Dr. Depeng Wang has completed Ph.D. in 2016 in the field of Agronomy and Crop Physiology from Huazhong Agriculture University, Wuhan, China. Presently he is serving as a professor in College of Life Science, Linyi University, Linyi, China. He is the principal investigator of Crop Genetic Improvement, Physiology & Ecology Center in Linyi University. His current research focus on crop ecology and physiology, agronomy. Such as the key characteristics associated with high yielding crop, the effect of temperature on crop grain yield and solar radiation utilization, morphological plasticity to agronomic manipulation in leaf dispersion and orientation, optimal integrated crop management practices for maximizing crop grain yield. Dr. Depeng Wang has published over 36 papers in reputed journals. He has edited 1 book and witten 4 book chapters on important aspects of crop physiology, environmental stress, and crop quality formation. According to Google Scholar Citation, his publications have received about 100 citations. He is a reviewer for 5 peer-reviewed international journals. Dr. Depeng Wang is a provincial crop expert in green, high quality and efficient technology, has participated 6 National projects with more than 4 million research fundings.