Haiping Wang

Chinese Academy of Agricultural Sciences

Haiping Wang is a full-time research scientist and professor in the Department of Germplasm Resources, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (IVFCAAS). He is also the chief of the innovation team of the Department of Germplasm Resources. He conducts research on vegetable genetics to collect germplasm to preserve the diversity of the National Mid-term Genebank for Vegetable Germplasm Resources, China. His areas of interest include genetic diversity and phylogenetic development of vegetable germplasm resources, construction of core vegetable germplasm, and innovative utilization of vegetable germplasm based on modern biotechnology. He also collaborates with the garlic and ginger production industries as well as with consumers. Prof. Wang is the author/co-author of more than 100 publications in scientific journals and 11 book chapters. He is also a reviewer for several journals.

3books edited

2chapters authored

Latest work with IntechOpen by Haiping Wang

The gourd family is one of the most important edible plant families in the world. However, the planting and cultivation of gourd crops are affected by both biological and abiotic stresses. This book presents the latest research on the biological and abiotic stress in Cucurbitaceae crops. It is organized into four sections on “Introduction of Cucurbitaceae Crops”, “Biological Stress in Cucurbitaceae Crops”, “Abiotic Stress in Cucurbitaceae Crops”, and “Molecular Tools for Studies on Cucurbitaceae Crops".

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