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Leonel Pereira

University of Coimbra Portugal

Leonel Pereira has an undergraduate degree in Biology, a Ph.D. in Biology (specialty in Cell Biology), and a Habilitation degree in Biosciences (specialization in Biotechnology) from the Faculty of Science and Technology, University of Coimbra, Portugal, where he is currently Associate Professor with Habilitation. In addition to teaching at this university, he is an integrated researcher at the CFE - Centre for Functional Ecology: Science for People & Planet, UC, Portugal. His interests include marine biodiversity (algae), marine biotechnology (algae bioactive compounds), and marine ecology (environmental assessment). Since 2008, he has been the author and editor of the electronic publication MACOI – Portuguese Seaweeds Website (http://www.flordeutopia.pt/macoi/). He is also a member of the editorial boards of several scientific journals. Dr. Pereira has edited or authored more than 20 books, 127 journal articles, and 71 book chapters. He has given more than 200 lectures and oral communications at various national and international scientific events. He is the coordinator of several national and international research projects. In 1998, he received the Francisco de Holanda Award (Honorable Mention) and, more recently, the Mar Rei D. Carlos award (18th edition). He is also a winner of the 2016 CHOICE Award for an outstanding academic title for his book Edible Seaweeds of the World. In 2020, 2021 and 2022, Dr. Pereira received an Honorable Mention for the Impact of International Publications from SCOPUS

2books edited

2chapters authored

Latest work with IntechOpen by Leonel Pereira

Plankton is a group of small organisms that are passively displaced by water, that is, they are dragged by marine tides and currents. Marine plankton, which includes organisms such as protozoa, microalgae, small crustaceans, and jellyfish, play an important role in maintaining the health and balance of the ocean and its complex food chains. Over three sections and eight chapters, this book provides a comprehensive overview of zooplankton and phytoplankton as well as their environmental and economic importance.

Plankton Communities

Plankton Communities

Edited by Leonel Pereira

Books edited

Alginates

Alginates

Edited by Leonel Pereira

Chapters authored

Introductory Chapter: Alginates - A General Overview

By Leonel Pereira and João Cotas

Part of the book: Alginates

Plankton: Environmental and Economic Importance for a Sustainable Future

By Glacio Souza Araujo, Diana Pacheco, João Cotas, José William Alves da Silva, Jefferson Saboya, Renato Teixeira Moreira and Leonel Pereira

Plankton is composed by unicellular, filamentous or colonial organisms that may have prokaryotic or eukaryotic cell structures. These organisms have an extreme ecological importance in the different water bodies worldwide, as they fix carbon dioxide, produce oxygen and are an important key element in the basis of various food chains. Through an industrial perspective, phytoplankton species have been used as a feedstock for a wide range of applications, such as wastewater treatment, or production of high value compounds; and commercial products, such as food and feed supplements, pharmacological compounds, lipids, enzymes, biomass, polymers, toxins, pigments. Zooplankton is commonly used as live food for larval stages to the period of termination of fish, shrimp, mollusks and corals. These types of organisms have characteristics such as a valuable nutritional composition, digestibility, buoyancy, ease of ingestion and attractive movement for post-larvae, thus presenting economic importance. This book chapter aims to demonstrate the several advantages that plankton have, their ecological and economic importance, targeting the production of add-value products.

Part of the book: Plankton Communities

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