People need food to live, and this is largely due to natural resources. However, time is also required to meet these limited resources and increased consumption demands, and for a renewal cycle. This cycle can be traditional, industrial and commercial, as well as be sustainable. So, what is sustainable agriculture? Sustainable agriculture is the way to increase productivity in agriculture and to increase the level of economic prosperity by protecting all living things on earth, living spaces and natural resources. It is clear that the continuity of all the living things is possible with the food provided by natural resources. At this point, sustainable production, consumption and preservation of the natural balance are of great importance. Today, the world population is rapidly increasing and resources are consumed at the same rate; creating awareness about sustainable food, transferring this consciousness to future generations in a more permanent way, increasing the number of conscious producers and consumers, strengthening awareness for sustainable foods, respecting the natural balance, and gaining a sense of responsibility, saving consumption habits should be our main target.
Part of the book: Sustainable Crop Production