Lucas Daniel Tivana

Eduardo Mondlane University

Lucas Daniel Tivana has a Ph.D. in Food Engineering and has been a senior lecturer at Eduardo Mondlane University, Mozambique, since 1998. His research and teaching activities cover several areas such as food handling, storage and processing, food microbiology, food chemistry, and food analysis, and include advising national and international Ph.D. and master’s students. His research is focused on developing post-harvest technologies suitable for smallholder farmers in Sub-Saharan Africa. He has served as PI in a Regional Project under the Agricultural Productivity Programme for Southern Africa (APPSA). He also served as a consultant to national institutions such as the Ministry of Agriculture and international organizations such as the Food, Agriculture, and Natural Resources Policy Analysis Network (FANRPAN).