the radial angular contact ball bearings can be described mathematically as the multiple parametric function [11].
\nIt depends on the number of bearings
Three essential states can generally take place in the bearing assemblage made from the radial ball bearings [6]:
the preload state [e.g., the assemblage joined from two shape-arranged bearings (Figure 11a)];
the preload axially loaded state [the TBT assemblage loaded by the axial force (Figure 11b)]; and
the preload radially loaded state [the QBC assemblage loaded by the radial force (Figure 11c)].
Essential states of bearing assemblages: (a) DB preload state, (b) TBT preload—axially loaded state, and (c) QBC preload -radially loaded state.
Preload of the spindle bearings at the spindle assembly enables to increase the working accuracy and rigidity of the whole seating. On the other hand, the increased preload initiates the temperature origination in the bearing, which has the negative influence on critical rotation frequencies of the bearing or of the bearing assemblage. Two angular contact bearings are preload by the force
The preload value for more bearings will be increased depending on the relation:
\nThe axial rigidity importance comes to the foreground especially at facing, milling, drilling, and grinding. In the system “spindle-bearing,” the axial forces are almost always caught by the point-contact bearings. The axial rigidity is then given by the relation:
\nThe following is valid for the approximate axial rigidity value according to [11]:
\nAfter the omission of the contact angle change due to the axial force and under the presumption that the contact angles are the same ones at both joined groups, the relation becomes the simplified form:
\nFor the reason that the load is not distributed equally, the rigidity calculation is rather difficult and it cannot be almost realized without application of computer technology. It is necessary to determine theoretically and to verify experimentally the deformation course on the load at the preload point-contact bearing groups. The research of the bearing groups made from the radial angular contact ball bearings [12] showed that the deformation course is almost linear at the preload bearing groups up to the certain critical load. For the calculation and testing of radial ball bearings arrangement to nodes, we have developed an expert mathematical model allowing calculation of stiffness, limit frequencies, and bearing node durability.
\nBased on this knowledge, the simplified equations for the calculation of the mean rigidity value were deduced in works [12, 13].
\nThe resulting radial rigidity of the bearing group with the shape-arranged bearings will then be:
\nThe following relation was deduced according to [13] for the approximate radial rigidity value of the bearing assemblage made from two shape-arranged groups:
\nAt the omission of the contact angle change due to the axial force and under the presumption that the contact angles are the same ones at both joined groups, the relation becomes the simplified form:
\nwhere
Under the presumption that the contact angles \n
The high-speed run criterion is the quality criterion of the node regarding to the reached frequencies of rotation. Regarding to the high-speed run of the bearing nodes, the node systems are analyzed in work [6]. The particular designing solutions of the existing seating are divided into three essential groups in this work. The high-speed run parameter can reach the value K = (2–2.7).106 mm. min−1 at the special high frequency groups. For the limit values, it is suitable to use the special bearings with the optimized design, high accuracy, and with the utilization of materials having the favorable physical and mechanical properties (e.g., silicon nitride Si3N4).
\nThe following relation is used for the determination of the critical frequencies of the bearing groups
where \n
The reduction of antifriction body dimensions results in the decrease of the centrifugal force, for which the following is valid:
\nwhere
Such bearings are economical and reliable. The issue of decrease in centrifugal forces at high-frequency rotations is solved by reducing the weight of the rolling elements. This is achieved by changing the dimensional series of bearings and by changing the ball material.
\nUsing bearings with smaller cross-sections, for example, 718, 719 instead of bearings with bigger cross-sections (70, 72), reduces the diameter of the balls. Reducing the diameter of the rolling elements makes it possible to increase the high frequency of rotation of the bearing (Figure 12a) and at the same time increases the number of balls to achieve higher bearing stiffness (Figure 12b) [5]. With constant external diameters, the internal diameter of the bearings increases, which is suitable from the standpoint of reducing spindle deflection, increasing its drilling, and increasing the critical revolutions of the spindle.
\nChanging the dimensional series of bearings—contact ball bearings (SKF) [
Roller bearings as well as ball bearings can be made as so-called “hybrid ones,” which means that the bearing rings are made of steel and antifriction bodies are ceramic. The advantage of hybrid bearings by the same size compared to steel bearings is their lower centrifugal forces, frictional moment, and higher radial and axial stiffness (Figure 13). Disadvantages include the high manufacturing costs (up to 10 times) of rolling elements, still persisting problems with the homogeneity of ceramic materials, and the identification of failures.
\nHybrid bearings (SKF).
In the bearing groups, where no external heat sources act, the shaft temperature, the spindle temperature as well as the temperature of inside bearing rings and of the antifriction bodies are higher than the temperature of external bearing rings and of the headstock body sleeve. Due to the heat drop at the same expansibility coefficient, the dilatation of the spindle, bearing rings, and balls is bigger than the expansibility of the surrounding parts in the radial direction as well as in the axial direction. According to [11], its value is described by the equation:
\nFor headstocks where high demands are placed on the range of rotational frequencies or temperature, it is advantageous to vary the amount of bearing preload directly during work. In order to increase the speed ranges and the service life of the spindle bearing, due consideration must be given to temperature optimization of the bearing when designing the spindle. The temperature of the bearing system varies depending on the temperature gradient, type and arrangement of the bearings (DB, DF, DT), assemblies, contact angle, bearing size, and the distances of bearings in the note and of the individual supports. There are known systems of active control of bearing preload of high-frequency headstocks and peripheral devices and sensors of important parameters, the monitoring of which has a decisive influence on ensuring correct operation of the spindle. The solution may be, for example, active piezoelectric spindle bearings preload adjustment mechanism (Figure 14a) [14]. Bearings in the rear support must also allow thermal expansion of the entire spindle. Advantageously, it is possible to minimize the change in bias in the bearing by resolving the bearing arrangement in the individual supports (Figure 14b) [5].
\nTemperature change compensation. (a)
Desired performance and revolution characteristics place ever increasing demands on the construction of the spindle unit. The type of propulsion and bearing is the decisive component for providing the stated characteristics. Incorporating the drive directly into the spindle unit has successfully solved transmission problems at high speeds. In this way, the stress from the drive forces onto the spindle is eliminated and its accuracy is increased (Figure 15).
\nElectric spindle motors (SIEMENS).
Both single-direction and alternating drives can in principle be used for integrated spindle units. Despite very good control properties, DC drives have known operational and technical drawbacks resulting from mechanical commutation devices—the commutator. For eliminating this deficiency, electronic commutation (Stromag and Bosch companies) is suitable. The use of synchronous frequency controlled drives is conditioned on the development of new hard magnetic materials [6]. In addition to the known Alnico alloys and hard ferrites, cobalt-based alloys characterized by high permanent induction (0.8–1 T) and high density are being developed, while the demagnetization curve is almost straight. An Italian company Polymotor is producing ring drives for integrated spindle units on a base of SmCO5 alloy. In an effort to reduce the consumption of rare earths and hence the cost of permanent materials, materials that do not contain rare earth are being developed. Mn-Al-C alloys are well known, as are materials containing CO, Cr, and Fe.
\nAt the present time, the majority of manufacturers of integrated drive spindle units use asynchronic frequency controlled drives due to their advantages (Table 2).
\nComparison of lubrication methods for spindle bearings [6].
For securing the drive parameters, it is necessary to choose a suitable frequency shifter, which processes the frequency of the 50 Hz network with an output frequency of up to 3000 Hz. They are thyristors or transistors with sinusoidal output. The main advantage of static converters compared to rotary converters is in continuous speed change control. Acceleration and braking work in a very short time without thermal load on the engine. There is no slip during braking, which is very advantageous for precise positioning of the spindle.
\nHigh-speed machining is associated with the development of new cutting materials such as cutting ceramics, synthetic polycrystalline diamond, and cubic boron nitride. In addition to the development of cutting materials with the new physico-mechanical and chemical properties, increased attention must also be paid to the optimization of machine geometry with regard to chip removal at high machined material volumes. It will be necessary to design new holder and clamper constructions in light of the frequency of revolution, rigidity, and the flow of cooling liquids.
\nIn addition to the demands that are placed on clamping systems used in high-speed spindle units are the following constructional and technological requirements [15, 16]:
small clamp dimensions limited by spindle dimensions;
low weight, ensuring low centrifugal forces;
balancing, providing resistance to high frequencies; and
quick automatic tool or work piece exchange.
Interfaces are used for HSC machining centers: steep taper ISO, SK, BIG PLUS (taper 7:24) and especially short taper HSK (taper 1:10), Kennametal/Widia KMTS KM4X.
\nClamping of the tool holder in the spindle cavity is usually done by pulling it in by means of restressed disc springs (Figure 16). The release is then a hydraulic cylinder (Figure 17). The advantage of the HSK type for high speed is that the centrifugal forces cause the collet to open, which rests on the internal cavity surface of the shank (Figure 18). Rotary turrets replace tools in less than 1 second and accuracy positioning is max. ± 3 μm.
\nHolder and clamper constructions (GMN).
End of spindle for clamping through the clamping shank [
Unsuitable and suitable clamping systems for high-speed spindles [DMG/Mori].
Since HSC technology uses around 50,000 rpm, tools must have radial runout max. 0.003 mm and with interchangeable cutting plates (VRP) max. 0.01 mm. All tools used must be perfectly balanced.
\nIn HSC technology, the following are most commonly used as tool holders:
thermal fixture; and
hydroplastic clamp.
The thermal clamp allows quick clamping and unclamping of tools from the fast cutting steel, including sintered carbide. Tools are exchanged with a high-frequency generator that quickly warms up the tool holder and releases it tool. The following functions are used for the correct function of the tool: monitoring the tool holder contact in the spindle cavity, checking the temperature and force of the clamping system, checking the position of the clamping cylinder and the gripper, as well as checking the suction and temperature.
\nIn the case of a hydroplastic clamp, the replacement is carried out using a hydraulic pump that squeezes the holder. Here, Pascal’s law on the spread of uniform pressure is used, which ensures even clamping of the tool in the holder.
\nAdvantages of these clamps:
rapid shrinkage and release of the holder;
the rigidity of the clamping ensures high quality of the machined surface;
good bending and radial stiffness;
clamping tools with shank h6;
circumferential runout less than 3 μm; and
use at maximum speed.
In addition to the bearings themselves, the bearing parameters depend on the material and the quality of the surrounding parts, correct installation, and the choice of appropriate lubrication and cooling systems. These are lubrication and cooling of the contact point of the tool and work piece, lubrication and cooling of the bearings in the individual supports, and cooling of the motor and the headstock shell.
\nThe correct choice of lubricant, method of lubrication, cooling liquid, method of cooling is as important for the proper operation of the bearing as the selection of the bearing and the design of the associated components. The methods used to lubricate and cooling the spindle bearings system at machine tools are shown in Table 2. Lubrication of bearings prolongs their life; it reduces the risk of their failures due to the mechanical damage at high speed; and it leads away generated heat. The lubrication method of spindle bearings at machine tools depends on the particular operation conditions.
\nThe lubricating film thickness depends on the natural frequencies of rotation, operation temperature, and lubricant viscosity. In addition to the lubricant film thickness, it is necessary to assess the lubricant durability.
\nGrease for lubrication consists of 90% mineral oil or petroleum oil and 10% thickener. Lime soap, soda soap, lithium soap, or barium soap is used as the thickener. Grease durability depends on its quantity, sort, the bearing type, frequencies of rotation, and temperature in the assembled state. The bearings must be run in after their lubrication, and after a certain time period, they must be again lubricated. At running in, it is also necessary to take into account that grease can be well distributed on the whole bearing, which results in equalizing of temperatures generated by mechanic losses [6].
\nIf the big accuracy is required at the spindle run, it is necessary to reduce heat. Passive friction moments that change to heat are influenced by the selected lubrication way and by the bearing design. The total passive friction moment is given:
\nwhere
\n
The friction moment given by the bearing design and by the lubrication way is as follows:
\nwhere
\n\n
\n
\n
\n
Lubrication by oil is used mainly in those cases where operation frequencies of rotation also require removal of generated heat from the bearing. At lubrication of the precise spindle bearings, it is necessary to use a small oil quantity to reach the high-quality bearing lubrication. The most widely used lubricating methods are:
oil mist lubrication—the oil mist is produced in an atomizer and conveyed to the bearings by an air current. The air current also serves to cool the bearings and the slightly higher pressure prevents contamination from penetration;
oil-air lubrication—the oil is conveyed to the bearing in droplets by compressed air. The droplet size and the intervals between two droplets are controlled; and
Oil-jet lubrication (cooling lubrication)—considerable amounts of oil are carried through the bearing by injection, the frictional heat generated in the bearing is dissipated. The cooling of the oil is achieved, for example, with an oil-to-air heat exchanger.
\nTable 2 describes various lubrication technologies and Table 3 gives an overview of the individual components and peripheral devices used by selected manufacturers of electric spindles (Table 3).
\nProducer | \nPerformance range [kW] | \nRevolutions range [min−1] | \nLubrication | \nCooling | \nDrive | \nTechnological operations | \n
---|---|---|---|---|---|---|
ENIMS | \n6.5 | \n48–5200 | \nOil mist | \nAir liquid | \nAC | \nTu | \n
OMLAT | \n4.5–48.5 | \n5000–40,000 | \nOil mist grease | \nAir | \nAC | \nMi, Dr., Gr | \n
IBAG | \n3–42 | \n3000–80,000 | \nOil-air grease | \nAir liquid | \nAC | \nMi, Dr | \n
GMN | \n3–40 | \n9000–60,000 | \nOil mist Oil-jet grease | \nLiquid | \nAC | \nMi, Dr., Gr | \n
FAG | \n2.5–20 | \n20,000–45,000 | \nOil-jet minim. amount | \nLiquid | \nAC | \nGr, Dr., Mi | \n
SZM | \n10–15 | \n20,000–75,000 | \nOil-jet grease | \nAir | \nAC | \nMi, Gr | \n
ITW | \n15 | \n22,000–36,000 | \nOil mist | \nAir | \nAC | \nMi, Gr | \n
SKF | \n5.5–16 | \n10,000–30,000 | \nOil mist Oil-air | \nLiquid | \nAC | \nGr, Mi | \n
MODIGS | \n1.4 | \n70–2160 | \nGrease | \nLiquid | \nDC | \nGr, Mi | \n
FORTUNA | \n0.45–15 | \n12,000–18,000 | \nOil mist | \nLiquid | \nAC | \nGr, Dr., Mi | \n
SETKO | \n3.7 | \n400–10,000 | \nGrease | \nLiquid | \n\n | Fr, Dr | \n
PRECESI | \n0.17–6 | \n7500–12,000 | \nOil mist | \nLiquid | \nAC | \nFr, Dr., Gr | \n
Components and peripheral devices used by selected manufacturers of electric spindles.
Machine units with AC integrated drive, DC, direct drive; Tu, turning; Mi, milling; Dr, drilling; Gr, grinding.
The spindle unit is determined by the structural parameters of the machine tool.
\nIn accordance with the growing requirements for production and precision of machine tools, the requirements for the design and technical execution of machine tool headstocks are increasing. The headstock of a machine tool is now a mechatronic, highly sophisticated system in which internal systems with external peripherals must interact. The design, research and development of new types of headstocks is not possible today without high-quality computing and simulation software, high-performance computing, testing equipment, and the necessary experience. For our headstock design, we have developed:
special software that enables the calculation of the load, stiffness, and durability of rolling bearings used for the bearing of machine tool spindles [11, 12, 13]. Our methodology of calculation of bearing nodes associated from radial ball bearings angular contact is original. At the same time, the software enables to calculate the optimal distance of bearing supports with respect to overall maximum stiffness, running accuracy, and thermal expansion according to the arrangement of bearings in individual nodes as well as thermal expansion of the whole spindle bearing system; and
special testing equipment for measuring the accuracy of running, temperature, and stiffness of bearing nodes made of radial ball bearings with angular contact. The experimental bench (Figure 19) enables the determination of required parameters of nodes arrangement by up to 5 bearings [6, 11]. Testing is carried out under different operating conditions.
Laboratory for measuring: (a) testing equipment for measuring bearing nodes; and (b) test bench for testing functional models.
The results of our work are designed more headstocks of machine tools. At our institute, we developed headstocks for CNC machine tools for the companies TOS Lipník and TOS Kuřim. The headstocks developed for SBL CNC lathes manufactured by the company Trens Trenčín deserve special attention [17]. The headstocks of the 300, 500, and 700 series developed at our workplace and the first lathes SBL was first time at the exhibition in Nitra 2000 and at the exhibition in Düseldorf 2004 presented. The SBL series lathes with the listed headstocks are still produced and are successful in the market.
\nWell known is our design of high-speed headstock with two drives. The advantage of the original solution is the possibility of using a high torque moment at low revs, as well as the principle of achieving high resultant revolutions of a double-mounted spindle driven by two drives [11]. The headstock is applied to a wood lathe in the company Šustrik.
\nAn example of a new functional model of an electric headstock for a grinding machine is shown Figure 20 [18]. It is a design of a headstock designed on the basis of modular components of an AC motor (stator, rotor, and metering system) and compact control system of the IMB Indramat drive. The functional model is preferably used in our laboratories for ultrasonic grinding.
\nMotor spindles for grinding machine tool [
When designing all headstocks, we use the V-2.16 headstock application software. The technical parameters of the rolling bearing nodes, such as axial and radial stiffness, maximum speed, temperature, and running accuracy, are tested in our laboratories. Both the software and the experimental stand were developed at our workplace.
\nThe technical level of fully automated flexible production systems has reached a degree at which accompanying working times and instruments are reduced to a minimum. Further increases in output are therefore possible by reducing the main production times.
\nThis is possible by increasing cutting speeds—high-speed machining. Research in the field of high-speed cutting shows that, along with the reduction of lead times, cutting accuracy, productivity and machined surface quality are significantly improved.
\nIn the chapter, requirements, characteristics, and development tendencies of the whole concept of construction of a machine, as well as construction nodes and elements of machine for high-speed cutting are described. With respect to the individual technological operations and the range and diversity of the required parameters, it is clean that at this time, it is not possible to design and universal machining unit—headstock. This requires a modular construction of the machining tool and individual peripheries that make possible a rapid change of the machining unit with the required revolution and performance characteristics.
\nThe headstock is a determining structural node affected technological parameters machine tool. For high-speed machining, headstocks with built-in drive are used “Electrospindles.”
\nThe results of the analysis showed that electromagnetic and rolling spindles are used to accommodate the spindles of high-speed headstocks. Exceptionally with lower rigidity requirements, an aero-static bearing can also be used. The most widely rolling bearings used machine tool spindle support are nodes—formed from radial ball bearings with angular contact. They are reliable enough, cost-effective and, given the wide range of combinations, they can optimally meet the contradictory requirements of stiffness and maximum speed. Hybrid ball bearings are used for the highest rotational speeds but are very expensive.
\nIn terms of drives, both single-direction and alternating drives can be used in the principle for integrated spindle units. Despite very good control properties, DC drives have known operational and technical drawbacks resulting from commutation devices. They are used less than AC drives. From the point of view of lubrication, the oil-air system is used for the highest rotational frequencies, while grease lubrication is still used for the lowest rotational requirements.
\nThe headstock is a complicated mechatronic node with a system of internal elements and external peripherals. Designers must, in addition to complicated computer systems, perfectly master the demands placed on the headstock and the interoperability of individual elements and peripherals. New non-traditional materials (SI3N4, SmCO5 alloy) as well as progressive design technologies and design solutions are used to achieve the best technical parameters of these headstocks. At the end of the chapter, we present our results and experience in the design of headstocks of machine tools.
\nThe research presented in this paper is an outcome of the project No. APVV-16-0476 “Research and development of the progressive design of the high speed rotor mounting in spinning machine” funded by the Slovak Research and Development Agency.
\nMushrooms are highly perishable in nature and subjected to change in ways that make them unacceptable for human consumption. It has high water content (85–95%), which is lost rapidly by evaporation and transpiration making mushroom discolored, disfigured and unfit for consumption. The rate of water loss depends on mushroom structures, relative humidity, temperature, air movement and atmospheric pressure during storage. Mushrooms represent one of the most perishable commodities, being so delicate by nature and hence need special postharvest treatments. A number of physiological processes take place in freshly cut mushrooms when it is stored (pileus and veil opening, stipe elongation, browning, etc.) resulting in maturation, senesce, and decrease in commercial and nutritional values [1, 2]. Burton et al. [3] found varying changes in color, size, clearness, firmness, maturity stage, blemish-free, flavor, nutritional value and safety by pre-harvest treatments, postharvest processing and storage conditions. The major limitations in mushroom marketing include wilting and shriveling due to rapid water loss, which render them unfit for marketing and consumption [4]. The shelf life of mushroom can often be extended by pretreatments and/or storage at chilling temperatures (above freezing and below 0°C), chemical preservation, and drying processes. Adsule et al. [5] reported the preservation of
Effect of dipping treatment on the quality and shelf life of the button mushroom (
Effect of dipping treatment in different concentrations of EDTA solutions and KMS was studied on weight loss and other quality parameters and shelf life of four varieties/strains of
Loss in weight of fruit bodies of
Treatment | Weight loss % | Texture (days) | Whiteness (days) | Gill opening (days) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
First year | Second year | Average | First year | Second year | Average | First year | Second year | Average | First year | Second year | Average | |
EDTA 75 ppm | 0.15 | 2.15 | 1.15 | 3 | 4 | 3.5 | 2 | 6 | 4 | 3 | 5 | 4 |
EDTA 125 ppm | 0.27 | 1.78 | 1.02 | 3 | 4 | 3.5 | 2 | 6 | 4 | 4 | 5 | 4.5 |
EDTA200 ppm | 0.42 | 1.85 | 1.13 | 3 | 4 | 3.5 | 3 | 6 | 4.5 | 4 | 5 | 4.5 |
EDTA 500 ppm | 0.33 | 0.97 | 0.56 | 3 | 4 | 3.5 | 2 | 5 | 3.5 | 3 | 5 | 4 |
EDTA 75 ppm | 0.48 | 0.82 | 0.65 | 10 | 14 | 12 | 11 | 16 | 13.5 | 11 | 15 | 13 |
EDTA 125 ppm | 3.41 | 0.68 | 2.04 | 10 | 14 | 12 | 9 | 16 | 12.5 | 10 | 15 | 12.5 |
EDTA200 ppm | 0.53 | 0.55 | 0.54 | 11 | 13 | 12 | 11 | 16 | 13.5 | 11 | 15 | 13 |
EDTA 500 ppm | 0.50 | 0.70 | 0.6 | 8 | 13 | 11 | 9 | 11 | 10 | 9 | 15 | 12 |
Effect of dipping treatment on weight loss, whiteness, texture and gill opening of
The fruiting bodies of
Weight loss % | Texture (days) | Gill opening (days) | Whiteness (days) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
First year | Second year | Average | First year | Second year | Average | First year | Second year | Average | First year | Second year | Average | |
EDTA 75 ppm | 0.76 | 0.88 | 0.82 | 4 | 4 | 4 | 4 | 5 | 4.5 | 3 | 4 | 3.5 |
EDTA 125 ppm | 0.84 | 1.24 | 1.04 | 4 | 4 | 4 | 4 | 5 | 4.5 | 3 | 4 | 3.5 |
EDTA200 ppm | 0.93 | 1.23 | 1.08 | 4 | 4 | 4 | 4 | 5 | 4.5 | 3 | 4 | 3.5 |
KMS 500 ppm | 0.77 | 1.32 | 1.04 | 4 | 4 | 4 | 4 | 5 | 4.5 | 3 | 4 | 3.5 |
EDTA 75 ppm | 0.93 | 0.60 | 0.76 | 16 | 14 | 15 | 16 | 13 | 14.5 | 16 | 16 | 16 |
EDTA 125 ppm | 0.88 | 0.72 | 0.8 | 16 | 14 | 15 | 16 | 7 | 11.5 | 11 | 16 | 16 |
EDTA200 ppm | 0.53 | 0.58 | 0.55 | 16 | 14 | 15 | 16 | 8 | 12 | 12 | 16 | 14 |
KMS 500 ppm | 0.49 | 0.48 | 0.48 | 16 | 12 | 14 | 16 | 8 | 12 | 16 | 10 | 13 |
Effect of dipping treatment on weight loss, whiteness, texture and gill opening of
Effect of dipping treatment with different concentration of EDTA (75, 125, 200 ppm) and KMS (500 ppm) was studied on weight loss and other quality parameters in strain
Treatment | Weight of fruiting bodies (g) | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Initial | 1DA | 2DA | 3DA | 4DA | 5DA | 6DA | 7DA | 8DA | 9DA | 10DA | 11DA | 12DA | 13DA | 14DA | 15DA | 16DA | 17DA | 18DA | Over all reduction | |
EDTA 75 ppm | 40.56 | 40.29 (0.27) | 40.02 (0.27) | 39.72 (0.30) | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 0.84 |
EDTA 125 ppm | 38.71 | 38.38 (0.33) | 38.01 (0.37) | 37.67 (0.34) | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 1.04 |
EDTA 200 ppm | 47.06 | 46.78 (0.28) | 46.51 (0.27) | 46.25 (0.24) | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 0.81 |
KMS 500 ppm | 39.37 | 38.99 (0.38) | 38.65 (0.34) | 38.30 (0.35) | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 1.07 |
EDTA 75 ppm | 25.09 | 25.03 (0.06) | 24.99 (0.04) | 24.95 (0.04) | 24.90 (0.05) | 24.86 (0.04) | 24.81 (0.05) | 24.75 (0.06) | 24.72 (0.03) | 24.68 (0.04) | 26.63 (0.05) | 24.57 (0.06) | 24.53 (0.04) | 24.47 (0.06) | 24.40 (0.07) | 24.35 (0.05) | 24.29 (0.06) | 24.20 (0.09) | 24.15 (0.05) | 0.94 |
EDTA 125 ppm | 33.73 | 33.67 (0.06) | 33.62 (0.05) | 33.58 (0.04) | 33.54 (0.04) | 33.48 (0.06) | 33.44 (0.04) | 33.38 (0.06) | 33.31 (0.07) | 33.29 (0.02) | 33.23 (0.06) | 33.17 (0.06) | 33.12 (0.05) | 33.07 (0.04) | 33.05 (0.03) | 33.00 (0.05) | 32.90 (0.10) | 32.83 (0.07) | 32.74 (0.09) | 0.99 |
EDTA 200 ppm | 26.47 | 26.39 (0.08) | 26.34 (0.05) | 26.30 (0.04) | 26.24 (0.06) | 26.20 (0.04) | 26.14 (0.06) | 26.09 (0.05) | 26.02 (0.07) | 25.99 (0.03) | 25.92 (0.07) | 25.84 (0.08) | 25.79 (0.03) | 25.73 (0.06) | 25.68 (0.05) | 25.64 (0.04) | 25.50 (0.14) | 25.44 (0.06) | 25.35 (0.09) | 1.12 |
KMS 500 ppm | 32.25 | 32.14 (0.11) | 32.07 (0.07) | 32.01 (0.06) | 31.94 (0.07) | 31.89 (0.05) | 31.83 (0.06) | 31.76 (0.07) | 31.72 (0.04) | 31.67 (0.05) | 31.61 (0.06) | 31.54 (0.07) | 31.48 (0.06) | 31.42 (0.06) | 31.37 (0.05) | 31.32 (0.05) | 31.20 (0.12) | 31.11 (0.09) | 31.01 (0.10) | 1.14 |
Effect of dipping treatments on weight loss of
Treatment | Whiteness of fruiting body* | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Initial | 1DA | 2DA | 3DA | 4DA | 5DA | 6DA | 7DA | 8DA | 9DA | 10DA | 11DA | 12DA | 13DA | 14DA | 15DA | 16DA | 17DA | 18DA | 19DA | |
EDTA 75 ppm | 1 | 1 | 1 | 3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 125 ppm | 1 | 1 | 1 | 3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 200 ppm | 1 | 1 | 1 | 2 | 3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
KMS 500 ppm | 1 | 1 | 1 | 3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 75 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 3 | 3 |
EDTA 125 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 3 |
EDTA 200 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 3 |
KMS 500 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 3 |
Effect of dipping treatments on whiteness of
1—absolute white, 2—slight dull (cream), 3—light brown and Dark brown.
Treatment | Gill opening after days of storage* | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Initial | 1DA | 2DA | 3DA | 4DA | 5DA | 6DA | 7DA | 8DA | 9DA | 10DA | 11DA | 12DA | 13DA | 14DA | 15DA | 16DA | 17DA | 18DA | 19DA | |
EDTA 75 ppm | 1 | 2 | 5 | 5 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 125 ppm | 1 | 5 | 5 | 5 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 200 ppm | 1 | 1 | 5 | 5 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
KMS 500 ppm | 1 | 3 | 5 | 5 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 75 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 4 | 4 | 5 |
EDTA 125 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 3 | 4 | 4 | 5 | — | — | — | — | — | — | — | — |
EDTA 200 ppm | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 5 | 5 | — | — | — | — | — | — | — | — | — | — | — |
KMS 500 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 5 | — | — |
Effect of dipping treatments on gill opening of
1—without opening, 2—1/4 opening, 3—1/2 opening, 4—3/4 opening and 5—full open.
Treatment | Texture after days of storage | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Initial | 1DA | 2DA | 3DA | 4DA | 5DA | 6DA | 7DA | 8DA | 9DA | 10DA | 11DA | 12DA | 13DA | 14DA | 15DA | 16DA | 17DA | 18DA | 19 DA | |
EDTA 75 ppm | 1 | 1 | 1 | 3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 125 ppm | 1 | 1 | 1 | 3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 200 ppm | 1 | 1 | 1 | 2 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
KMS 500 ppm | 1 | 1 | 1 | 3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 75 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
EDTA 125 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
EDTA 200 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
KMS 500 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
Effect of dipping treatments on texture of
1—smooth, 2—rough, 3—not acceptable.
Treatment | Condensation | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Initial | 1DA | 2DA | 3DA | 4DA | 5DA | 6DA | 7DA | 8DA | 9DA | 10DA | 11DA | 12DA | 13DA | 14DA | 15DA | 16DA | 17DA | 18DA | 19DA | |
EDTA 75 ppm | 1 | 2 | 2 | 2 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 125 ppm | 1 | 2 | 2 | 2 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 200 ppm | 1 | 2 | 3 | 3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
KMS 500 ppm | 1 | 2 | 3 | 3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 75 ppm | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
EDTA 125 ppm | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
EDTA 200 ppm | 1 | 1 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
KMS 500 ppm | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
Effect of dipping treatments on condensation of
1—1/4 of pp. bag, 2—1/2 of pp. bag, 3—3/4 of pp. bag and 4—full of pp. bag.
Effect of dipping treatment with different concentration of EDTA (75–200 ppm) and KMS (500 ppm) was studied on quality parameters of
Treatment | Whiteness of fruiting bodies days after storage | ||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Initial | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | |
EDTA 75 ppm | 1 | 1 | 1 | 1 | 1 | 2 | 4 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 125 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 3 | 4 | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 200 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 3 | 4 | — | — | — | — | — | — | — | — | — | — |
KMS 500 ppm | 1 | 1 | 1 | 2 | 3 | 3 | 4 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 75 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 |
EDTA 125 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
EDTA 200 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 3 | 3 | 3 | 4 | — | — | — | — | — | — |
KMS 500 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 |
Effect of dipping treatments on whiteness of
Treatment | Texture after days of storage | ||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Initial | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | |
EDTA 75 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 125 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 200 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | — | — | — | — | — | — | — | — | — | — | — |
KMS 500 ppm | 1 | 1 | 2 | 2 | 2 | 2 | 2 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 75 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
EDTA 125 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
EDTA 200 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 3 | 4 | 4 | 4 | 5 | — | — | — | — | — |
KMS 500 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Effect of dipping treatments on texture of
Treatment | Condensation days after storage | ||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Initial | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | |
EDTA 75 ppm | 1 | 1 | 1 | 2 | 2 | 2 | 3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 125 ppm | 1 | 1 | 1 | 2 | 2 | 3 | 3 | 3 | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 200 ppm | 1 | 1 | 1 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | — | — | — | — | — | — | — | — | — | — | — |
KMS 500 ppm | 1 | 1 | 1 | 2 | 2 | 2 | 2 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 75 ppm | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
EDTA 125 ppm | 1 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
EDTA 200 ppm | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | — | — | — | — | — | — | — | — | — | — | — | — |
KMS 500 ppm | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
Effect of dipping treatments on condensation of
Treatment | Gill opening days after storage | ||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Initial | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | |
EDTA 75 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 125 ppm | 1 | 1 | 1 | 1 | 2 | 2 | 3 | 5 | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 200 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | — | — | — | — | — | — | — | — | — | — |
KMS 500 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
EDTA 75 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 |
EDTA 125 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 3 | 4 | 5 | — | — | — | — | — | — |
EDTA 200 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
KMS 500 ppm | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Effect of dipping treatments on gill opening of
Effect of packaging thickness on quality parameters of two button mushroom cv. S 649 and cv. NCS 100 was studied under ambient temperature and refrigerated conditions at Mushroom Research Laboratory of the Department of Plant Pathology, IGKV, Raipur. Transparent polyethylene bags of three thickness (75,100 and 125 gauge) along with one control (100 PE) was used. The fruiting bodies of 25 ± 2 cm or available size fruit bodies of cv. S 649 of
The effect of packing thickness on weight loss, veil opening and color of the fruit bodies of cv. S 649 of
S. no. | Treatments | At ambient temperature | |||||||
---|---|---|---|---|---|---|---|---|---|
Weight (% weight loss) | Veil opening | Color | |||||||
Initial | After 24 h | Initial | After 24 h | After 48 h | Initial | After 24 h | After 48 h | ||
1 | 75 Gauge | 34.63 | 34.50 (0.37) | + | ++ | +++ | + | +++ | ++++ |
2 | 100 Gauge | 39.16 | 39.08 (0.20) | + | ++ | +++ | + | +++ | ++++ |
3 | 125 Gauge | 45.00 | 44.61 (0.86) | + | ++ | +++ | + | +++ | ++++ |
4 | 100 PE (control) | 38.56 | 38.29 (0.70) | + | ++ | +++ | + | +++ | ++++ |
Packaging for button mushroom cv. S 649 (washed 0.05% KMS).
For color −+: absolute white, ++: dull white, +++: dull yellow, ++++: not acceptable.
For veil opening – +: intact fruit body, ++: veil opening up to 25%, +++: veil opening up to 50%, ++++: veil opening up to 100%.
At refrigerated temperature conditions, maximum weight loss (6.78%) in fruit bodies of strain cv. S 649 was recorded in 75 gauge pp. bags and minimum weight loss (2.72%) was noticed in 125 gauge after 5 days of storage (Table 13). In general, weight loss in fruiting bodies of
S. no. | Treatments | At refrigerated temperature | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Weight (% weight loss) after hours | Color after hours | Veil opening after hours | |||||||||||||||||
Initial | 24 | 48 | 72 | 96 | 120 | Initial | 24 | 48 | 72 | 96 | 120 | Initial | 24 | 48 | 72 | 96 | 120 | ||
1 | 75 Gauge PP | 34.50 | 33.26 (2.50) | 33.06 (4.17) | 32.80 (4.92) | 32.63 (5.42) | 32.16 (6.78) | + | + | ++ | ++ | ++ | ++ | + | + | ++ | ++ | ++ | ++ |
2 | 100 Gauge PP | 38.00 | 37.81 (0.50) | 37.63 (0.97) | 37.19 (2.13) | 36.98 (2.92) | 36.78 (3.21) | + | + | + | ++ | ++ | ++ | + | + | ++ | ++ | ++ | +++ |
3 | 125 Gauge PP | 51.40 | 51.08 (0.62) | 50.75 (1.26) | 50.38 (1.98) | 50.13 (2.47) | 50.00 (2.72) | + | + | ++ | ++ | ++ | ++ | + | + | ++ | ++ | ++ | ++ |
4 | 100 PE (control) | 38.63 | 38.50 (0.33) | 38.10 (1.37) | 37.76 (2.52) | 37.18 (3.75) | 36.93 (4.40) | + | + | ++ | ++ | ++ | ++ | + | ++ | ++ | ++ | +++ | +++ |
Packaging for button mushroom (
For color −+: absolute white, ++: dull white, +++: dull yellow, ++++: not acceptable.
For veil opening – +: intact fruit body, ++: veil opening up to 25%, +++: veil opening up to 50%, ++++: veil opening up to 100%.
Effect of packaging thickness on weight loss, color and veil opening of the fruiting bodies of strain cv. NCS 100 of
Treatments | At room temperature | ||||||||
---|---|---|---|---|---|---|---|---|---|
Weight (% weight loss) | Color | Veil Opening | |||||||
Initial | After 24 h | After 48 h | Initial | After 24 h | After 48 h | Initial | After 24 h | After 48 h | |
75 Gauge | 33.4 | 32.89 (1.52) | 32.54 (2.57) | + | + | ++++ | + | + | ++ |
100 Gauge | 44.77 | 43.91 (1.92) | 43.29 (3.30) | + | + | ++++ | + | + | ++ |
125 Gauge | 39.36 | 38.89 (1.19) | 38.55 (2.05) | + | + | ++++ | + | + | +++ |
100 PE (control) | 41.8 | 41.33 (1.12) | 41.00 (1.91) | + | + | ++++ | + | + | +++ |
Packaging for button mushroom cv. NCS 100 washed with KMS (0.05%).
For color: +: absolute white, ++: dull white, +++: dull yellow, ++++: not acceptable.
For veil opening: +: intact fruit body, ++: veil opening up to 25%, +++: veil opening up to 50%, ++++: veil opening up to 100%.
At refrigerated temperature, maximum weight loss (1.39%) in cv. NCS 100 was recorded in 75 gauge pp. bags and minimum weight loss (1.05%) was noticed in control after 5 days of storage (Table 15) which was remarkably less compared to the fruit bodies of cv. S 649. The fruit bodies of cv. NCS 100 of
Treatments | At refrigerated temperature | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Weight (% weight loss) | Color | Veil opening | ||||||||||||||||
Initial | After 24 h. | After 48 h. | After 72 h. | After 96 h. | After 120 h. | Initial | After 24 h. | After 48 h. | After 72 h. | After 96 h. | After 120 h. | Initial | After 24 h. | After 48 h. | After 72 h. | After 96 h. | After 120 h | |
75 Gauge | 37.35 | 37.26 (0.24) | 37.19 (0.42) | 37.07 (0.74) | 37.01 (0.91) | 36.83 (1.39) | + | + | + | ++ | ++ | +++ | + | + | + | + | + | + |
100 Gauge | 36.76 | 36.69 (0.19) | 36.63 (0.35) | 36.48 (0.76) | 36.40 (01.97) | 36.29 (1.27) | + | + | + | ++ | ++ | +++ | + | + | + | + | + | + |
125 Gauge | 37.8 | 37.73 (0.18) | 37.67 (0.34) | 37.60 (0.52) | 37.44 (0.84) | 37.3 (1.32) | + | + | + | + | + | ++ | + | + | + | + | + | + |
100 PE (control) | 36.91 | 36.86 (0.13) | 36.78 (0..35) | 36.72 (0.51) | 36.63 (0.75) | 36.52 (1.05) | + | + | + | ++ | ++ | +++ | + | + | + | + | + | + |
Packaging for button mushroom (
For color: +: absolute white, ++: dull white, +++: dull yellow, ++++: not acceptable.
For veil opening : +: intact fruit body, ++: veil opening up to 25%, +++: veil opening up to 50%, ++++: veil opening up to 100%.
Drying is one of most broadly-practiced and oldest methods for preserving agricultural products to maintain the quality against decaying. It is done mainly in warmer areas such as the kitchen, near the stove or fireplace. These are used as heat sources and often drying is completed in the sun [26]. Three methods of oyster mushroom preservation/drying were evaluated under farmers conditions. The oyster mushroom (200 g) were first blanched at 75°C for 2 min in water. Thereafter, it was kept in two steeping solutions of 5% salt, 0.2% citric acid, 0.15% potassium meta bisulfite (KMS). In the second treatment, the same quantity of mushroom was dried using mechanical dryer at 45–50°C for 8 h. In third treatment, the same quantity of oyster mushroom was blanched and sun dried. Blanching with the use of hot water or steam is an important treatment applied after washing to inhibit tissue browning by inactivation of polyphenol oxidase and production of off flavors. It also removes trapped air and decreases weight losses to induce mushroom shrinkage [27]. These were then observed for color, texture and overall acceptability. In another experiment, freshly harvested fruiting body (500 g) of oyster mushroom (
S. no. | Treatments | Weight gain /loss | Change in Color | Brittle ness* | Quality parameters (3 months)** | |
---|---|---|---|---|---|---|
Initial | After 3 months (% wt. loss) | |||||
1. | Sun drying with blanching (0.2% salt +0.1% CA for 2 min) | 29.63 | 29.0 (2.12) | Blackish | + | ++ |
2. | Sun drying without blanching (0.2% salt +0.1% CA for 2 min) | 37.07 | 36.03 (2.80) | Light Brown | ++ | + |
3. | Cabinet drying with blanching | 33.11 | 32.75 (1.08) | Blackish | + | + |
4. | Cabinet drying without blanching | 32.07 | 31.44 (1.96) | Yellowish | + | + |
5. | Dipping in plain water followed by sun drying (Control) | 36.50 | 35.36 (3.12) | Light Brown | ++ | + |
Studies on methods of drying of oyster mushroom (
+ Brittle, ++ Soft,
Quality parameters: + Pleasant flavor ++ Off flavor.
NB. There was no rottage and insect attack within the storage period of 3 months.
Of three treatments assessed, the fresh oyster mushroom steeped in solutions of above chemicals with or without blanching were of good quality for the period of 105 days without much loss in color, texture and acceptability. Mushroom dried in a mechanical dryer at 45–50°C for 8 h. With blanching though changed in to blackish color but the loss in weight, brittleness and quality of the fruiting body remained least influenced followed by without blanching which were of excellent quality even up to 3 months of storage. The sun dried product when dipped in plain water and kept in pp. bags after 55 days at ambient temperature lost maximum weight of the fruiting body (3.12%) than any other treatment. The fruiting body became soft and developed brown color. Thus, it can be said that the oyster mushroom steeped in solutions of above chemicals and mechanically dried can be very well preserved for the period of 105 days without much influence on quality parameters. The increase in the drying temperature though helped to accelerate the drying rate but, high temperatures (70°C) are not generally recommended because, it causes browning in the samples and deteriorates the quality which are important from customer’s viewpoint [28]. In another experiment conducted at AICMIP, Raipur center on different methods of drying of oyster mushroom exhibited drying by cabinet dryer with and without blanching to be excellent as there was minimum reduction in weight, color was retained, fruit body was brittle and pleasant flavor was noticed within the period of 3 months of storage (Table 16). Other methods of drying were not that much effective as the per cent reduction in weight was more, fruit body started turning yellowish in color, became soft and developed off flavor. The results obtained on the preservation method had significant effects on the nutrient and mineral compositions of the mushroom samples [29]. In contrast to present investigation, the lowest weight values were obtained from the sundried mushroom samples while the highest value was obtained from the fresh samples by Jonathan et al. [30] which is difficult to be explained.
In order to study the quality and storage, the sporophores of
Treatment | **Color of sporophores in 1–5 scale at different time intervals (days) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Number | Treatment details* | 1 | 5 | 25 | 50 | 75 | 100 | 125 | 150 | 175 |
T-1 | 5% salt, 0.2% C.A., 0.1% KMS (WOB) | 1 | 4 | 5 | ||||||
T-2 | 5% salt, 0.2% C.A., 0.1% KMS (WB) | 1 | 3 | 5 | ||||||
T-3 | 2% salt, 1% sugar, 0.3% C.A., 0.1% KMS (WB) | 1 | 3 | 5 | ||||||
T-4 | 2% salt, 1% sugar, 0.3% C.A., 0.1% KMS (WOB) | 1 | 3 | 5 | ||||||
T-5 | 2.5% salt, 0.1% A.A., 0.2% C.A.,0.1% S.B. 0.1% KMS (WB) | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 3 | 3 |
T-6 | 2.5% salt, 0.1% A.A., 0.2% C.A., 0.1% S.B. 0.1% KMS (WOB) | 1 | 3 | 5 | ||||||
T-7 | 0.2% A.A., 0.2% C.A., 0.2% KMS (WB) | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 3 | 3 |
T-8 | 0.2% A.A., 0.2% C.A., 0.2% KMS (WOB) | 1 | 3 | 5 | ||||||
T-9 | 0.5% C.A. (WB) | 1 | 4 | 5 | ||||||
T-10 | Simple boiled water (WB) | 1 | 4 | 5 | ||||||
T-11 | 0.1% A.A., 0.2% P.A., 0.1% KMS (WB) | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 3 | |
T-12 | 5% salt, 0.2% C.A., 0.1% KMS (WB) | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 3 |
T-13 | 0.1% A.A., 0.3% C.A., 0.1% KMS, 1% ASA (WB) | 1 | 2 | 3 | 4 | |||||
T-14 | 1% salt, 0.1% A.A., 0.1% C.A., 0.05% S.B. 0.05% KMS (WB) | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 3 |
T-15 | 0.1% A.A., 0.1% C.A., 0.1% KMS (WB) | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 3 | |
T-16 | 1% Salt, 0.1% C.A., 0.05% KMS (WB) | 1 | 3 | 4 | ||||||
T-17 | 0.1% KMS, 0.2%, A.A. (WB) | 1 | 2 | 4 | ||||||
T-18 | 0. 3% A.A. (W.B.) | 2 | 4 | 5 | ||||||
T-19 | 0.2% KMS (WB) | 2 | 4 | 5 |
Effect of different steeping solution on color and storage of the sporophores of
SB—sodium benzoate, ASA—ascorbic acid, C.A.—citric acid, KMS—potassium metabisulphide.
Scale white—1, like white—2, slight dull—3, A.A.—acitic acid, P.A.—propionic acid, W.B.—with blanch, WOB—without blanch, light brown—4, dark brown—5.
Treatment | **Texture of sporophoresin 1–7 scale at different time intervals (days) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Number | Treatment details* | 1 | 5 | 25 | 50 | 75 | 100 | 125 | 150 | 175 |
T-1 | 5% salt, 0.2% C.A., 0.1% KMS (WOB) | 1 | 7 | |||||||
T-2 | 5% salt, 0.2% C.A., 0.1% KMS (WB) | 1 | 5 | |||||||
T-3 | 2% salt, 1% sugar, 0.3% C.A., 0.1% KMS (WB) | 1 | 5 | |||||||
T-4 | 2% salt, 1% sugar, 0.3% C.A., 0.1% KMS (WOB) | 1 | 5 | |||||||
T-5 | 2.5% salt, 0.1% A.A., 0.2% C.A.,0.1% S.B. 0.1% KMS (WB) | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 3 | 3 |
T-6 | 2.5% salt, 0.1% A.A., 0.2% C.A., 0.1% S.B. 0.1% KMS (WOB) | 1 | 4 | |||||||
T-7 | 0.2% A.A., 0.2% C.A., 0.2% KMS (WB) | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 3 | 3 |
T-8 | 0.2% A.A., 0.2% C.A., 0.2% KMS (WOB) | 1 | 4 | |||||||
T-9 | 0.5% C.A. (WB) | 1 | 7 | |||||||
T-10 | Simple boiled water (WB) | 1 | 7 | |||||||
T-11 | 0.1% A.A., 0.2% P.A., 0.1% KMS (WB) | 1 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | |
T-12 | 5% Salt, 0.2% C.A., 0.1% KMS (WB) | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 3 | 3 |
T-13 | 0.1% A.A., 0.3% C.A., 0.1% KMS, 1% ASA (WB) | 1 | 2 | 2 | 4 | |||||
T-14 | 1% salt, 0.1% A.A., 0.1% C.A., 0.05% S.B. 0.05% KMS (WB) | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 3 | 3 |
T-15 | 0.1% A.A., 0.1% C.A., 0.1% KMS (WB) | 1 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | |
T-16 | 1% salt, 0.1% C.A., 0.05% KMS (WB) | 1 | 5 | |||||||
T-17 | 0.1% KMS, 0.2%, A.A. (WB) | 1 | 2 | 4 | ||||||
T-18 | 0. 3% A.A. (W.B.) | 1 | 7 | |||||||
T-19 | 0.2% KMS (WB) | 1 | 7 |
Effect of different steeping solution on texture and storage of the sporophores of
SB—sodium benzoate, ASA—ascorbic acid, C.A.—citric acid, KMS—potassium metabisulphide.
Scale fresh—1, like fresh—2, less sogy—3, more sogy—4, A.A.—acetic acid, P.A—propionic acid, W.B—with blanch, WOB—without blanch, coarse—5, rotting—6, leathery—7.
Treatment | **Appearance of sporophores in 1–6 scale at different time intervals(days) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Number | Treatment details* | 1 | 5 | 25 | 50 | 75 | 100 | 125 | 150 | 175 |
T-1 | 5% salt, 0.2% C.A., 0.1% KMS (WOB) | 2 | 6 | |||||||
T-2 | 5% salt, 0.2% C.A., 0.1% KMS (WB) | 2 | 4 | |||||||
T-3 | 2% salt, 1% sugar, 0.3% C.A., 0.1% KMS (WB) | 2 | 4 | |||||||
T-4 | 2% salt, 1% sugar, 0.3% C.A., 0.1% KMS (WOB) | 2 | 4 | |||||||
T-5 | 2.5% salt, 0.1% A.A., 0.2% C.A., 0.1% S.B. 0.1% KMS (WB) | 1 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 3 |
T-6 | 2.5% salt, 0.1% A.A., 0.2% C.A., 0.1% S.B. 0.1% KMS (WOB) | 2 | 4 | |||||||
T-7 | 0.2% A.A., 0.2% C.A., 0.2% KMS (WB) | 1 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 3 |
T-8 | 0.2% A.A., 0.2% C.A., 0.2% KMS (WOB) | 2 | 4 | |||||||
T-9 | 0.5% C.A. (WB) | 2 | 6 | |||||||
T-10 | Simple boiled water (WB) | 2 | 6 | |||||||
T-11 | 0.1% A.A., 0.2% P.A., 0.1% KMS (WB) | 1 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | |
T-12 | 5% salt, 0.2% C.A., 0.1% KMS (WB) | 1 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 3 |
T-13 | 0.1% A.A., 0.3% C.A., 0.1% KMS, 1% ASA (WB) | 1 | 2 | 2 | 6 | |||||
T-14 | 1% salt, 0.1% A.A., 0.1% C.A., 0.05% S.B. 0.05% KMS (WB) | 1 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 3 |
T-15 | 0.1% A.A., 0.1% C.A., 0.1% KMS (WB) | 1 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | |
T-16 | 1% Salt, 0.1% C.A., 0.05% KMS (WB) | 2 | 4 | |||||||
T-17 | 0.1% KMS, 0.2%, A.A. (WB) | 2 | 2 | 6 | ||||||
T-18 | 0. 3% A.A. (W.B.) | 2 | 6 | |||||||
T-19 | 0.2% KMS (WB) | 2 | 6 |
Effect of different steeping solution on appearance and storage of the sporophores of
SB—sodium benzoate, ASA—ascorbic acid, C.A.—citric acid, KMS—potassium metabisulphide,
Scale fresh—1, very good—2, good—3, fair—4, A.A.—acitic acid, P.A—propionic acid, W.B—with blanch, WOB—without blanch, slight fermented smell—5, unacceptable—6.
Treatments | Treatment details* | Storage period of quality sporophores (days) |
---|---|---|
T-1 | 5% salt, 0.2% C.A., 0.1% KMS (WOB) | 3–4 |
T-2 | 5% salt, 0.2% C.A., 0.1% KMS (WB) | 4–5 |
T-3 | 2% salt, 1% sugar, 0.3% C.A., 0.1% KMS (WB) | 4–5 |
T-4 | 2% salt, 1% sugar, 0.3% C.A., 0.1% KMS (WOB) | 4–5 |
T-5 | 2.5% salt, 0.1% A.A., 0.2% C.A.,0.1% S.B.0.1% KMS (WB) | 165–175 |
T-6 | 2.5% salt, 0.1% A.A., 0.2% C.A., 0.1% S.B. 0.1% KMS (WOB) | 5–6 |
T-7 | 0.2% A.A., 0.2% C.A., 0.2% KMS (WB) | 165–175 |
T-8 | 0.2% A.A., 0.2% C.A., 0.2% KMS (WOB) | 5–6 |
T-9 | 0.5% C.A. (WB) | 2–3 |
T-10 | Simple boiled water (WB) | 2 |
T-11 | 0.1% A.A., 0.2%P.A., 0.1% KMS (WB) | 150–155 |
T-12 | 5% Salt, 0.2% C.A., 0.1% KMS (WB) | 165–175 |
T-13 | 0.1% A.A., 0.3% C.A., 0.1% KMS, 1% ASA (WB) | 45–48 |
T-14 | 1% salt, 0.1% A.A., 0.1% C.A., 0.05% S.B. 0.05% KMS (WB) | 165–175 |
T-15 | 0.1% A.A., 0.1% C.A., 0.1% KMS (WB) | 150–155 |
T-16 | 1% Salt, 0.1% C.A., 0.05% KMS (WB) | 5–6 |
T-17 | 0.1% KMS, 0.2%, A.A. (WB) | 20–21 |
T-18 | 0. 3% A.A. (W.B.) | 2 |
T-19 | 0.2% KMS (WB) | 2 |
Effect of steeping solution on storage and quality of sporophores of
SB—sodium benzoate, ASA—ascorbic acid, C.A.—citric acid, KMS—potassium metabisulphide. A.A.—acetic acid, P.A—propionic acid, W.B—with blanch, WOB—without blanch.
The observations of the study indicated that the treatments, T12 and T14 can retain good color (2) of the sporophores of
The texture of the sporophores preserved in steeping solutions of T12 and T14 was almost fresh (2) up to 125 days and was acceptable (3) up to 175 days (Table 18). In T11 and T15, the sporophores were like fresh (2) till 100 days and up to the acceptable period of 150 days. In rest of the treatments, the sporophores preserved in steeping solutions of different chemicals showed more sogginess (4), rotted (6) leathery (7) and became unacceptable for consumption within 5 to 25 days. In T2, T9, T10, T18, T19, the sporophores of
Sporophores of
It is evident from Table 20 that T5, T7, T12 and T14 preserved the mushroom (
Mushroom preservation was reported to be of great importance due to off-season household consumption among geographically spread groups of the society [31]. The shelf life of
The rural women were very well aware with the naturally growing edible mushrooms which they do collect during monsoon season. In the villages, it is a common practice to dehydrate naturally growing mushroom in a local Bhatti and use it in a season when it is not available. With this background, the interested women were selected for training programme on Mushroom Processing Technology. Before selection, they were interviewed for necessity of such training programs. They emphasized that the fresh mushroom is not being sold many a times and it becomes difficult for them to preserve it. Oyster mushroom which were cultivated by them was sun dried as per our directives.
Seventy-six women from Tarra, Dondekhurd and Matia villages were selected for the training on Mushroom Processing Technology. For establishment of processing units at Tarra and Dondekhurd, solar dryers and mechanical tray dryers for drying of mushrooms were procured which are used by the women for drying of edible mushrooms. Oyster mushroom after dehydration was grind into powder, sieved and added @ 10–25% in preparation of various mushroom processed products. Mushroom powder was added in preparation of some of the local products like murku, bijoura, chakli etc. by Thakur [14, 15]. The training programs on Mushroom Processing Technology was mainly imparted to the women in preparation of Mushroom Mung Papad, Mushroom Urd Papad, Steamed Rice Mushroom Papad, Mushroom Badi, Mushroom Soup, Mushroom Bijora, Mushroom Murku, Mushroom Chakli, Mushroom Biscuits, Mushroom Pickles. The women of all the villages very much liked the training on this aspect. The mushroom dishes prepared by the women were highly appreciated during Peer Review Team. They were willing to sale the processed mushroom products in the local market. Mushroom pickle, mushroom badi and mushroom papad became very much popular among the women and they see very good future of these products in Chhattisgarh Market.
An attempt was made to establish the linkages with the mushroom entrepreneurs working in different parts of Chhattisgarh. The persons involved in this business were called at the villages, samples were given to them and they assured the disposal of their fresh and processed mushroom products. It has also been tried to display their products in Business Counseling Centers to be established by Swa Shakti Project in the rural areas.
It was found that the button mushrooms and their varieties when steeped in solutions of different chemicals (EDTA and KMS) and packaging materials (thickness) were able to sufficiently enhance the shelf life under both ambient and refrigerated conditions. Similarly, drying methods particularly cabinet drying at 45–60°C with blanching or without blanching did play an important role in extension of shelf life of oyster mushroom for 3 months under ambient conditions without much influence on quality parameters. Oyster mushroom when preserved in different chemical solutions of lower concentrations, it was found to prolong the shelf life of fresh oyster mushroom up to 6 months without much influencing the quality parameters. Similarly, the shelf life of dried oyster mushroom was also enhanced for 105 days even preserving at ambient temperature conditions. Processing of mushroom and their value addition in preparing various local or traditional dishes incorporating mushrooms had a great role to play in extending the shelf life and minimizing the existing problem of under nourishment and mal nourishment prevailing in several states of India particularly in weaker section of the society. Thus, there is an urgent need to promote mushroom processed products like royal oyster capsule, mushroom fortified wheat flour, mushroom based mung/urd nuggets, mushroom based mug/urd papad, mushroom rice papad, mushroom instant soup, mushroom pickle, mushroom powder, mushroom soup etc. so as to popularize them among the mankind and promote marketing of these products.
IntechOpen implements a robust policy to minimize and deal with instances of fraud or misconduct. As part of our general commitment to transparency and openness, and in order to maintain high scientific standards, we have a well-defined editorial policy regarding Retractions and Corrections.
",metaTitle:"Retraction and Correction Policy",metaDescription:"Retraction and Correction Policy",metaKeywords:null,canonicalURL:"/page/retraction-and-correction-policy",contentRaw:'[{"type":"htmlEditorComponent","content":"IntechOpen’s Retraction and Correction Policy has been developed in accordance with the Committee on Publication Ethics (COPE) publication guidelines relating to scientific misconduct and research ethics:
\\n\\n1. RETRACTIONS
\\n\\nA Retraction of a Chapter will be issued by the Academic Editor, either following an Author’s request to do so or when there is a 3rd party report of scientific misconduct. Upon receipt of a report by a 3rd party, the Academic Editor will investigate any allegations of scientific misconduct, working in cooperation with the Author(s) and their institution(s).
\\n\\nA formal Retraction will be issued when there is clear and conclusive evidence of any of the following:
\\n\\nPublishing of a Retraction Notice will adhere to the following guidelines:
\\n\\n1.2. REMOVALS AND CANCELLATIONS
\\n\\n2. STATEMENTS OF CONCERN
\\n\\nA Statement of Concern detailing alleged misconduct will be issued by the Academic Editor or publisher following a 3rd party report of scientific misconduct when:
\\n\\nIntechOpen believes that the number of occasions on which a Statement of Concern is issued will be very few in number. In all cases when such a decision has been taken by the Academic Editor the decision will be reviewed by another editor to whom the author can make representations.
\\n\\n3. CORRECTIONS
\\n\\nA Correction will be issued by the Academic Editor when:
\\n\\n3.1. ERRATUM
\\n\\nAn Erratum will be issued by the Academic Editor when it is determined that a mistake in a Chapter originates from the production process handled by the publisher.
\\n\\nA published Erratum will adhere to the Retraction Notice publishing guidelines outlined above.
\\n\\n3.2. CORRIGENDUM
\\n\\nA Corrigendum will be issued by the Academic Editor when it is determined that a mistake in a Chapter is a result of an Author’s miscalculation or oversight. A published Corrigendum will adhere to the Retraction Notice publishing guidelines outlined above.
\\n\\n4. FINAL REMARKS
\\n\\nIntechOpen wishes to emphasize that the final decision on whether a Retraction, Statement of Concern, or a Correction will be issued rests with the Academic Editor. The publisher is obliged to act upon any reports of scientific misconduct in its publications and to make a reasonable effort to facilitate any subsequent investigation of such claims.
\\n\\nIn the case of Retraction or removal of the Work, the publisher will be under no obligation to refund the APC.
\\n\\nThe general principles set out above apply to Retractions and Corrections issued in all IntechOpen publications.
\\n\\nAny suggestions or comments on this Policy are welcome and may be sent to permissions@intechopen.com.
\\n\\nPolicy last updated: 2017-09-11
\\n"}]'},components:[{type:"htmlEditorComponent",content:'IntechOpen’s Retraction and Correction Policy has been developed in accordance with the Committee on Publication Ethics (COPE) publication guidelines relating to scientific misconduct and research ethics:
\n\n1. RETRACTIONS
\n\nA Retraction of a Chapter will be issued by the Academic Editor, either following an Author’s request to do so or when there is a 3rd party report of scientific misconduct. Upon receipt of a report by a 3rd party, the Academic Editor will investigate any allegations of scientific misconduct, working in cooperation with the Author(s) and their institution(s).
\n\nA formal Retraction will be issued when there is clear and conclusive evidence of any of the following:
\n\nPublishing of a Retraction Notice will adhere to the following guidelines:
\n\n1.2. REMOVALS AND CANCELLATIONS
\n\n2. STATEMENTS OF CONCERN
\n\nA Statement of Concern detailing alleged misconduct will be issued by the Academic Editor or publisher following a 3rd party report of scientific misconduct when:
\n\nIntechOpen believes that the number of occasions on which a Statement of Concern is issued will be very few in number. In all cases when such a decision has been taken by the Academic Editor the decision will be reviewed by another editor to whom the author can make representations.
\n\n3. CORRECTIONS
\n\nA Correction will be issued by the Academic Editor when:
\n\n3.1. ERRATUM
\n\nAn Erratum will be issued by the Academic Editor when it is determined that a mistake in a Chapter originates from the production process handled by the publisher.
\n\nA published Erratum will adhere to the Retraction Notice publishing guidelines outlined above.
\n\n3.2. CORRIGENDUM
\n\nA Corrigendum will be issued by the Academic Editor when it is determined that a mistake in a Chapter is a result of an Author’s miscalculation or oversight. A published Corrigendum will adhere to the Retraction Notice publishing guidelines outlined above.
\n\n4. FINAL REMARKS
\n\nIntechOpen wishes to emphasize that the final decision on whether a Retraction, Statement of Concern, or a Correction will be issued rests with the Academic Editor. The publisher is obliged to act upon any reports of scientific misconduct in its publications and to make a reasonable effort to facilitate any subsequent investigation of such claims.
\n\nIn the case of Retraction or removal of the Work, the publisher will be under no obligation to refund the APC.
\n\nThe general principles set out above apply to Retractions and Corrections issued in all IntechOpen publications.
\n\nAny suggestions or comments on this Policy are welcome and may be sent to permissions@intechopen.com.
\n\nPolicy last updated: 2017-09-11
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