Chapters authored
Development of Androgenesis Studies on Eggplant (Solanum melongena L.) in Turkey from Past to Present
Eggplant is one of the most widely cultivated vegetable species in the world and Turkey. The breeding of eggplant with high yields and quality is one of the important efforts in the seed sector today. Traditional breeding activities cannot respond quickly to market mobility. With the integration of dihaploidization methods into the breeding cycles, breeding programs have gained significant momentum. The most used haploidy technique in eggplant is the anther culture based on androgenesis, and its use in public and private sectors has become widespread in recent years. To date, the use of the isolated microspore culture technique as another androgenesis technique is limited; however, the studies are in progress in particular for indirect microspore embryogenesis. Genotype effect is one of the most decisive factors determining the success of androgenesis in eggplant. Also, the other factors such as nutrient medium content, types and concentrations of plant growth regulators, age and growing conditions of donor plants, determination of the appropriate microspore developmental stages, different pre-treatments, temperature shocks and incubation conditions are also effective on androgenesis success. In this review, it is aimed to provide information about the in vitro eggplant androgenesis studies, which have been carried out and are currently being conducted in Turkey.
Part of the book: Sustainable Crop Production