Chapters authored
Soybean (Glycine max (L.) Merr.) Production in the Cameroonian Cotton Basin between the Dynamics of Structuring an Agricultural Value Chain and Sustainability Issues
Over the past ten years, the Cameroonian cotton front, in the Sudano-Sahelian region, has experienced dynamics in soybean production, resulting in significant changes in agro-systems. From a simple hut culture not referenced in regional agricultural statistics, since 2010, soybean ranks 2nd in legumes cultivated after peanuts, followed by cowpea and voandzou, yet culturally and economically more adopted by the populations. The rapid development of cultivated areas from 6,705 ha in 2008 to 15,020 ha in 2018 is indicative of the enthusiasm shown by farmers for this speculation which, despite the almost lack of supervision on the part of public authorities, now structures a real value chain with challenges for improving farmers’ incomes, in a space where more than 80% of working people live from agricultural activities. The objective of this research is therefore to analyse the sustainability challenges of a productive and market dynamics built around speculation subject to strong demands of international competitiveness. The results show that the viability of this dynamics remains precarious through a set of constraints inherent in the proven inability of farmers to empower themselves to optimise production and control marketing, as well as the poor technical supervision of cultivation.
Part of the book: Soybean for Human Consumption and Animal Feed