Infrastructure facilities play important roles in any aquaculture business. This study is to assess the significance of infrastructure facilities in the suitability of site for giant freshwater prawn farming in Negeri, Malaysia. Some of the infrastructure facilities that determine the suitability of a location for prawn farming include road, electricity, market, and availability of hatcheries. Infrastructure facilities data were collected from various institutions for the analysis. Geographic information system (GIS) was used to determine the appropriate area for prawn farming. The result shows that 496,198.75 ha was most suitable, 105,414.82 ha was moderately suitable, and 63,733.73 ha was regarded not suitable. It was further revealed by the study that the infrastructure facilities of the study area have great potential for prawn farming, but the sources of fry serve as a limiting factor. It is recommended that more infrastructural facilities such hatcheries, rural road construction, and electric power supply could be established to facilitate prawn farming in the study area.
Water is very significant in the development of a stable community, but many societies are confronted with the challenges of poor wastes management system with indiscriminate waste disposal and bad land practices, which easily pollute water sources and consequently degrade water quality. This study was to analyze the physicochemical properties of ground water from multiple point sources in Jalingo, Taraba state of Nigeria. Water samples were collected from twenty seven (27) sites from the study area during the raining and dry seasons. The analysis was carried out to determining the physico-chemical properties of the ground water and comparing with the World Health Organization (WHO) standard for drinking water. The physicochemical properties of ground water analyzed include; odor, taste, temperature and electrical conductivity were tested in the field using water meter tester. Whereas pH, total dissolved solids, alkalinity, hardness, salinity, iron, manganese, fluoride, nitrate, nitrite, chloride, sulphate and dissolved oxygen were analyzed in the laboratory using Wagtech potable water testing equipment. The physical properties of water analyzed were temperature, odor, taste, and turbidity. Whereas the chemical properties of water analyzed were pH, electrical conductivity (EC), total dissolved solids (TDS), alkalinity, hardness, salinity, iron (Fe), manganese (Mn), fluoride (F−), nitrate (NO3−), nitrite (NO2−), Chloride (Cl−), sulphate (SO42−), dissolved oxygen (DO).The result shows the range of the mean values of the temperature(26.7–33.1) oC, p H(6.5–8.9), Fe (0.01–0.08 mg/L), NO3−(0.01–38.5 mg/l), NO2−(0.01–0.09 mg/l), Mn (0.01–0.17 mg/l), F(0.01–0.82 mg/l), alkalinity(39-204 mg/l), salinity (42-508 mg/l), SO4(14-93 mg/l), total dissolved solids (6–637) mg/l, turbidity(0.4–10.6 mg/l), hardness(48-187 mg/l), and fecal coliforms(1–4)fcu/100mi, dissolved oxygen(1.1–6.87)mg/l, EC(10.99–1066)ohm/cm, Cl (10-320 mg/l). All except alkalinity and hardness are within the WHO permissible standards of quality drinking water. The highest alkalinity (204 mg/l), hardness (187 mg/l) and low dissolved oxygen (6.87 mg/l) attributed to the high concentration of dissolved salts and basic cations in the water. The methodology applied in the study was effective in analyzing the physicochemical properties of water in the study area. Therefore, it was recommended that there should be frequent water source testing by stakeholder in water resources with the view to treating the water. Policy maker should also enforce the regulation of the use of chemical fertilizers, agro-chemicals and the indiscriminate waste disposal.
Part of the book: Water Quality