Crina Carmen Mureșan

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Crina Carmen Muresan graduated with a degree in chemical engineering from the University Babes Bolyai in Cluj-Napoca, Romania, in 1994, working in a quality control laboratory as a chemist. She. obtained her Ph.D. at the University of Agricultural Sciences and Veterinary Medicine in Cluj-Napoca, Romania. She joined the Faculty of Food Science and Technology in 2003 and is currently teaching food quality control and food safety at the University of Agricultural Sciences and Veterinary Medicine (USAVM) Cluj-Napoca, Romania. She has been a doctoral coordinator in biotechnology since 2021. Dr. Muresan has participated in multiple projects on food engineering, product development, consumer preferences, and food quality control. She and her coauthors have presented more than thirty papers and posters at international conferences and published more than ninety papers in peer-reviewed journals as well as two international book chapters. Her research has on focused the quality assessment (gas chromatography-mass spectrometry, spectrometry) of food. Her published papers address the application of advanced methods for the study of phenolic compounds, volatile compounds, and risk chemicals (organochlorine pesticides) present in food.

Crina Carmen Mureșan

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