Healthy diet and proper nutrition are basic necessity of life and play a key role in preventing diseases. Nutrigenomics (NG) is an emerging approach in nutritional research which deals with the gene-diet interactions. The concept of nutrigenomics is not new and it is commonly associated with “inborn errors of metabolism”, the rare genetic (inherited) disorders in which the body cannot properly turn food into energy. These disorders are related to insufficient availability of metabolic enzymes or cofactors due to alteration of gene. Usually cure of these diseases lies in restricted diet. Presently non communicable diseases (NCDs) like cardiovascular diseases, obesity, diabetes and cancers are outnumbering the other health ailments among the different human populations of world. The main reason behind the occurrence of these NCDs is the abruptly changing life style and food habits after industrial revolution. With the advent of industrial revolution and economical concerns, the life style of people across the world has changed so much so that it resulted in approximately millions of death cases due to these NCDs. Study related to NG is one step forward in nutritional research involving the techniques of nutrition, molecular biology, genomics, bioinformatics, molecular medicine and epidemiology together to understand the role of food as an epigenetic factor which unravel its role in the occurrence of these diseases. Hence, under the prevailing scenario of world health, it has become an urgency to boost NG research to find cure for dreaded diseases caused due to lack of healthy food and improper nutrition. Thus, such type of research findings ensures the effective benefit of genomic revolution for mankind near future.
Part of the book: Mineral Deficiencies
Biologically seed is a small embryonic plant along with either endosperm or cotyledons, enclosed with in an outer protecting covering called seed coat. During the time of seed development large metabolic conversions take place, including proper partitioning of photo-assimilates and the formation of complex polymeric forms of carbohydrate, protein and fats for storing as seed reserves. In developing phase of seeds, every detail information stored in the embryonic plant are genetically and sometimes epigenetically also predetermined and influenced by various environmental/external factors already faced by the mother plant. In the growth cycle of plants, seed germination and seedling establishment are the two critical phases where survivability of the seedlings in natural habitats is a matter of question until the onset of photosynthesis by the established seedling. The various sequence of complex processes known to occur in both the phases i.e., an array of metabolic activities are initiating which eventually leads to the renewal of embryo growth of the dormant seeds and ultimately seedlings are established. Efficient seed germination is an important factor for agricultural sciences and successful establishment of germinated seedling requires a rapid and uniform emergence and root growth. With these aspects of seed physiology kept in mind the present chapter will be designed in such a way where, a gap filling, inter linking, eco- and farmers\' friendly technology i.e., ‘seed priming’ (a pre-sowing partial hydration of seeds) will be considered to improve the rate and uniformity of germination and seedling establishment. Under optimal and adverse environmental conditions, the primed seeds of diversified species lead to an enhanced germination performance with increased vigor index has been reported by various scientists which indicates a good establishment of seedlings in the field and thereafter enhance the performance of crops as a whole.
Part of the book: Plant Reproductive Ecology