Jianyuan Chai

Baotou Medical College

Dr. Jianyuan Chai received his Ph.D. in Biology from the City University of New York in 1998 and completed his postdoctoral training at Harvard University in 2001. He served the Department of Veterans Affairs of the United States as a Principal Investigator from 2002 to 2016, in affiliation with the School of Medicine, University of California, Irvine. Currently, he is a professor at Baotou Medical College, Inner Mongolia University of Science and Technology. He has published dozens of research articles on various subjects including zoology, cardiovascular biology, gastroenterology, and cancer biology. He has been a member of AGA, AHA, ASBMB, and several other professional organizations. He has also served on the editorial boards of multiple journals.

6books edited

5chapters authored

Latest work with IntechOpen by Jianyuan Chai

Celiac disease is a common autoimmune disorder triggered by eating gluten that affects at least 1% of the world’s population. Despite many years of effort, its pathogenesis is still not understood completely. This book discusses several important aspects of celiac disease, including its primary contributor, the DQ2 gene. It also examines dysfunctional immune checkpoints, causes and treatments of refractory celiac disease, and the status of the gluten-free food market.

Go to the book