Barely three months into the new year and we are happy to announce a monumental milestone reached - 150 million downloads.
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This achievement solidifies IntechOpen’s place as a pioneer in Open Access publishing and the home to some of the most relevant scientific research available through Open Access.
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We are so proud to have worked with so many bright minds throughout the years who have helped us spread knowledge through the power of Open Access and we look forward to continuing to support some of the greatest thinkers of our day.
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Thank you for making IntechOpen your place of learning, sharing, and discovery, and here’s to 150 million more!
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\n'}],latestNews:[{slug:"webinar-introduction-to-open-science-wednesday-18-may-1-pm-cest-20220518",title:"Webinar: Introduction to Open Science | Wednesday 18 May, 1 PM CEST"},{slug:"step-in-the-right-direction-intechopen-launches-a-portfolio-of-open-science-journals-20220414",title:"Step in the Right Direction: IntechOpen Launches a Portfolio of Open Science Journals"},{slug:"let-s-meet-at-london-book-fair-5-7-april-2022-olympia-london-20220321",title:"Let’s meet at London Book Fair, 5-7 April 2022, Olympia London"},{slug:"50-books-published-as-part-of-intechopen-and-knowledge-unlatched-ku-collaboration-20220316",title:"50 Books published as part of IntechOpen and Knowledge Unlatched (KU) Collaboration"},{slug:"intechopen-joins-the-united-nations-sustainable-development-goals-publishers-compact-20221702",title:"IntechOpen joins the United Nations Sustainable Development Goals Publishers Compact"},{slug:"intechopen-signs-exclusive-representation-agreement-with-lsr-libros-servicios-y-representaciones-s-a-de-c-v-20211123",title:"IntechOpen Signs Exclusive Representation Agreement with LSR Libros Servicios y Representaciones S.A. de C.V"},{slug:"intechopen-expands-partnership-with-research4life-20211110",title:"IntechOpen Expands Partnership with Research4Life"},{slug:"introducing-intechopen-book-series-a-new-publishing-format-for-oa-books-20210915",title:"Introducing IntechOpen Book Series - A New Publishing Format for OA Books"}]},book:{item:{type:"book",id:"902",leadTitle:null,fullTitle:"Tropical Forests",title:"Tropical Forests",subtitle:null,reviewType:"peer-reviewed",abstract:'The astounding richness and biodiversity of tropical forests is rapidly dwindling. This has severely altered the vital biogeochemical cycles of carbon, phosphorus, nitrogen etc. and has led to the change in global climate and pristine natural ecosystems. In this elegant book, we have defined "Tropical Forests" broadly, into five different themes: (1) tropical forest structure, synergy, synthesis, (2) tropical forest fragmentation, (3) impact of anthropogenic pressure, (4) Geographic Information System and remote sensing, and (5) tropical forest protection and process. The cutting-edge synthesis, detailed current reviews, several original data-rich case studies, recent experiments/experiences from leading scientists across the world are presented as unique chapters. Though, the chapters differ noticeably in the geographic focus, diverse ecosystems, time and approach, they share these five important themes and help in understanding, educating, and creating awareness on the role of "Tropical Forests" for the very survival of mankind, climate change, and the diversity of biota across the globe. This book will be of great use to the students, scientists, ecologists, population and conservation biologists, and forest managers across the globe.\r\n
\r\n\r\nThe publication of this book was supported by the Secretariat of the Convention on Biological Diversity, United Nations\r\n\r\n',isbn:null,printIsbn:"978-953-51-0255-7",pdfIsbn:"978-953-51-4324-6",doi:"10.5772/1410",price:139,priceEur:155,priceUsd:179,slug:"tropical-forests",numberOfPages:402,isOpenForSubmission:!1,isInWos:1,isInBkci:!0,hash:"55286837c680e9be2bc357abf678212e",bookSignature:"Padmini Sudarshana, Madhugiri Nageswara-Rao and Jaya R. 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She was also involved in Biosafety & Regulation of transgenic research & Scientific/Community Outreach programs at Monsanto. During post-doctoral tenure at Indian Institute of Science, and University of Agricultural Sciences, she studied hormonal regulation in parasitic plants and genetic diversity in tropical forests respectively. She worked on post-harvest storage of fruits and vegetables for her doctoral thesis. She has to her credit several research articles, book chapters, popular articles and patents. She received “Above and Beyond” and “Genomics Team” awards for significant contributions to projects in Monsanto. She was recognized as ‘member-in-spotlight’ by Genome India International. Dr. Sudarshana obtained her M.Sc. and M.Phil. from Mysore University and Ph.D from Central Food & Technological Research Institute, India.",institutionString:null,position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"1",totalChapterViews:"0",totalEditedBooks:"2",institution:null}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,coeditorOne:{id:"120847",title:"Dr.",name:"Madhugiri",middleName:null,surname:"Nageswara-Rao",slug:"madhugiri-nageswara-rao",fullName:"Madhugiri Nageswara-Rao",profilePictureURL:"https://mts.intechopen.com/storage/users/120847/images/5440_n.jpg",biography:"Madhugiri Nageswara-Rao, Ph.D. works in the areas of plant breeding; genomics; bioenergy; genetic engineering; population, and eco-evolutionary genetics. He is the author of peer-reviewed research articles, book chapters, popular articles, has guest-edited special issues for journals, edited books and newsletters. He was Adjunct Faculty at Polk State College, USA. His work has been broadcasted on Fox News, USA. He was invited by CBC-Radio, Canada, to speak on air. He has served in the ‘Executive Committee’ of GII. He was recognized as ‘Young Scientists’ by Bioclues, in ‘Member-in-spotlight’ of GII and featured in ASPB-News. The University of Florida’s International Programs appraised his contribution in ‘International Focus’. He has peer-reviewed manuscripts for prominent international journals and grant proposals for international institutions. \nDr. Rao obtained his B.Sc., M.Sc. from Bangalore University and Ph.D. from FRI, India. He was featured as ‘Tomorrow’s Principal Investigators: Rising Young Investigators’ by Genome Technology, USA. He secured ‘Silver Award’ as a team member from American Museum of Natural History, USA. He was also selected for AAAS/Science Program for Excellence in Science. 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\r\n
\r\n\tThis book will provide a comprehensive overview of the causes, types, symptoms, associated diseases, and treatments of hyperthyroidism.
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1. Introduction
China has an ancient history of beverage making. A fermented beverage of rice, honey, and fruit (hawthorn fruit and/or grape) absorbed into pottery jars from the early Neolithic village of Jiahu in China’s Henan province indicate the beverage’s earlier existence, dated back to 7000 B.C [1]. The viticulture and enology history in China could be traced back to the Han dynasty (138 B.C.). Zhang Qian was the first to introduce vines and winemaking techniques into China through the Silk Road. Since then, wine has been made in all of ancient China’s dynasties [2], although it did not become popular until the Tang dynasty (618–907 A.D.). As a symbol of Chinese wine culture, many famous poetries were written and spread for thousands of years. During the Yuan dynasty (1271–1368 A.D.), the government instructed wine and other fruit beverages to be a replacement for cereal grain beverages. Moreover, an agricultural science literature known as ‘Nong Sang Ji Yao’ also recorded viticultural and winemaking practices in detail, which formed the most prosperous period of the wine industry in ancient China’s history. The modern Chinese wine industry began at the end of the 19th Century when a high-ranking official brought more than 100 Vitis vinifera vines from Europe, and the first winery Changyu was established in Shandong province in 1892, which still holds the leading position in Chinese wine today. With the birth of the People’s Republic of China (PRC) in 1949, the Chinese government became heavily involved in the country’s wine industry, expanding vineyard areas, wineries, and wine production. The contemporary wine industry underwent recuperation and considerable development at this time, but it was not until the reform and opening-up policy in 1978 that wine output increased substantially [3]. After decades of rapid growth, total wine production decreased year by year beginning in 2013, but both import volume and total wine consumption increased, indicating that China’s wine market is still expanding (Figure 1). As one of the biggest and dynamic international markets, wines from all over the world gathered, competed, traded, and merged, causing China’s wine industry to progress and upgrade over and over again. Despite this, opportunities and challenges coexisted in such a market [2].
Figure 1.
Summary of the history and development of China wine industry.
2. Grape and wine industry in China
In the past decades, the area used for grape cultivation and the total wine production and consumption in China has rapidly expanded. Relevant statistics regarding the grape and wine industry since the birth of the People’s Republic of China are shown in Table 1.
Year
Vineyard area (kha)
Grape production (mt)
Wine production (mhl)
Year
Vineyard area (kha)
Grape production (mt)
Wine production (mhl)
1950
3.2
0.04
0.83(khl)
2000
283
3.28
2.02
1959
18
0.09
0.08
2005
408
5.79
4.34
1965
11.5
0.1
0.12
2010
513
8.14
10.89
1970
/
0.09
0.2
2012
613
10.01
13.82
1975
64
0.12
0.35
2014
689
11.73
11.61
1980
32
0.11
0.78
2016
713
12.63
11.37
1985
87
0.36
2.33
2018
820
13.67
6.29
1990
121
0.86
2.54
2020
785
14.2
6.6
1995
149
1.74
2.29
Table 1.
The vineyard area, grape production, and wine production in China.
Note: It is estimated that wine grape production area only occupies 10% of the total vineyard.
Units: kha, thousands of hectares; mt, millions of tons; khl, thousands of hectolitres; and mhl, millions of hectolitres.
Source: National Bureau of Statistics in China (vineyard area and grape production), and China alcoholic drinks association (wine production).
As can be seen from Table 1 below, China has accomplished great success in the grape and wine industry with unprecedented speed, both in terms of vineyard area, wine production, and consumption. According to the latest International Organization of Vine and Wine (OIV) report on the world Viti vinicultural situation (2019 and 2020) [4, 5], the size of the total world area under vines (regardless of the final destination of the grapes and including vineyards not yet in production) remained stable at 7.3 mha (millions of hectares) in 2020. With 961 kha, Spain remains the clear leader in terms of cultivated vine area, followed by France (797 kha) and China (785kha).
The world wine production (excluding juice and musts) in 2020 was estimated at 258 mhl as Italy (49.10 mhl) maintained its position as the world’s leading producer, followed by France (46.60 mhl) and Spain (40.70 mhl). China, on the other hand, produced 6.60 mhl. The data shows a slight drop in global wine consumption (estimated at around 234 mhl) in 2020 because of the COVID-19 outbreak. The United States (33.0 mhl), France (24.7mhl), and Italy (24.5 mhl) maintained their top three positions as the world’s largest consuming countries with China ranking sixth with 12.4 mhl consumption in the world.
In China, Red varieties account for nearly 80% of the total vineyard area, while the white varieties proportion was only 20% [3]. Red wine is also far more popular in the Chinese market than other types of wine, and a large section of the population refers to such wine as “红酒” (Hóngjiǔ), because of its red color.
3. General climatic and agronomic conditions of wine regions in China
According to administrative division and the meteorological and geographical regionalization, China wine producing regions have been widely categorized into 11 recognized regions [6], including the Northeast, the Eastern Region of Helan Mountain, Beijing-Tianjin-Hebei (also known as Jing-Jin-Ji), Shandong (also known as Jiaodong Peninsula), Old Course of the Yellow River, Loess Plateau, Inner Mongolia, Hexi Corridor, Southwest Alpine, Xinjiang and Others (Figure 2).
Figure 2.
Chinese wine production regions.
As can be seen from Figure 2, viticulture and enology are widely distributed in China, from 24 to 47°N, 76–132°E. The majority of vineyards are located in northern China, where they are affected by the continental monsoon climate with cold, dry winters and extremely low temperatures of −15°C during the winter. The fatal flaw for grape varieties is not only extremely low temperatures but also large amounts of water evaporation caused by extreme droughts in spring and winter, often known as ‘drought-freezing’. As a result, measures have been adopted to protect vines from the cold and drought during the winter months. One of the most effective methods is to bury the vine in the soil, which is also known as buried viticulture.
In addition, some sub-areas in China’s south and southwest have been identified as wine producing regions. These regions are generally located at a high altitude with a complex ecological condition, also suitable for the cultivation of Vitis vinifera species. However, the most planted grapes are traditional Chinese varieties such as Vitis quinquangularis and Vitis heyneana as well as their hybrid varieties (Table 2). The detailed information of China wine production regions, including the location, latitude & longitude, vineyard area (kha), main variety, wine production volume (mhl), meteorology, climatic subdivisions, altitude (m), and agrotype are shown in Table 2.
Regions
Producing area
Latitude & Longitude
Vineyard area (kha)
Main variety
Wine production (mhl)
Frost-free period (d)
Rainfall mm
Drought index
Climatic subdivisions
Active accumulated temperature (>10°C)
Extreme low temperature °C
Altitude (m)
Agrotype
Range
Average value
Range
Average value
Northeast
Jilin, Liaoning, Heilongjiang
39°18′-45°45′N, 118°50′-133°30′E
8.25
Vitis amurensis and its hybrid variety: Gongniang No.1, Shuang, Hong, Shuang You, Zuo You Hong, Bei Bing Hong, Gong Zhu Bai, Vidal
1.15
147–222
171
400–1000
0.67–1.61
Cold temperate and mid-temperate semi-humid region
2567–2779
−33.7 ∼ −15
12.2–422
207.15
Chernozems
Beijing-Tianjin-Heibei
Changli, Tianjin, Huaizhuo Basin
36°03′-42°40′N, 113°27′-119°50′ E
17.01
Cabernet Sauvignon, Cabernet Gernischt, Melort, Muscat Hamburg, Chardonnay, Italian Riesling, Longyan
0.72
162–228
206
350 ∼ 770
0.85–2.26
Warm-temperate semi-arid to semi-humid region
3800–4200
−23.4 ∼ −14.2
1.30–629.30
190.78
Cinnamon soil, Fluvo-aquic soil, Brown earth
Shangdong
Jiaodong Peninsula, Central Shandong, Northwestern Shandong, Southern Shangdong
34°22′-38°23′ N, 114°47′-122°43′ E
16.75
Cabernet Sauvignon, Cabernet Gernischt, Melort, Cabernet Franc, Chardonnay, Italian Riesling
The vineyard area for wine grape in each region can be seen from Table 2, with a total of 163.39 kha, however, the CADA report (2018) shows that the wine grape area in China was only 85.19 kha, which could be due to some table grapes that are also used for winemaking being counted in Table 2.
In China, the main cultivated grape varieties in most regions are similar. The red grape varieties play a dominant role which occupies more than 80% [3], and among them, Cabernet Sauvignon is the most widely planted variety, followed by Merlot and Cabernet Gernischt (Table 2).
Recently, a new red variety, Vitis vinifera L.cv. Marselan, which was bred in 1961 by the French National Institute for Agricultural Research (INRA), and introduced in China in 2001, showed good adaptability in China and was considered a new star variety in China wine regions. The parent variety of Marselan is two famous red grape varieties, Grenache and Cabernet Sauvignon. Wines made from Marselan showed both parent characters, with medium-bodied and fine tannins, good color, intense fruity aroma presented in cherry and cassis flavor [8]. Nowadays, Marselan is being planted in Hebei, Shandong, Xinjiang, Ningxia, and Gansu Regions. Some wineries made wines from the single or blended Marselan variety and won lots of important awards. According to some domestic experts, Marselan wine is well suited for Chinese consumers and could be a very potent variety in China.
White grape varieties only represent a small quantity of about 20% in China. Among them, Chardonnay, Italian Riesling, and Riesling are the commonly cultivated varieties in the various regions (Table 2). A traditional white grape variety known as Longyan, has the potential to be utilized as both a table grape and a wine grape. As a late-harvested variety, the Longyan grape has been widely cultivated in Beijing-Tianjin-Heibei, Shandong, and Loess Plateau regions for the development of wine characterized by a green to yellow color, fresh fruity flavor, and good taste [8].
4. Wild grape species and the elaborated wine in China
China has very abundant Vitis germplasms in diverse species, which are distributed extensively within the country. Some Chinese wild grape species, Vitis davidii, Vitis quinquangularis, and Vitis amurensis, which have a long history of use in China, were widely planted to support the domestic grape and wine industry as these species showed strong environmental adaptability to the local climate [9]. In many parts of China, the fruit of Vitis wild species has been employed in winemaking whereby wines made from these grapes have a distinctive color, aroma, and taste, quite unlike those made from Vitis vinifera [10].
Vitis amurensis and its hybrid varieties are the most important in the Northeast due to their ability to withstand the cold winters, whereas Vitis davidii and Vitis quinquangularis are widely cultivated in the Southwest Alpine and Other regions due to their ability to withstand the high temperatures and humidity in southern China. The fruit berry characters of these Vitis wild species are similar, with low content of sugar, high content of acids, and deep color, which can result in a wine with low alcohol concentration, high acidity, and astringency. Li [9] and Lan [11] also reported that wines of native Chinese species had relatively higher blue % values and lower red % values.
4.1 Vitis amurensis
V. amurensis, which originated in north-eastern China, is now commercially cultivated in many places. The most important trait for this species is cold resistance. Vitis amurensis has a strong root system and high growth vigor, allowing it to survive at temperatures as low as −40°C. Besides, this species also showed high resistance to many diseases such as grape white rot and grape anthracnose [12]. Thus, it has been used as a disease-resistant stock as well as the most powerful cold-resistant rootstock to breed materials for resistance to biotic and abiotic environmental factors [12], and it is considered to be an effective way to save inputs in vineyard management by avoiding burying the vines.
Since the 1950s, significant progress has been made in understanding and utilizing wild V. amurensis grape germplasm resources in China. Grape researchers conducted a series of selection and domestication experiments on the V. amurensis species in Northeast China, and after many years of effort, they have selected a series of good varieties and types (Figure 3), as well as a series of work on cultivation and expansion on this variety [13].
Figure 3.
Elite clones and hybrids varieties of V. amurensis.
As a wine grape, the V. amurensis fruit has a unique aroma and distinctive taste with high acidity and bitterness thus was used to make sweet wines [12, 14]. Nowadays, with the breeding of new varieties, V. amurensis and its hybrids can be used to make sparkling wine [15], rose wine [16], and ice wine [11]. Some novel techniques, such as carbonic maceration can also be used to improve the quality of V. amurensis wine [17].
When Bei Bing Hong (a variety of V. amurensis) was used to produced sparkling wine, its esters, carbonyls, alcohols, and terpenes contributed significantly to the aroma profile of the wine. The typical aroma characters of Bei Bing Hong sparkling wine are fruity aromas such as apple, apricot, pear, strawberry, cherry and sweet melon [15]. A mixed brewing method was used to produce rose wine from Vitis amurensis Rupr cv. Gongzhubai (white) and Beibinghong (red) grapes [16]. The fruit of each variety was pressed and the must fermented at low temperatures (11 ∼ 12°C). By combining 8% and 12% of Beibinghong wine with Gongzhubai wine, a rose wine with elegance and aroma complexity was produced [16].
Lan [11] studied the evolution of free and glycosidically bound volatile compounds in ‘Beibinghong’ grape berries during on-vine, over-ripening, and freezing processes. The results showed that the aroma profiles of ‘Beibinghong’ icewine berries were characterized by C6 compounds, higher alcohols, and terpenoids in free fractions as well as carbonyl compounds, higher alcohols, C6 alcohols, and terpenoids in bound fractions. A striking alteration of the volatile profile of C6 alcohols, higher alcohols, and oxidative terpene derivatives occurred at sub-zero temperatures. These changes were attributed to a series of reactions (biotransformation, oxidation, and anaerobic metabolism) induced by water loss and particularly, freeze–thaw cycles [11].
Anthocyanins are responsible for the color of grapes and wine. Zhao [10] analyzed the anthocyanin profiles of grape berries of Vitis amurensis, its hybrids, and their wines. It was found that the anthocyanin profile of the grape cultivars consisted of 17 anthocyanins, including 11 anthocyanin monoglucosides and six anthocyanin diglucosides. However, the wines produced a slightly different result in anthocyanin distribution in the corresponding wines where 15 kinds of anthocyanins, including six diglucosides and nine monoglucosides were detected [10]. Furthermore, pelargonidin-3,5-diglucosides was also found in the grapes and their corresponding wines.
Additionally, Li [9] also revealed that Vitis amurensis and its hybrids wines had a higher phenolic percentage of non-coumaroylated 3, 5-O-diglucosidic anthocyanins, while V. vinifera wines had a higher phenolic percentage of flavan-3-ols and 3-O-monoglucosidic anthocyanins.
4.2 Vitis davidii (spine grape)
Vitis davidii var. Forex belongs to the East Asian Vitis spp. and is one of the main wild grape species growing in the East Asian region. It is also known as Spine grape, because its shoots, petioles, and veins are densely covered by spines at 1–2 mm long [18]. The spine grape is mainly distributed in the mountains covered by the subtropical rainforest to the south of the Yangtze River. Huaihua county in Hunan province and Chongyi county in Jiangxi province are the most representative regions for spine grapes because of their wide distribution in those areas [19]. As spine grapes originated from the subtropical humid areas of southern China, this variety showed strong tolerances to high temperatures, high humidity, and resistance to diseases, such as spot anthracnose, white rot disease, and anthracnose [19].
Spine grape was used as table grape years ago, because of its larger berry size compared to other wild species, with an average fruit weight between 3.0–4.5 grams, and a total soluble solid range of 14.5%–16.0% [20]. Recently, with the rapid increase of cultivated area, only a small quantity of spine grapes was made available as fresh edible fruit and a major portion tend to be abandoned each year. Researchers have found that the intense process of converting the Spine grape to wine not only prevents the wastage of grape fruits but also brings high economic benefits to local growers [21]. More so, the development of new cultivars also promotes Spine wine production.
Meng analyzed the physicochemical parameters and aromatic components of nine clones of spine grape from Zhongfang County (Hunan Province, China) [22]. The berry weight, total soluble solids, titratable acids (expressed as equivalent of tartaric acid), and pH were found to be in the ranges of 2.08–3.88 g, 9.5–15.4 Brix, 1.99–3.93 g/L, and 3.16–3.77, respectively, indicating that the clones are more suitable for winemaking compared to the wild spine grape.
Flavor compounds are important quality indexes for wine production, which are mainly derived from grape berries, and can be affected by soil, altitude, slope, and cultivation management among others. In two different studies, Meng [22] and Zhao [18] respectively evaluated the free aromatic components and the influence of different altitudes on flavor compounds of Spine grape clones, ‘Ziqiu‘, ‘Seputao’,’ Miputao’,’ Xiangzhenzhu’, ‘Tianputao’, and’ Baiputao’. According to the findings, C6 compounds were the most abundant aromatic components in various spine grape clones, accounting for 71–94% of the total aromatic compounds identified. The most predominant compounds were (E,E)-2,4-hexadienal and (E)-2-hexenal [22]. At the height of 700 meters above sea level, the contents of anthocyanins, non-anthocyanin phenolic compounds, and aroma compounds in ‘Seputao’ were significantly higher than those at 240 meters and 600 meters altitudes. However, at the altitude of 240 meters, the contents of reducing sugars, anthocyanins, non-anthocyanin phenolic compounds, and aroma compounds in‘Ziqiu’were the highest among three altitudes 240, 600, and 700 meters [18].
Meng [19] also investigated the phenolic profiles and antioxidant activity of four spine grapes cultivars (Junzi #1, Junzi #2, Liantang, and Baiyu) from Chongyi County, Jiangxi Province, China. It was revealed that Junzi #1 had the highest phenolic content and the strongest antioxidant capacity, HPLC analysis also showed that the (+)-catechin was the most abundant phenolics while hydroxycinnamic acids were the major phenolic acids [19]. Regarding some individual phenolic compounds, JZ-1 contained the highest p-coumaric acid, coumarin, trans-resveratrol, and (+)-catechin contents, while BY had the highest rutin and quercetin contents.
The same researcher also characterized the phenolic profile of young wines made from spine grape. Like most vinifera wines, flavan-3-ols were the major class of phenolic compounds present in spine grape wines while quercetin-3-rhamnoside was the main singular flavonol [21]. In addition, syringetin-3-glucoside and dihydroquercetin-3-hexoside were the characteristic flavonols of red and white spine grape wines, respectively, while coutaric acid and fertaric acid were the dominant phenolic acids [21].
Organic acids play a key role in grape and wine quality. The acid component of grape berries mainly consists of tartaric acid, malic acid, lactic acid, acetic acid, citric acid, and oxalic acid. The total acidity in Vitis davidii Foex fruits is typically higher than in Vitis Vinifera varieties, resulting in high acidity in the fermented wine [23] (around 8 grams of tartaric acid per liter of wine after malolactic fermentation), which has been a major constraint on the Spine wine industry.
The effect of deacidification reagents (KHCO3 and CaCO3) on the aroma compounds of spine wine was studied by Li [23]. The results showed that the OAVs of compounds with flavors of fruit, cheese, caramel, and chemical were reduced. However, sensory evaluation revealed that the mouthfeel and aroma characteristics of spine wine were improved after deacidification.
Due to the relatively low sugar content in Spine grapes, ranging from 12.3 to 15.9°Brix, an early winemaking study showed that sugar addition was required for red Spine wine production to improve wine quality [24]. Conversely, this neutral grape characterized by low sugar levels and high acidity is suitable for making distilled spirit-based beverages [25].
Currently, high quality Spine grape spirits are produced by several local wineries and are welcomed by local consumers. Xiang [26] identified the key odor-active volatile compounds in the head, heart, and tail fractions of freshly distilled spirits from Spine grape (Vitis davidii Foex) wine. The volatile compounds had considerably varying amounts in the head, heart, and tail fractions due to differences in boiling point and solubility, which resulted in various evolution patterns during distillation. The head fraction was characterized by fruity, fusel/solvent notes owing to higher concentrations of higher alcohols and esters, while the tail fraction had more intense smoky/animal, and sweaty/fatty attributes due to higher concentrations of volatile phenols and fatty acids [26].
4.3 Vitis quinquangularis Rehd
Vitis quinquangularis, known locally as the pentagon-leafed grape, is distributed south of the Yellow River in regions that have sufficient sunshine and are at an altitude of <1500 m.
Vitis quinquangularis is an important research grape with high resistance to powdery mildew due to its high resveratrol content [27].
Selection studies have also been conducted on V. quinquangularis in the central part of China. Liang [28] revealed that this cultivar contained different anthocyanins compared to Vitis davidii. For example the ‘Xiangshan No. 4’ (V. quinquangularis) contains high levels of 3′,4′-substituted anthocyanins, low levels of flavonols, and low 3′,4′-substituted flavan-3-ols, indicating that the F3′H branch pathway is the principal carbon pathway synthesizing mainly 3′,4′-substituted anthocyanins [28].
Also, the grape berries of Vitis quinquangularis ripen with low sugar content and high acidity, but with dark-colored skin. Their wines have a characteristic varietal aroma and a pronounced acid and tannic sensation [28, 29].
Fang examined the effects of different processes on the flavor components of wild V. quinquangularis wine produced in the Qinba mountain region [30]. The findings demonstrated that alcohol was the most important aroma compound in V. quinquangularis wine, with the highest relative contents of benzene ethanol and pentanol. After six months of aging, the aroma quality of carbonic macerated wine was better than that of the traditional process [30].
Liu also proved that carbonic maceration increased the contents of esters, acids, and phenols as well as the species and contents of volatile compounds in wines [31]. The combination of carbonic maceration and malolactic fermentation could result in more volatile compounds in wines, giving such wines a unique taste distinct from traditional wines [31]. Similar results were reported in V. amurensis wines, with Pei revealing that carbonic maceration decreased the fruit aroma while increasing the flower aroma and overall aroma quality of V. amurensis wine [17].
5. Buried viticulture
In China, most of the viticulture regions are distributed in cold and mid-temperate regions (Table 2), these regions are typically affected by the continental monsoon climate with cold, dry winters, and frequent early spring frosts, which can result in severe freezing injury and dehydration risks to branches and roots [32, 33]. It has been acknowledged that, as the main cultivated wine grape variety, the grape and wine quality of Vitis vinifera is higher than that of Vitis labrusca and various wild species, however, the cold resistance is completely opposite [34]. When the temperature in winter is extremely lower than −15°C, the vines need to be protected to withstand the severe cold, prevent draining, and ensure its safe overwintering. In China, more than 90% of Vitis vinifera are distributed in areas where the vines must be buried under a layer of soil during winter (buried viticulture).
In order to choose suitable measures for overwintering, interspecific hybrid breeding, rootstock grafting, wind dispersing cold air, adjusting plant load, soil or material covering, delaying pruning, and other technics were implemented by numerous of researchers all over the world [34, 35]. However, after years of experiments, burying the vines into the soil is still the most effective way to protect vines over winter. In general, the vines are taken down off the trellis after pruning and then buried into the soil (more than 30 cm underground) in the winter, and the soil is removed before the sprouting in the next spring. Both artificial and mechanical methods are used to complete the burying and unearthing of the vines, and this work should be done very carefully to prevent damage to branches and buds. To aid buried viticulture, several cover materials and methods, such as film mulching, industrial cotton, straw mattress, and plastic have been devised and used. Additionally, various types of vine burying and soil removing equipment (or digging machines) have been designed and employed [36].
Because buried management exposes the soil surface in winter and early spring, there is an increased danger of wind erosion and sandstorms, which may cause ecological problems in viticulture regions in northern China. Recently, a new viticultural procedure was reported during winter pruning to ameliorate this phenomenon, by clutching the vine shoots on the wires until next spring. Also, a windbreak was built as a protective function to reduce wind speed, and the dangers of sand storms as well [37].
In conclusion, buried viticulture is labor intensive, costly, and has the potential to cause damage and diseases to branches while also destroying the ecological environment. Buried viticulture further limits mechanized production and all these challenges are serious impediments to China’s wine development [34].
6. Winemaking techniques
Nowadays, with a decrease in wine consumption and an increase in imported wines, there is no mention of competition from Chinese liquor -Baijiu, Chinese rice wine, and beer, and domestic wine production in China has decreased year by year since 2012. It is now a common phenomenon in the global wine industry where total wine production exceeds demand and as such, China’s wine manufacturers will continue to face great pressure in the coming years. To preserve the wine market, enologists and researchers must improve wine quality, increase shelf life, and produce new products.
In this chapter, some useful pretreatment techniques, such as berry heterogeneity, cold maceration, carbonic maceration, flash evaporation, saignée, pulsed electric field, high hydrostatic pressure, and withering procedure are further reviewed (Table 3).
Smaller fruits reduced the contents of malic acid and pH value, increased wine color, phenolic substances, varied the aroma substances and titratable acids contents
China has become one of the most important wine countries in the world, the history and current situation of Chinese grape and wine industry were reported. According to the meteorological and geographical regionalization, China wine producing area have been categorized into 11 regions, the detailed information of these regions was listed.
In many parts of China, Vitis wild species such as Vitis amurensis, Vitis davidii, and Vitis quinquangularis and their hybrids varieties were wildly planted and used as resistant stock, however, the elaborated wine made from these grapes were quite unlike those made from Vitis vinifera, thus, chemical components and wine making technics of wild species were summarized. Finally, the impacts of some pretreatment techniques on Vitis vinifera wine composition and quality were reviewed.
Acknowledgments
The authors would like to thank Sam Faisal Eudes for the language correction. Huo Xingsan from China Alcoholic Drinks Association, and Sun Zhijun from winechina.com for providing wine data in China.
Funding
This work was supported by the National Key Research and Development Project (Item No. 2019YFD1002500). The Horticulturists, enologists, and sommeliers training and monograph writing in Gansu Hexi Corridor (Grant No. Ganshangcaiwufa 2017–466).
\n',keywords:"wine, China regions, buried viticulture, wild species, pretreatment technics",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/78229.pdf",chapterXML:"https://mts.intechopen.com/source/xml/78229.xml",downloadPdfUrl:"/chapter/pdf-download/78229",previewPdfUrl:"/chapter/pdf-preview/78229",totalDownloads:109,totalViews:0,totalCrossrefCites:0,dateSubmitted:"March 26th 2021",dateReviewed:"July 22nd 2021",datePrePublished:"August 24th 2021",datePublished:null,dateFinished:"August 24th 2021",readingETA:"0",abstract:"China has a long history of grape cultivation and wine making, and it has grown to be one of the most important countries in terms of grape cultivation, wine production, and wine consumption. According to meteorological and geographical regionalization, China’s wine production area has been divided into 11 regions, the majority of which are located in cold and mid-temperate regions in northern China, where vines must be buried in winter and unearthed in spring. In China, the main cultivated grape varieties are similar, with the red variety accounting for more than 80% of the total, while the white variety represents just 20%. Currently, Cabernet Sauvignon is the most widely planted variety, but Marselan, another red variety, have recently shown good prospects. Wild grape species such as Vitis amurensis, Vitis davidii, and Vitis quinquangularis are widely planted in northern and southern China because of their good resistance to local climate. This chapter highlights some common wild grape varieties in China, as well as the wines made from them. Also, some winemaking pretreatment techniques are reported.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/78229",risUrl:"/chapter/ris/78229",signatures:"Ma Tengzhen and Han Shunyu",book:{id:"10901",type:"book",title:"Grapes and Wine",subtitle:null,fullTitle:"Grapes and Wine",slug:null,publishedDate:null,bookSignature:"Prof. Antonio Morata, Dr. Iris Loira and Prof. Carmen González",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg",licenceType:"CC BY 3.0",editedByType:null,isbn:"978-1-83969-642-8",printIsbn:"978-1-83969-641-1",pdfIsbn:"978-1-83969-643-5",isAvailableForWebshopOrdering:!0,editors:[{id:"180952",title:"Prof.",name:"Antonio",middleName:null,surname:"Morata",slug:"antonio-morata",fullName:"Antonio Morata"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}},authors:null,sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. Grape and wine industry in China",level:"1"},{id:"sec_3",title:"3. General climatic and agronomic conditions of wine regions in China",level:"1"},{id:"sec_4",title:"4. Wild grape species and the elaborated wine in China",level:"1"},{id:"sec_4_2",title:"4.1 Vitis amurensis",level:"2"},{id:"sec_5_2",title:"4.2 Vitis davidii (spine grape)",level:"2"},{id:"sec_6_2",title:"4.3 Vitis quinquangularis Rehd",level:"2"},{id:"sec_8",title:"5. Buried viticulture",level:"1"},{id:"sec_9",title:"6. Winemaking techniques",level:"1"},{id:"sec_10",title:"7. Conclusions",level:"1"},{id:"sec_11",title:"Acknowledgments",level:"1"},{id:"sec_11",title:"Funding",level:"1"}],chapterReferences:[{id:"B1",body:'Patrick E. M, Zhang JZ, Tang JG, Zhang ZQ, Gretchen R. H*, Robert A. M, et al. Fermented beverages of pre- and proto-historic China. Proceedings of the National Academy of Sciences. 2004. 101(51): 17593-17598. DOI: 10.1073/pnas.0407921102'},{id:"B2",body:'Li H, Wang H. Wine history in China. In: Chinese Wine. Yangling, China: Northwest A&F University Press Co.,LTD; 2019.pp.3-23'},{id:"B3",body:'Li H, Li JG, Yang HC. Review of grape and wine industry development in recent 30 years of China\'s Reforming and Opening-up. Modern Food Science and Technology. 2009;25(4):341-347'},{id:"B4",body:'OIV (2019) the 42nd World Congress of Vine and Wine, Statistical Report on World Vitiviniculture. switzerland. https://www.oiv.org/en/oiv-life/oiv-2019-report-on-theworld-vitivinicultural-situation'},{id:"B5",body:'OIV (2020) the 43nd World Congress of Vine and Wine, Statistical Report on World Vitiviniculture. switzerland'},{id:"B6",body:'Li H, Wang H. General situation of China wine regions. In: Chinese Wine. Yangling, China: Northwest A&F University Press Co.,LTD; 2019.pp.144-155'},{id:"B7",body:'Sun ZJ. China wine year book 2017. Yantai, China: Huang Hai Digital Press; 2018.pp.34-55'},{id:"B8",body:'Zhan JC, Li DM. The main wine grape varieties. In: Wine Grape Varieties. Beijing, China: China Agricultural University Press 2015.pp.63,92'},{id:"B9",body:'Li SY, He F, Zhu BQ, Wang J, Duan CQ. Comparison of phenolic and chromatic characteristics of dry red wines made from native Chinese grape species and Vitis Vinifera. International Journal of Food Properties. 2016;20(9)'},{id:"B10",body:'Zhao Q, Duan CQ, Wang J. Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines. International Journal of Molecular Sciences. 2010;11(5):2212-2228'},{id:"B11",body:'Lan YB, Qian X, Yang ZJ, Xiang XF, Yang WX, Liu T, et al. Striking changes in volatile profiles at sub-zero temperatures during over-ripening of ’Beibinghong’ grapes in Northeastern China. Food Chemistry. 2016;212.:172-182'},{id:"B12",body:'Liu LY, Li H. Review: Research progress in amur grape, Vitis amurensis Rupr. Canadian Journal of Plant Science. 2013;93(4): 565-575. DOI:10.4141/CJPS2012-202'},{id:"B13",body:'Liu CH, Jiang JF, Fan XC, Zhang Y. The utilization of Chinese wild grape species in production and breeding Journal of Plant Genetic Resources. 2014;15(4):720-727'},{id:"B14",body:'Cui CW, Liu LY, Wang H, Li H, Ma TT. Progress in comprehensive utilization of Vitis amurensis Rupr. Food and Fermentation Industries. 2015;41(07):107-112'},{id:"B15",body:'Wang H, Zhang L, Ding JX, LI H, Duan Q, Cui CW. Development and quality assessment of ‘Bei Bing Hong’sparkling wine. Food and Fermentation Industries .2015;41(07):93-98'},{id:"B16",body:'Nan HL, He Y, Gao KH, Li HS. Study on the blended production techniques of amur grape rose wine. Liquor Making. 2018;045(002):75-78'},{id:"B17",body:'Pei CY, Zhang W, Li Y, Chen XF, Zhong B. Study on the Effect of Maceration Carbonique Composition of Beibinghong Grape Wine. Food Industry. 2018;40(3):315-319'},{id:"B18",body:'Zhao YM, Yin CX, Liang P, Yue XF, Zhang ZW. Effects of altitude on berry flavor compounds in spine grapes Z. Journal of Fruit Science. 2018;35(10):1197-1207'},{id:"B19",body:'Meng JF, Fang YL, Qin MY, Zhuag XF, Zhang ZW. Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape(Vitis davidii Foex) in Chongyi County(China) .Food Chemistry, 2012,134(4):2049-2056'},{id:"B20",body:'Shi XH, Yang GS, Liu KY, Jin Y, Xu F, Zhong XH, et al. Research progress on germplasm resources of Spine grape in Hunan province. Sino-overseas grapevine & wine. 2014;(4):47-49'},{id:"B21",body:'Meng JF, Xu TF, Qin MY, Zhuang XF, Fang YL, Zhang ZW. Phenolic characterization of young wines made from spine grape (Vitis davidii Foex) grown in Chongyi County (China). Food Research International. 2012;49(2):664-671'},{id:"B22",body:'Meng JF, Xu TF, Song CZ, Li XL, Yue TX, Qin MY, et al. Characteristic free aromatic components of nine clones of spine grape (Vitis davidii Foex) from Zhongfang County (China). Food Research International. 2013;54(2):1795-1800'},{id:"B23",body:'Li XX, Wu YY, Liu XZ, Wang XP, Li JM. The effect of deacidification reagents on the aroma compounds of spine wine was studied. Journal of Chinese Institute of Food Science and Technology. 2017;(11):250-258'},{id:"B24",body:'Zhou J, Shi X, Qin D, Xiong X, Yang G, Wei Y. Study on the wine making with grapes of V. davidii Foex in Hunan. Sino-Overseas Grapevine & Wine. 2008;(3):14–16'},{id:"B25",body:'Tsakiris A. KS, Kourkoutas Y. Grape brandy production, composition and sensory evaluation. Journal of the Science of Food and Agriculture. 2014;94(3):404–414'},{id:"B26",body:'Xiang XF, Lan YB, Gao XT, Xie H, An ZY, Lv ZH, et al. Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry. Food Research International. 2020;137'},{id:"B27",body:'Wu FY, Liu MQ, Wang YJ. Function Analysis of the Stilbene Synthase Genes VqSTS12 and VqSTS25 of the Resistance to Powdery Mildew in Vitis quinquangularis. Acta Horticulturae Sinica. 2020;47(2):205– 219'},{id:"B28",body:'Liang NN, Pan QH, He F, Wang J, Malcolm J. R, Duan CQ. Phenolic Profiles of Vitis davidii and Vitis quinquangularis Species Native to China. Journal of Agricultural & Food Chemistry. 2013; 61(25):6016-6027'},{id:"B29",body:'Yu FL, Pan XJ, Zhang W. Fruit quality and fermentation characteristics of wild vitis quinquangularis in Guizhou. Journal of Northwest Forestry University. 2015;30(6):114-118'},{id:"B30",body:'Fang YL, Wang H, Zhang L, et al. Effects of different vinifications on aroma components of wild Vitis quinquangularis red wine. Transactions of the CSAE, 2007;23(9):246-250'},{id:"B31",body:'Liu J, Wang H, Li H, Mi S. GC/MS analysis of aroma compounds in Vitis quinquangularis Rehd. wine made by carbonic maceration. China Brewing.2012;31(07):159-163'},{id:"B32",body:'Xue T T, Han X, Zhang H J, Li H. Study on wind erosion control of grapes by different methods in wind tunnel experiments. Journal of Sediment Research. 2018;43: 58-64'},{id:"B33",body:'Wang ZM, Wong DCJ, Wang Y, Xu GZ, Ren C, Liu YF, et al. GRAS domain transcription factor PAT1 regulates jasmonic acid biosynthesis in grape cold stress response. Plant Physiology. 2021;0:1-19 doi:10.1093/plphys/kiab142'},{id:"B34",body:'Han X, Xue TT, Liu X, Wang ZL, Zhang L, Wang Y, et al. A sustainable viticulture method adapted to the cold climate zone in China. Horticulturae. 2021;7(6):150'},{id:"B35",body:'Wang ZL, Xue TT, Gao FF, Zhang L, Han X, Wang Y, et al. Intraspecific recurrent selection in V. vinifera: an effective method for breeding of high quality, disease-, cold-, and drought -resistant grapes. Euphytica. 2021;217:111'},{id:"B36",body:'Duan CQ, Liu CH, Liu FZ, Wang ZY, Liu YL, Xu LM. Fruit scientific research in New China in the past 70 years: Grape. Journal of Fruit Science, 2019;36(10): 1292-1301'},{id:"B37",body:'Wang S, Li H, Wang H. Wind erosion prevention effect of suspending shoots on wires after winter pruning in soil-burying zones over-wintering. Transactions of the Chinese Society of Agricultural Engineering, 2015. 31(12): 206-212'},{id:"B38",body:'Jiang B. Effects of berry heterogeneity on grape fruits composition and resulting wine quality: A review. Food and Fermentation Industries, 2019,45(18):284-290'},{id:"B39",body:'Cai J, Zhu BQ, Wang YH, Lu L, Lan YB, Reeves MJ, et al. Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters. Food Chemistry, 2014.154:217-219'},{id:"B40",body:'Tian C, Hou HP. Research Progress in Pretreatment of Grape Before Fermentation. Liquor Making Science & Technology, 2017,11: 103-108'},{id:"B41",body:'Chen M, Zhang H, Liu Y, Zhu CH. Research progress of carbonic maceration of wine. Sino-overseas grapevine & wine. 2020;6:72-77'},{id:"B42",body:'Qu HG, Xu DL, Xu L, Yang ST, Deng JH. Quality and Antioxidant Activity of Dry-Red and Rose Wines Made Simultaneously by Saignee Technique. Food Since; 2016,37(15):179-184'},{id:"B43",body:'Escott C, Vaquero C, Fresno JM, Banuelos MA, Loira I, Han SY, et al. Pulsed Light Effect in Red Grape Quality and Fermentation. Food Bioprocess Technol; 2017, 10:1540–1547'},{id:"B44",body:'Morata A, Loiar I, Vejarano R, Banuelos MA, Sanz PD, et al. Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality. Food Bioprocess Technol; 2015, 8:277-286'},{id:"B45",body:'Wang L, Zhao P, Liu YJ, Han FL. The effect of dehydration treatment on Chardonnay wine. Food and Fermentation Industries;2020,46(7):83-88'}],footnotes:[],contributors:[{corresp:"yes",contributorFullName:"Ma Tengzhen",address:"matengzhen@hotmail.com",affiliation:'
College of Food Science and Engineering, Gansu Agricultural University, China
Gansu Key Laboratory of Viticulture and Enology, China
College of Food Science and Engineering, Gansu Agricultural University, China
Gansu Key Laboratory of Viticulture and Enology, China
China Wine Industry Technology Institute, China
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Singh",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null}]},generic:{page:{slug:"copyright-policy",title:"Copyright Policy",intro:"
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Copyright is the term used to describe the rights related to the publication and distribution of original Works. Most importantly from a publisher's perspective, copyright governs how Authors, publishers and the general public can use, publish, and distribute publications.
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Radiotherapy and Nuclear Medicine Technology has always been my aspiration and my life. As years passed I accumulated a tremendous amount of skills and knowledge in Radiotherapy and Nuclear Medicine, Conventional Radiology, Radiation Protection, Bioinformatics Technology, PACS, Image processing, clinically and lecturing that will enable me to provide a valuable service to the community as a Researcher and Consultant in this field. My method of translating this into day to day in clinical practice is non-exhaustible and my habit of exchanging knowledge and expertise with others in those fields is the code and secret of success.",institutionString:null,institution:{name:"Majmaah University",country:{name:"Saudi Arabia"}}},{id:"313277",title:"Dr.",name:"Bartłomiej",middleName:null,surname:"Płaczek",slug:"bartlomiej-placzek",fullName:"Bartłomiej Płaczek",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/313277/images/system/313277.jpg",biography:"Bartłomiej Płaczek, MSc (2002), Ph.D. (2005), Habilitation (2016), is a professor at the University of Silesia, Institute of Computer Science, Poland, and an expert from the National Centre for Research and Development. His research interests include sensor networks, smart sensors, intelligent systems, and image processing with applications in healthcare and medicine. He is the author or co-author of more than seventy papers in peer-reviewed journals and conferences as well as the co-author of several books. He serves as a reviewer for many scientific journals, international conferences, and research foundations. Since 2010, Dr. Placzek has been a reviewer of grants and projects (including EU projects) in the field of information technologies.",institutionString:"University of Silesia",institution:{name:"University of Silesia",country:{name:"Poland"}}},{id:"35000",title:"Prof.",name:"Ulrich H.P",middleName:"H.P.",surname:"Fischer",slug:"ulrich-h.p-fischer",fullName:"Ulrich H.P Fischer",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/35000/images/3052_n.jpg",biography:"Academic and Professional Background\nUlrich H. P. has Diploma and PhD degrees in Physics from the Free University Berlin, Germany. He has been working on research positions in the Heinrich-Hertz-Institute in Germany. Several international research projects has been performed with European partners from France, Netherlands, Norway and the UK. He is currently Professor of Communications Systems at the Harz University of Applied Sciences, Germany.\n\nPublications and Publishing\nHe has edited one book, a special interest book about ‘Optoelectronic Packaging’ (VDE, Berlin, Germany), and has published over 100 papers and is owner of several international patents for WDM over POF key elements.\n\nKey Research and Consulting Interests\nUlrich’s research activity has always been related to Spectroscopy and Optical Communications Technology. Specific current interests include the validation of complex instruments, and the application of VR technology to the development and testing of measurement systems. He has been reviewer for several publications of the Optical Society of America\\'s including Photonics Technology Letters and Applied Optics.\n\nPersonal Interests\nThese include motor cycling in a very relaxed manner and performing martial arts.",institutionString:null,institution:{name:"Charité",country:{name:"Germany"}}},{id:"341622",title:"Ph.D.",name:"Eduardo",middleName:null,surname:"Rojas Alvarez",slug:"eduardo-rojas-alvarez",fullName:"Eduardo Rojas Alvarez",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/341622/images/15892_n.jpg",biography:null,institutionString:null,institution:{name:"University of Cuenca",country:{name:"Ecuador"}}},{id:"215610",title:"Prof.",name:"Muhammad",middleName:null,surname:"Sarfraz",slug:"muhammad-sarfraz",fullName:"Muhammad Sarfraz",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/215610/images/system/215610.jpeg",biography:"Muhammad Sarfraz is a professor in the Department of Information Science, Kuwait University, Kuwait. His research interests include optimization, computer graphics, computer vision, image processing, machine learning, pattern recognition, soft computing, data science, and intelligent systems. Prof. Sarfraz has been a keynote/invited speaker at various platforms around the globe. He has advised/supervised more than 110 students for their MSc and Ph.D. theses. He has published more than 400 publications as books, journal articles, and conference papers. He has authored and/or edited around seventy books. Prof. Sarfraz is a member of various professional societies. He is a chair and member of international advisory committees and organizing committees of numerous international conferences. He is also an editor and editor in chief for various international journals.",institutionString:"Kuwait University",institution:{name:"Kuwait University",country:{name:"Kuwait"}}},{id:"32650",title:"Prof.",name:"Lukas",middleName:"Willem",surname:"Snyman",slug:"lukas-snyman",fullName:"Lukas Snyman",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/32650/images/4136_n.jpg",biography:"Lukas Willem Snyman received his basic education at primary and high schools in South Africa, Eastern Cape. He enrolled at today's Nelson Metropolitan University and graduated from this university with a BSc in Physics and Mathematics, B.Sc Honors in Physics, MSc in Semiconductor Physics, and a Ph.D. in Semiconductor Physics in 1987. After his studies, he chose an academic career and devoted his energy to the teaching of physics to first, second, and third-year students. After positions as a lecturer at the University of Port Elizabeth, he accepted a position as Associate Professor at the University of Pretoria, South Africa.\r\n\r\nIn 1992, he motivates the concept of 'television and computer-based education” as means to reach large student numbers with only the best of teaching expertise and publishes an article on the concept in the SA Journal of Higher Education of 1993 (and later in 2003). The University of Pretoria subsequently approved a series of test projects on the concept with outreach to Mamelodi and Eerste Rust in 1993. In 1994, the University established a 'Unit for Telematic Education ' as a support section for multiple faculties at the University of Pretoria. In subsequent years, the concept of 'telematic education” subsequently becomes well established in academic circles in South Africa, grew in popularity, and is adopted by many universities and colleges throughout South Africa as a medium of enhancing education and training, as a method to reaching out to far out communities, and as a means to enhance study from the home environment.\r\n\r\nProfessor Snyman in subsequent years pursued research in semiconductor physics, semiconductor devices, microelectronics, and optoelectronics.\r\n\r\nIn 2000 he joined the TUT as a full professor. Here served for a period as head of the Department of Electronic Engineering. Here he makes contributions to solar energy development, microwave and optoelectronic device development, silicon photonics, as well as contributions to new mobile telecommunication systems and network planning in SA.\r\n\r\nCurrently, he teaches electronics and telecommunications at the TUT to audiences ranging from first-year students to Ph.D. level.\r\n\r\nFor his research in the field of 'Silicon Photonics” since 1990, he has published (as author and co-author) about thirty internationally reviewed articles in scientific journals, contributed to more than forty international conferences, about 25 South African provisional patents (as inventor and co-inventor), 8 PCT international patent applications until now. Of these, two USA patents applications, two European Patents, two Korean patents, and ten SA patents have been granted. A further 4 USA patents, 5 European patents, 3 Korean patents, 3 Chinese patents, and 3 Japanese patents are currently under consideration.\r\n\r\nRecently he has also published an extensive scholarly chapter in an internet open access book on 'Integrating Microphotonic Systems and MOEMS into standard Silicon CMOS Integrated circuitry”.\r\n\r\nFurthermore, Professor Snyman recently steered a new initiative at the TUT by introducing a 'Laboratory for Innovative Electronic Systems ' at the Department of Electrical Engineering. The model of this laboratory or center is to primarily combine outputs as achieved by high-level research with lower-level system development and entrepreneurship in a technical university environment. Students are allocated to projects at different levels with PhDs and Master students allocated to the generation of new knowledge and new technologies, while students at the diploma and Baccalaureus level are allocated to electronic systems development with a direct and a near application for application in industry or the commercial and public sectors in South Africa.\r\n\r\nProfessor Snyman received the WIRSAM Award of 1983 and the WIRSAM Award in 1985 in South Africa for best research papers by a young scientist at two international conferences on electron microscopy in South Africa. He subsequently received the SA Microelectronics Award for the best dissertation emanating from studies executed at a South African university in the field of Physics and Microelectronics in South Africa in 1987. In October of 2011, Professor Snyman received the prestigious Institutional Award for 'Innovator of the Year” for 2010 at the Tshwane University of Technology, South Africa. This award was based on the number of patents recognized and granted by local and international institutions as well as for his contributions concerning innovation at the TUT.",institutionString:null,institution:{name:"University of South Africa",country:{name:"South Africa"}}},{id:"317279",title:"Mr.",name:"Ali",middleName:"Usama",surname:"Syed",slug:"ali-syed",fullName:"Ali Syed",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/317279/images/16024_n.png",biography:"A creative, talented, and innovative young professional who is dedicated, well organized, and capable research fellow with two years of experience in graduate-level research, published in engineering journals and book, with related expertise in Bio-robotics, equally passionate about the aesthetics of the mechanical and electronic system, obtained expertise in the use of MS Office, MATLAB, SolidWorks, LabVIEW, Proteus, Fusion 360, having a grasp on python, C++ and assembly language, possess proven ability in acquiring research grants, previous appointments with social and educational societies with experience in administration, current affiliations with IEEE and Web of Science, a confident presenter at conferences and teacher in classrooms, able to explain complex information to audiences of all levels.",institutionString:null,institution:{name:"Air University",country:{name:"Pakistan"}}},{id:"75526",title:"Ph.D.",name:"Zihni Onur",middleName:null,surname:"Uygun",slug:"zihni-onur-uygun",fullName:"Zihni Onur Uygun",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/75526/images/12_n.jpg",biography:"My undergraduate education and my Master of Science educations at Ege University and at Çanakkale Onsekiz Mart University have given me a firm foundation in Biochemistry, Analytical Chemistry, Biosensors, Bioelectronics, Physical Chemistry and Medicine. After obtaining my degree as a MSc in analytical chemistry, I started working as a research assistant in Ege University Medical Faculty in 2014. In parallel, I enrolled to the MSc program at the Department of Medical Biochemistry at Ege University to gain deeper knowledge on medical and biochemical sciences as well as clinical chemistry in 2014. In my PhD I deeply researched on biosensors and bioelectronics and finished in 2020. Now I have eleven SCI-Expanded Index published papers, 6 international book chapters, referee assignments for different SCIE journals, one international patent pending, several international awards, projects and bursaries. In parallel to my research assistant position at Ege University Medical Faculty, Department of Medical Biochemistry, in April 2016, I also founded a Start-Up Company (Denosens Biotechnology LTD) by the support of The Scientific and Technological Research Council of Turkey. Currently, I am also working as a CEO in Denosens Biotechnology. The main purposes of the company, which carries out R&D as a research center, are to develop new generation biosensors and sensors for both point-of-care diagnostics; such as glucose, lactate, cholesterol and cancer biomarker detections. My specific experimental and instrumental skills are Biochemistry, Biosensor, Analytical Chemistry, Electrochemistry, Mobile phone based point-of-care diagnostic device, POCTs and Patient interface designs, HPLC, Tandem Mass Spectrometry, Spectrophotometry, ELISA.",institutionString:null,institution:{name:"Ege University",country:{name:"Turkey"}}},{id:"246502",title:"Dr.",name:"Jaya T.",middleName:"T",surname:"Varkey",slug:"jaya-t.-varkey",fullName:"Jaya T. Varkey",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/246502/images/11160_n.jpg",biography:"Jaya T. Varkey, PhD, graduated with a degree in Chemistry from Cochin University of Science and Technology, Kerala, India. She obtained a PhD in Chemistry from the School of Chemical Sciences, Mahatma Gandhi University, Kerala, India, and completed a post-doctoral fellowship at the University of Minnesota, USA. She is a research guide at Mahatma Gandhi University and Associate Professor in Chemistry, St. Teresa’s College, Kochi, Kerala, India.\nDr. Varkey received a National Young Scientist award from the Indian Science Congress (1995), a UGC Research award (2016–2018), an Indian National Science Academy (INSA) Visiting Scientist award (2018–2019), and a Best Innovative Faculty award from the All India Association for Christian Higher Education (AIACHE) (2019). She Hashas received the Sr. Mary Cecil prize for best research paper three times. She was also awarded a start-up to develop a tea bag water filter. \nDr. Varkey has published two international books and twenty-seven international journal publications. She is an editorial board member for five international journals.",institutionString:"St. Teresa’s College",institution:null},{id:"250668",title:"Dr.",name:"Ali",middleName:null,surname:"Nabipour Chakoli",slug:"ali-nabipour-chakoli",fullName:"Ali Nabipour Chakoli",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/250668/images/system/250668.jpg",biography:"Academic Qualification:\r\n•\tPhD in Materials Physics and Chemistry, From: Sep. 2006, to: Sep. 2010, School of Materials Science and Engineering, Harbin Institute of Technology, Thesis: Structure and Shape Memory Effect of Functionalized MWCNTs/poly (L-lactide-co-ε-caprolactone) Nanocomposites. Supervisor: Prof. Wei Cai,\r\n•\tM.Sc in Applied Physics, From: 1996, to: 1998, Faculty of Physics & Nuclear Science, Amirkabir Uni. of Technology, Tehran, Iran, Thesis: Determination of Boron in Micro alloy Steels with solid state nuclear track detectors by neutron induced auto radiography, Supervisors: Dr. M. Hosseini Ashrafi and Dr. A. Hosseini.\r\n•\tB.Sc. in Applied Physics, From: 1991, to: 1996, Faculty of Physics & Nuclear Science, Amirkabir Uni. of Technology, Tehran, Iran, Thesis: Design of shielding for Am-Be neutron sources for In Vivo neutron activation analysis, Supervisor: Dr. M. Hosseini Ashrafi.\r\n\r\nResearch Experiences:\r\n1.\tNanomaterials, Carbon Nanotubes, Graphene: Synthesis, Functionalization and Characterization,\r\n2.\tMWCNTs/Polymer Composites: Fabrication and Characterization, \r\n3.\tShape Memory Polymers, Biodegradable Polymers, ORC, Collagen,\r\n4.\tMaterials Analysis and Characterizations: TEM, SEM, XPS, FT-IR, Raman, DSC, DMA, TGA, XRD, GPC, Fluoroscopy, \r\n5.\tInteraction of Radiation with Mater, Nuclear Safety and Security, NDT(RT),\r\n6.\tRadiation Detectors, Calibration (SSDL),\r\n7.\tCompleted IAEA e-learning Courses:\r\nNuclear Security (15 Modules),\r\nNuclear Safety:\r\nTSA 2: Regulatory Protection in Occupational Exposure,\r\nTips & Tricks: Radiation Protection in Radiography,\r\nSafety and Quality in Radiotherapy,\r\nCourse on Sealed Radioactive Sources,\r\nCourse on Fundamentals of Environmental Remediation,\r\nCourse on Planning for Environmental Remediation,\r\nKnowledge Management Orientation Course,\r\nFood Irradiation - Technology, Applications and Good Practices,\r\nEmployment:\r\nFrom 2010 to now: Academic staff, Nuclear Science and Technology Research Institute, Kargar Shomali, Tehran, Iran, P.O. Box: 14395-836.\r\nFrom 1997 to 2006: Expert of Materials Analysis and Characterization. Research Center of Agriculture and Medicine. Rajaeeshahr, Karaj, Iran, P. O. Box: 31585-498.",institutionString:"Atomic Energy Organization of Iran",institution:{name:"Atomic Energy Organization of Iran",country:{name:"Iran"}}},{id:"248279",title:"Dr.",name:"Monika",middleName:"Elzbieta",surname:"Machoy",slug:"monika-machoy",fullName:"Monika Machoy",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/248279/images/system/248279.jpeg",biography:"Monika Elżbieta Machoy, MD, graduated with distinction from the Faculty of Medicine and Dentistry at the Pomeranian Medical University in 2009, defended her PhD thesis with summa cum laude in 2016 and is currently employed as a researcher at the Department of Orthodontics of the Pomeranian Medical University. She expanded her professional knowledge during a one-year scholarship program at the Ernst Moritz Arndt University in Greifswald, Germany and during a three-year internship at the Technical University in Dresden, Germany. She has been a speaker at numerous orthodontic conferences, among others, American Association of Orthodontics, European Orthodontic Symposium and numerous conferences of the Polish Orthodontic Society. She conducts research focusing on the effect of orthodontic treatment on dental and periodontal tissues and the causes of pain in orthodontic patients.",institutionString:"Pomeranian Medical University",institution:{name:"Pomeranian Medical University",country:{name:"Poland"}}},{id:"252743",title:"Prof.",name:"Aswini",middleName:"Kumar",surname:"Kar",slug:"aswini-kar",fullName:"Aswini Kar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/252743/images/10381_n.jpg",biography:"uploaded in cv",institutionString:null,institution:{name:"KIIT University",country:{name:"India"}}},{id:"204256",title:"Dr.",name:"Anil",middleName:"Kumar",surname:"Kumar Sahu",slug:"anil-kumar-sahu",fullName:"Anil Kumar Sahu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204256/images/14201_n.jpg",biography:"I have nearly 11 years of research and teaching experience. I have done my master degree from University Institute of Pharmacy, Pt. Ravi Shankar Shukla University, Raipur, Chhattisgarh India. I have published 16 review and research articles in international and national journals and published 4 chapters in IntechOpen, the world’s leading publisher of Open access books. I have presented many papers at national and international conferences. I have received research award from Indian Drug Manufacturers Association in year 2015. My research interest extends from novel lymphatic drug delivery systems, oral delivery system for herbal bioactive to formulation optimization.",institutionString:null,institution:{name:"Chhattisgarh Swami Vivekanand Technical University",country:{name:"India"}}},{id:"253468",title:"Dr.",name:"Mariusz",middleName:null,surname:"Marzec",slug:"mariusz-marzec",fullName:"Mariusz Marzec",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/253468/images/system/253468.png",biography:"An assistant professor at Department of Biomedical Computer Systems, at Institute of Computer Science, Silesian University in Katowice. Scientific interests: computer analysis and processing of images, biomedical images, databases and programming languages. He is an author and co-author of scientific publications covering analysis and processing of biomedical images and development of database systems.",institutionString:"University of Silesia",institution:null},{id:"212432",title:"Prof.",name:"Hadi",middleName:null,surname:"Mohammadi",slug:"hadi-mohammadi",fullName:"Hadi Mohammadi",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/212432/images/system/212432.jpeg",biography:"Dr. Hadi Mohammadi is a biomedical engineer with hands-on experience in the design and development of many engineering structures and medical devices through various projects that he has been involved in over the past twenty years. Dr. Mohammadi received his BSc. and MSc. degrees in Mechanical Engineering from Sharif University of Technology, Tehran, Iran, and his PhD. degree in Biomedical Engineering (biomaterials) from the University of Western Ontario. He was a postdoctoral trainee for almost four years at University of Calgary and Harvard Medical School. He is an industry innovator having created the technology to produce lifelike synthetic platforms that can be used for the simulation of almost all cardiovascular reconstructive surgeries. He’s been heavily involved in the design and development of cardiovascular devices and technology for the past 10 years. He is currently an Assistant Professor with the University of British Colombia, Canada.",institutionString:"University of British Columbia",institution:{name:"University of British Columbia",country:{name:"Canada"}}},{id:"254463",title:"Prof.",name:"Haisheng",middleName:null,surname:"Yang",slug:"haisheng-yang",fullName:"Haisheng Yang",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/254463/images/system/254463.jpeg",biography:"Haisheng Yang, Ph.D., Professor and Director of the Department of Biomedical Engineering, College of Life Science and Bioengineering, Beijing University of Technology. He received his Ph.D. degree in Mechanics/Biomechanics from Harbin Institute of Technology (jointly with University of California, Berkeley). Afterwards, he worked as a Postdoctoral Research Associate in the Purdue Musculoskeletal Biology and Mechanics Lab at the Department of Basic Medical Sciences, Purdue University, USA. He also conducted research in the Research Centre of Shriners Hospitals for Children-Canada at McGill University, Canada. Dr. Yang has over 10 years research experience in orthopaedic biomechanics and mechanobiology of bone adaptation and regeneration. He earned an award from Beijing Overseas Talents Aggregation program in 2017 and serves as Beijing Distinguished Professor.",institutionString:"Beijing University of Technology",institution:null},{id:"255757",title:"Dr.",name:"Igor",middleName:"Victorovich",surname:"Lakhno",slug:"igor-lakhno",fullName:"Igor Lakhno",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/255757/images/system/255757.jpg",biography:"Lakhno Igor Victorovich was born in 1971 in Kharkiv (Ukraine). \nMD – 1994, Kharkiv National Medical Univesity.\nOb&Gyn; – 1997, master courses in Kharkiv Medical Academy of Postgraduate Education.\nPhD – 1999, Kharkiv National Medical Univesity.\nDSc – 2019, PL Shupik National Academy of Postgraduate Education \nLakhno Igor has been graduated from an international training courses on reproductive medicine and family planning held in Debrecen University (Hungary) in 1997. Since 1998 Lakhno Igor has worked as an associate professor of the department of obstetrics and gynecology of VN Karazin National University and an associate professor of the perinatology, obstetrics and gynecology department of Kharkiv Medical Academy of Postgraduate Education. Since June 2019 he’s a professor of the department of obstetrics and gynecology of VN Karazin National University and a professor of the perinatology, obstetrics and gynecology department of Kharkiv Medical Academy of Postgraduate Education . He’s an author of about 200 printed works and there are 17 of them in Scopus or Web of Science databases. Lakhno Igor is a rewiever of Journal of Obstetrics and Gynaecology (Taylor and Francis), Informatics in Medicine Unlocked (Elsevier), The Journal of Obstetrics and Gynecology Research (Wiley), Endocrine, Metabolic & Immune Disorders-Drug Targets (Bentham Open), The Open Biomedical Engineering Journal (Bentham Open), etc. He’s defended a dissertation for DSc degree \\'Pre-eclampsia: prediction, prevention and treatment”. Lakhno Igor has participated as a speaker in several international conferences and congresses (International Conference on Biological Oscillations April 10th-14th 2016, Lancaster, UK, The 9th conference of the European Study Group on Cardiovascular Oscillations). His main scientific interests: obstetrics, women’s health, fetal medicine, cardiovascular medicine.",institutionString:"V.N. Karazin Kharkiv National University",institution:{name:"Kharkiv Medical Academy of Postgraduate Education",country:{name:"Ukraine"}}},{id:"89721",title:"Dr.",name:"Mehmet",middleName:"Cuneyt",surname:"Ozmen",slug:"mehmet-ozmen",fullName:"Mehmet Ozmen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/89721/images/7289_n.jpg",biography:null,institutionString:null,institution:{name:"Gazi University",country:{name:"Turkey"}}},{id:"243698",title:"M.D.",name:"Xiaogang",middleName:null,surname:"Wang",slug:"xiaogang-wang",fullName:"Xiaogang Wang",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/243698/images/system/243698.png",biography:"Dr. Xiaogang Wang, a faculty member of Shanxi Eye Hospital specializing in the treatment of cataract and retinal disease and a tutor for postgraduate students of Shanxi Medical University, worked in the COOL Lab as an international visiting scholar under the supervision of Dr. David Huang and Yali Jia from October 2012 through November 2013. Dr. Wang earned an MD from Shanxi Medical University and a Ph.D. from Shanghai Jiao Tong University. Dr. Wang was awarded two research project grants focused on multimodal optical coherence tomography imaging and deep learning in cataract and retinal disease, from the National Natural Science Foundation of China. He has published around 30 peer-reviewed journal papers and four book chapters and co-edited one book.",institutionString:"Shanxi Eye Hospital",institution:{name:"Shanxi Eye Hospital",country:{name:"China"}}},{id:"242893",title:"Ph.D. Student",name:"Joaquim",middleName:null,surname:"De Moura",slug:"joaquim-de-moura",fullName:"Joaquim De Moura",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/242893/images/7133_n.jpg",biography:"Joaquim de Moura received his degree in Computer Engineering in 2014 from the University of A Coruña (Spain). In 2016, he received his M.Sc degree in Computer Engineering from the same university. He is currently pursuing his Ph.D degree in Computer Science in a collaborative project between ophthalmology centers in Galicia and the University of A Coruña. His research interests include computer vision, machine learning algorithms and analysis and medical imaging processing of various kinds.",institutionString:null,institution:{name:"University of A Coruña",country:{name:"Spain"}}},{id:"267434",title:"Dr.",name:"Rohit",middleName:null,surname:"Raja",slug:"rohit-raja",fullName:"Rohit Raja",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRZkkQAG/Profile_Picture_2022-05-09T12:55:18.jpg",biography:null,institutionString:null,institution:null},{id:"294334",title:"B.Sc.",name:"Marc",middleName:null,surname:"Bruggeman",slug:"marc-bruggeman",fullName:"Marc Bruggeman",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/294334/images/8242_n.jpg",biography:"Chemical engineer graduate, with a passion for material science and specific interest in polymers - their near infinite applications intrigue me. \n\nI plan to continue my scientific career in the field of polymeric biomaterials as I am fascinated by intelligent, bioactive and biomimetic materials for use in both consumer and medical applications.",institutionString:null,institution:null},{id:"244950",title:"Dr.",name:"Salvatore",middleName:null,surname:"Di Lauro",slug:"salvatore-di-lauro",fullName:"Salvatore Di Lauro",position:null,profilePictureURL:"https://intech-files.s3.amazonaws.com/0030O00002bSF1HQAW/ProfilePicture%202021-12-20%2014%3A54%3A14.482",biography:"Name:\n\tSALVATORE DI LAURO\nAddress:\n\tHospital Clínico Universitario Valladolid\nAvda Ramón y Cajal 3\n47005, Valladolid\nSpain\nPhone number: \nFax\nE-mail:\n\t+34 983420000 ext 292\n+34 983420084\nsadilauro@live.it\nDate and place of Birth:\nID Number\nMedical Licence \nLanguages\t09-05-1985. Villaricca (Italy)\n\nY1281863H\n474707061\nItalian (native language)\nSpanish (read, written, spoken)\nEnglish (read, written, spoken)\nPortuguese (read, spoken)\nFrench (read)\n\t\t\nCurrent position (title and company)\tDate (Year)\nVitreo-Retinal consultant in ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl. National Health System.\nVitreo-Retinal consultant in ophthalmology. Instituto Oftalmologico Recoletas. Red Hospitalaria Recoletas. Private practise.\t2017-today\n\n2019-today\n\t\n\t\nEducation (High school, university and postgraduate training > 3 months)\tDate (Year)\nDegree in Medicine and Surgery. University of Neaples 'Federico II”\nResident in Opthalmology. Hospital Clinico Universitario Valladolid\nMaster in Vitreo-Retina. IOBA. University of Valladolid\nFellow of the European Board of Ophthalmology. Paris\nMaster in Research in Ophthalmology. University of Valladolid\t2003-2009\n2012-2016\n2016-2017\n2016\n2012-2013\n\t\nEmployments (company and positions)\tDate (Year)\nResident in Ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl.\nFellow in Vitreo-Retina. IOBA. University of Valladolid\nVitreo-Retinal consultant in ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl. National Health System.\nVitreo-Retinal consultant in ophthalmology. Instituto Oftalmologico Recoletas. Red Hospitalaria Recoletas. \n\t2012-2016\n2016-2017\n2017-today\n\n2019-Today\n\n\n\t\nClinical Research Experience (tasks and role)\tDate (Year)\nAssociated investigator\n\n' FIS PI20/00740: DESARROLLO DE UNA CALCULADORA DE RIESGO DE\nAPARICION DE RETINOPATIA DIABETICA BASADA EN TECNICAS DE IMAGEN MULTIMODAL EN PACIENTES DIABETICOS TIPO 1. Grant by: Ministerio de Ciencia e Innovacion \n\n' (BIO/VA23/14) Estudio clínico multicéntrico y prospectivo para validar dos\nbiomarcadores ubicados en los genes p53 y MDM2 en la predicción de los resultados funcionales de la cirugía del desprendimiento de retina regmatógeno. Grant by: Gerencia Regional de Salud de la Junta de Castilla y León.\n' Estudio multicéntrico, aleatorizado, con enmascaramiento doble, en 2 grupos\nparalelos y de 52 semanas de duración para comparar la eficacia, seguridad e inmunogenicidad de SOK583A1 respecto a Eylea® en pacientes con degeneración macular neovascular asociada a la edad' (CSOK583A12301; N.EUDRA: 2019-004838-41; FASE III). Grant by Hexal AG\n\n' Estudio de fase III, aleatorizado, doble ciego, con grupos paralelos, multicéntrico para comparar la eficacia y la seguridad de QL1205 frente a Lucentis® en pacientes con degeneración macular neovascular asociada a la edad. (EUDRACT: 2018-004486-13). Grant by Qilu Pharmaceutical Co\n\n' Estudio NEUTON: Ensayo clinico en fase IV para evaluar la eficacia de aflibercept en pacientes Naive con Edema MacUlar secundario a Oclusion de Vena CenTral de la Retina (OVCR) en regimen de tratamientO iNdividualizado Treat and Extend (TAE)”, (2014-000975-21). Grant by Fundacion Retinaplus\n\n' Evaluación de la seguridad y bioactividad de anillos de tensión capsular en conejo. Proyecto Procusens. Grant by AJL, S.A.\n\n'Estudio epidemiológico, prospectivo, multicéntrico y abierto\\npara valorar la frecuencia de la conjuntivitis adenovírica diagnosticada mediante el test AdenoPlus®\\nTest en pacientes enfermos de conjuntivitis aguda”\\n. National, multicenter study. Grant by: NICOX.\n\nEuropean multicentric trial: 'Evaluation of clinical outcomes following the use of Systane Hydration in patients with dry eye”. Study Phase 4. Grant by: Alcon Labs'\n\nVLPs Injection and Activation in a Rabbit Model of Uveal Melanoma. Grant by Aura Bioscience\n\nUpdating and characterization of a rabbit model of uveal melanoma. Grant by Aura Bioscience\n\nEnsayo clínico en fase IV para evaluar las variantes genéticas de la vía del VEGF como biomarcadores de eficacia del tratamiento con aflibercept en pacientes con degeneración macular asociada a la edad (DMAE) neovascular. Estudio BIOIMAGE. IMO-AFLI-2013-01\n\nEstudio In-Eye:Ensayo clínico en fase IV, abierto, aleatorizado, de 2 brazos,\nmulticçentrico y de 12 meses de duración, para evaluar la eficacia y seguridad de un régimen de PRN flexible individualizado de 'esperar y extender' versus un régimen PRN según criterios de estabilización mediante evaluaciones mensuales de inyecciones intravítreas de ranibizumab 0,5 mg en pacientes naive con neovascularización coriodea secunaria a la degeneración macular relacionada con la edad. CP: CRFB002AES03T\n\nTREND: Estudio Fase IIIb multicéntrico, randomizado, de 12 meses de\nseguimiento con evaluador de la agudeza visual enmascarado, para evaluar la eficacia y la seguridad de ranibizumab 0.5mg en un régimen de tratar y extender comparado con un régimen mensual, en pacientes con degeneración macular neovascular asociada a la edad. CP: CRFB002A2411 Código Eudra CT:\n2013-002626-23\n\n\n\nPublications\t\n\n2021\n\n\n\n\n2015\n\n\n\n\n2021\n\n\n\n\n\n2021\n\n\n\n\n2015\n\n\n\n\n2015\n\n\n2014\n\n\n\n\n2015-16\n\n\n\n2015\n\n\n2014\n\n\n2014\n\n\n\n\n2014\n\n\n\n\n\n\n\n2014\n\nJose Carlos Pastor; Jimena Rojas; Salvador Pastor-Idoate; Salvatore Di Lauro; Lucia Gonzalez-Buendia; Santiago Delgado-Tirado. Proliferative vitreoretinopathy: A new concept of disease pathogenesis and practical\nconsequences. Progress in Retinal and Eye Research. 51, pp. 125 - 155. 03/2016. DOI: 10.1016/j.preteyeres.2015.07.005\n\n\nLabrador-Velandia S; Alonso-Alonso ML; Di Lauro S; García-Gutierrez MT; Srivastava GK; Pastor JC; Fernandez-Bueno I. Mesenchymal stem cells provide paracrine neuroprotective resources that delay degeneration of co-cultured organotypic neuroretinal cultures.Experimental Eye Research. 185, 17/05/2019. DOI: 10.1016/j.exer.2019.05.011\n\nSalvatore Di Lauro; Maria Teresa Garcia Gutierrez; Ivan Fernandez Bueno. Quantification of pigment epithelium-derived factor (PEDF) in an ex vivo coculture of retinal pigment epithelium cells and neuroretina.\nJournal of Allbiosolution. 2019. ISSN 2605-3535\n\nSonia Labrador Velandia; Salvatore Di Lauro; Alonso-Alonso ML; Tabera Bartolomé S; Srivastava GK; Pastor JC; Fernandez-Bueno I. Biocompatibility of intravitreal injection of human mesenchymal stem cells in immunocompetent rabbits. Graefe's archive for clinical and experimental ophthalmology. 256 - 1, pp. 125 - 134. 01/2018. DOI: 10.1007/s00417-017-3842-3\n\n\nSalvatore Di Lauro, David Rodriguez-Crespo, Manuel J Gayoso, Maria T Garcia-Gutierrez, J Carlos Pastor, Girish K Srivastava, Ivan Fernandez-Bueno. A novel coculture model of porcine central neuroretina explants and retinal pigment epithelium cells. Molecular Vision. 2016 - 22, pp. 243 - 253. 01/2016.\n\nSalvatore Di Lauro. Classifications for Proliferative Vitreoretinopathy ({PVR}): An Analysis of Their Use in Publications over the Last 15 Years. Journal of Ophthalmology. 2016, pp. 1 - 6. 01/2016. DOI: 10.1155/2016/7807596\n\nSalvatore Di Lauro; Rosa Maria Coco; Rosa Maria Sanabria; Enrique Rodriguez de la Rua; Jose Carlos Pastor. Loss of Visual Acuity after Successful Surgery for Macula-On Rhegmatogenous Retinal Detachment in a Prospective Multicentre Study. Journal of Ophthalmology. 2015:821864, 2015. DOI: 10.1155/2015/821864\n\nIvan Fernandez-Bueno; Salvatore Di Lauro; Ivan Alvarez; Jose Carlos Lopez; Maria Teresa Garcia-Gutierrez; Itziar Fernandez; Eva Larra; Jose Carlos Pastor. Safety and Biocompatibility of a New High-Density Polyethylene-Based\nSpherical Integrated Porous Orbital Implant: An Experimental Study in Rabbits. Journal of Ophthalmology. 2015:904096, 2015. DOI: 10.1155/2015/904096\n\nPastor JC; Pastor-Idoate S; Rodríguez-Hernandez I; Rojas J; Fernandez I; Gonzalez-Buendia L; Di Lauro S; Gonzalez-Sarmiento R. Genetics of PVR and RD. Ophthalmologica. 232 - Suppl 1, pp. 28 - 29. 2014\n\nRodriguez-Crespo D; Di Lauro S; Singh AK; Garcia-Gutierrez MT; Garrosa M; Pastor JC; Fernandez-Bueno I; Srivastava GK. Triple-layered mixed co-culture model of RPE cells with neuroretina for evaluating the neuroprotective effects of adipose-MSCs. Cell Tissue Res. 358 - 3, pp. 705 - 716. 2014.\nDOI: 10.1007/s00441-014-1987-5\n\nCarlo De Werra; Salvatore Condurro; Salvatore Tramontano; Mario Perone; Ivana Donzelli; Salvatore Di Lauro; Massimo Di Giuseppe; Rosa Di Micco; Annalisa Pascariello; Antonio Pastore; Giorgio Diamantis; Giuseppe Galloro. Hydatid disease of the liver: thirty years of surgical experience.Chirurgia italiana. 59 - 5, pp. 611 - 636.\n(Italia): 2007. ISSN 0009-4773\n\nChapters in books\n\t\n' Salvador Pastor Idoate; Salvatore Di Lauro; Jose Carlos Pastor Jimeno. PVR: Pathogenesis, Histopathology and Classification. Proliferative Vitreoretinopathy with Small Gauge Vitrectomy. Springer, 2018. ISBN 978-3-319-78445-8\nDOI: 10.1007/978-3-319-78446-5_2. \n\n' Salvatore Di Lauro; Maria Isabel Lopez Galvez. Quistes vítreos en una mujer joven. Problemas diagnósticos en patología retinocoroidea. Sociedad Española de Retina-Vitreo. 2018.\n\n' Salvatore Di Lauro; Salvador Pastor Idoate; Jose Carlos Pastor Jimeno. iOCT in PVR management. OCT Applications in Opthalmology. pp. 1 - 8. INTECH, 2018. DOI: 10.5772/intechopen.78774.\n\n' Rosa Coco Martin; Salvatore Di Lauro; Salvador Pastor Idoate; Jose Carlos Pastor. amponadores, manipuladores y tinciones en la cirugía del traumatismo ocular.Trauma Ocular. Ponencia de la SEO 2018..\n\n' LOPEZ GALVEZ; DI LAURO; CRESPO. OCT angiografia y complicaciones retinianas de la diabetes. PONENCIA SEO 2021, CAPITULO 20. (España): 2021.\n\n' Múltiples desprendimientos neurosensoriales bilaterales en paciente joven. Enfermedades Degenerativas De Retina Y Coroides. SERV 04/2016. \n' González-Buendía L; Di Lauro S; Pastor-Idoate S; Pastor Jimeno JC. Vitreorretinopatía proliferante (VRP) e inflamación: LA INFLAMACIÓN in «INMUNOMODULADORES Y ANTIINFLAMATORIOS: MÁS ALLÁ DE LOS CORTICOIDES. RELACION DE PONENCIAS DE LA SOCIEDAD ESPAÑOLA DE OFTALMOLOGIA. 10/2014.",institutionString:null,institution:null},{id:"265335",title:"Mr.",name:"Stefan",middleName:"Radnev",surname:"Stefanov",slug:"stefan-stefanov",fullName:"Stefan Stefanov",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/265335/images/7562_n.jpg",biography:null,institutionString:null,institution:null},{id:"318905",title:"Prof.",name:"Elvis",middleName:"Kwason",surname:"Tiburu",slug:"elvis-tiburu",fullName:"Elvis Tiburu",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Ghana",country:{name:"Ghana"}}},{id:"336193",title:"Dr.",name:"Abdullah",middleName:null,surname:"Alamoudi",slug:"abdullah-alamoudi",fullName:"Abdullah Alamoudi",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Majmaah University",country:{name:"Saudi Arabia"}}},{id:"318657",title:"MSc.",name:"Isabell",middleName:null,surname:"Steuding",slug:"isabell-steuding",fullName:"Isabell Steuding",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Harz University of Applied Sciences",country:{name:"Germany"}}},{id:"318656",title:"BSc.",name:"Peter",middleName:null,surname:"Kußmann",slug:"peter-kussmann",fullName:"Peter Kußmann",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Harz University of Applied Sciences",country:{name:"Germany"}}},{id:"338222",title:"Mrs.",name:"María José",middleName:null,surname:"Lucía Mudas",slug:"maria-jose-lucia-mudas",fullName:"María José Lucía Mudas",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Carlos III University of Madrid",country:{name:"Spain"}}},{id:"147824",title:"Mr.",name:"Pablo",middleName:null,surname:"Revuelta Sanz",slug:"pablo-revuelta-sanz",fullName:"Pablo Revuelta Sanz",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Carlos III University of Madrid",country:{name:"Spain"}}}]}},subseries:{item:{id:"25",type:"subseries",title:"Evolutionary Computation",keywords:"Genetic Algorithms, Genetic Programming, Evolutionary Programming, Evolution Strategies, Hybrid Algorithms, Bioinspired Metaheuristics, Ant Colony Optimization, Evolutionary Learning, Hyperparameter Optimization",scope:"Evolutionary computing is a paradigm that has grown dramatically in recent years. This group of bio-inspired metaheuristics solves multiple optimization problems by applying the metaphor of natural selection. It so far has solved problems such as resource allocation, routing, schedule planning, and engineering design. Moreover, in the field of machine learning, evolutionary computation has carved out a significant niche both in the generation of learning models and in the automatic design and optimization of hyperparameters in deep learning models. This collection aims to include quality volumes on various topics related to evolutionary algorithms and, alternatively, other metaheuristics of interest inspired by nature. For example, some of the issues of interest could be the following: Advances in evolutionary computation (Genetic algorithms, Genetic programming, Bio-inspired metaheuristics, Hybrid metaheuristics, Parallel ECs); Applications of evolutionary algorithms (Machine learning and Data Mining with EAs, Search-Based Software Engineering, Scheduling, and Planning Applications, Smart Transport Applications, Applications to Games, Image Analysis, Signal Processing and Pattern Recognition, Applications to Sustainability).",coverUrl:"https://cdn.intechopen.com/series_topics/covers/25.jpg",hasOnlineFirst:!1,hasPublishedBooks:!0,annualVolume:11421,editor:{id:"136112",title:"Dr.",name:"Sebastian",middleName:null,surname:"Ventura Soto",slug:"sebastian-ventura-soto",fullName:"Sebastian Ventura Soto",profilePictureURL:"https://mts.intechopen.com/storage/users/136112/images/system/136112.png",biography:"Sebastian Ventura is a Spanish researcher, a full professor with the Department of Computer Science and Numerical Analysis, University of Córdoba. Dr Ventura also holds the positions of Affiliated Professor at Virginia Commonwealth University (Richmond, USA) and Distinguished Adjunct Professor at King Abdulaziz University (Jeddah, Saudi Arabia). Additionally, he is deputy director of the Andalusian Research Institute in Data Science and Computational Intelligence (DaSCI) and heads the Knowledge Discovery and Intelligent Systems Research Laboratory. He has published more than ten books and over 300 articles in journals and scientific conferences. Currently, his work has received over 18,000 citations according to Google Scholar, including more than 2200 citations in 2020. In the last five years, he has published more than 60 papers in international journals indexed in the JCR (around 70% of them belonging to first quartile journals) and he has edited some Springer books “Supervised Descriptive Pattern Mining” (2018), “Multiple Instance Learning - Foundations and Algorithms” (2016), and “Pattern Mining with Evolutionary Algorithms” (2016). He has also been involved in more than 20 research projects supported by the Spanish and Andalusian governments and the European Union. He currently belongs to the editorial board of PeerJ Computer Science, Information Fusion and Engineering Applications of Artificial Intelligence journals, being also associate editor of Applied Computational Intelligence and Soft Computing and IEEE Transactions on Cybernetics. Finally, he is editor-in-chief of Progress in Artificial Intelligence. 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