Maria Fraga-Corral

University of Vigo Spain

Dr. María Fraga Corral obtained a bachelor\\\'s degree in Biological Sciences in 2009, coursed two master\\\'s degrees (2009-11), and a Ph.D. in Food Safety in 2015 from the University of Santiago de Compostela, Spain. She has developed postdoctoral stages at Teagasc Food Research Centre, Agriculture and Food Development Authority, Ireland; Mountain Research Centre, Polytechnic Institute of Bragança, Portugal; and University of Vigo, Spain. She has experience in analytical detection, validation methods, and extraction techniques, which she has applied to develop different works in the fields of food safety, nutrition, and circular economy. She has published more than forty peer-reviewed articles and twenty book chapters, participated in multiple international conferences and research projects, and served as an invited reviewer for journals.

Maria Fraga-Corral