Fernando M. Nunes

University of Trás-os-Montes and Alto Douro

Fernando M. Nunes is an Assistant Professor with Habilitation at the University of Trás-os-Montes and Alto Douro in the area of food chemistry and analytical chemistry. He has experience in the analysis of phenolic compounds and aromas namely in wine, carbohydrate analysis, Maillard reactions, and melanoidins. He is the author of 11 patents and 131 articles in international journals cited in the Science Citation Index in the areas of food chemistry, carbohydrate chemistry, polysaccharide chemistry, phenolic compounds, and biological activities of these compounds. He has been the principal investigator of several research projects with industrial partners. (orcid.org/0000-0001-5540-318X; Scopus ID 7102392847)

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