Associate professor Jaouad Bouayed was born in 1977 in Oujda, in Morocco. He is exerting teaching and research activities in Lorraine University in Metz. He has defended his Ph.D. speciality “Phytochemistry and Pharmacology” the 29th October 2007 at Paul Verlaine - Metz University, France. Afterwards, he was a postdoctoral researcher, in which the last position was realized in Luxembourg under the supervision of Dr. Torsten BOHN to investigate the effects of simulated gastric and intestinal digestion on the release of antioxidants from apple food matrix. During this period, Bouayed & Bohn have decided to edit the book “Nutrition, Well-Being and Health”, compelling the most recent evidence and state of the art in the relation of bioactive food ingredients and their potential to reduce the burden of chronic diseases, especially with respect to prevention. Jaouad Bouayed has published more than 30 peer reviewed journals including reviews and chapters in books. He is also an ad hoc reviewer in several international journals. The Bouayed’s current fields of interests are the relationship between behaviour and cognitive function, and oxidative stress, as well as the impact of antioxidants or dietary contaminants on these conditions using mouse model, at different stages of live including juvenile, adult and old ages.