Małgorzata Ziarno
Professor Małgorzata Ziarno works at the Institute of Food Sciences, Warsaw University of Life Sciences (SGGW-WULS), Poland. Her professional interests include manufacturing processes and quality of dairy products and their plant-based substitutes, assessment and evaluation of dairy products and their plant-based substitutes, food hygiene practices and food quality control, utilization of lactic acid bacteria and propionic acid bacteria in food production and bioprotection, development of functional foods, as well as modifying nutritional value of food products. Privately, she is a person with a wide range of interests and a wealth of hobbies, including food, gardening, astronomy, as well as music and computer games.